OFFICE HOURS: The office will be open daily 9 am – 6 pm.

SNACK BAR: We will now be open Tuesday – Friday 11-2. Saturday / Sunday hours will be 11 – 3:00. As always, we will be closed on Mondays. The menu and pricing will be available at the snack bar and online. Like last year, you may order at the snack bar window, by calling in your order, or by using the online ordering system at www.hanoverseaside.club. Remember you can use your dining room minimum at the snack bar!

Room Availability: There is one room available August 5-12 week and rooms available August 26^th and into the off-season. Call the office for details.

UPCOMING SOCIAL EVENTS:

Bingo Wednesday, 19^th 7:00 -9:00 pm– Adults are $3/4 cards and kids are $1/card. Please bring a prize if you’re able (food, candy, watermelon, gift certificates etc).

Party on the Porch July 29^th 6:00 – 8:00 pm – Come join your Seaside friends and make new ones. We’ll have a 50/50 drawing, so bring your cash and hope to win! Our very own, Bub White will be our musician and we’ll have 2 choices of food truck! Pepe’s (a favorite from last year) and Port City Dawgs will both be here. BYOB or beer and wine available. Menus for the food trucks below.

We are looking for $500 sponsors for our next events! Great place to advertise with your banners, giveaways and mentions in blogs and on our website. We need 1 sponsor for August 19, 1 sponsor for Labor Day, and 2 sponsors for our Oktoberfest celebration of our German heritage on September 30. Oktoberfest would be an excellent time to celebrate or 125^th anniversary, so start gathering your photos and memories!

MEALS: Reservations are required for all meals. Make your reservation by calling the Club at 910.256.2726. Reservations for meals on Sunday should be made prior to 2:00 PM on Thursday, and weekdays by 1:00 PM the day prior to date of reservation, unless otherwise acceptable by the Club Manager. Members are responsible for payment of all meals reserved and for all no-shows. Cancellations must be 24 hours prior to the meal or payment will be required.

Breakfast Buffet 8:30 am – Every morning except Sunday, which is a continental breakfast. Adults $9, Children 6-12 $6, Toddler $3 (7% tax will be added to all meals).

Monday, July 17^th 6:30 – Pot Roast or BBQ Chicken, Mashed Potatoes, Vegetable Medley, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, July 18^th 6:30 – Beef or Chicken Tacos or Taco Bowls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 20^th 6:30 – Country Fried Steak with Gravy or Baked Spaghetti, Squash Casserole, Rice, Brown Sugar Glazed Carrots, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 21^st 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Okra, Slaw, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Sunday, July 23^rd 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, July 24^th 6:30 – Boneless Fried Chicken Breast with Cheese and Bacon or Pot Roast, Okra, Cabbage, Mac and Cheese, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, July 25^th 6:30 – Fried Flounder or Shrimp, Corn on the Cob, Slaw, Baked Potato, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 27^th 6:30 – Chicken Parmesan or Lasagna, Spaghetti Marinara, Zucchini and Squash, White Bean Salad, Roasted Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 28^th 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Collards, Butterbeans, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

NEWS ~ June 30, 2023

NO BATHING SUITS ON 2^nd FLOOR: Please wear a shirt or a coverup.

SECURITY: We’ve had issues with trespassers again this year. There will be a security guard working weekends and will ask for your member number if you’re not wearing your wristband. Please be respectful of the policies.

OFFICE HOURS: The office will be open daily 9 am – 6 pm.

SNACK BAR: We will now be open Tuesday – Friday 11-2. Saturday / Sunday hours will be 11 – 3:00. As always, we will be closed on Mondays except for this Monday 7/3. The menu and pricing will be available at the snack bar and online. Like last year, you may order at the snack bar window, by calling in your order, or by using the online ordering system at www.hanoverseaside.club. Remember you can use your dining room minimum at the snack bar!

REMINDER ABOUT GUESTS: Please remember to sign in your guests, get a guest wristband, and purchase guest parking passes. Every car in the lot must have a member sticker or guest pass or it will be towed.

RULES: Please be sure to read the General Rules that are located near the bottom of the Quick Links page of the website. A few rules have been revised, especially in the meals section which falls at the end of the document. Also, please make sure you go over the rules with your children.

PARTY POLICY: The Party Policy, located on the Quick Links page of the website, has been revised. The Club is the perfect place to host parties, events, weddings, etc. We have reviewed our pricing for room rentals and lowered pricing in some areas to make the Club a more viable option for members and their guests. It’s not too early to reserve the Club for fall and holiday parties. Call the front desk to set up an appointment.

UPCOMING SOCIAL EVENTS:

July 4^th Independence Day celebration – 8:30 Buffet Breakfast (reservations required by 7/2; 10:00 Opening Ceremony; 10:15 Group Pictures on Porch; 10:30 Parade on the Beach; 11:00 Games; 11:30 – 1:00 Lunch (reservations required and deadline has passed); 12:15 Cupcake Walk and Fishing Pond; 12:30 – 2:00 Guessing Games on the Porch, 1:30 – Ken Johnson Memorial Horsehoe tournament and Corn Hole Games. Parking will be extremely limited, orange stickers only, please carpool.

Bingo Wednesday, July 5^th 7:00 -9:00 pm– Adults are $3/3 cards and kids are $1/card. Please bring a prize if you’re able (food, candy, watermelon, gift certificates etc). Called by Steve Lee.

MEALS: Reservations are required for all meals. Make your reservation by calling the Club at 910.256.2726. Reservations for meals on Sunday should be made prior to 2:00 PM on Thursday, and weekdays by 1:00 PM the day prior to date of reservation, unless otherwise acceptable by the Club Manager. Members are responsible for payment of all meals reserved and for all no-shows. Cancellations must be 24 hours prior to the meal or payment will be required.

Breakfast Buffet 8:30 am – Every morning except Sunday, which is a continental breakfast. Adults $9, Children 6-12 $6, Toddler $3 (7% tax will be added to all meals).

Sunday, July 2^nd 12:30 –Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, July 3^rd 6:30 – Boneless Fried Chicken Breast with Cheese and Bacon or Pot Roast, Okra, Cabbage, Mac and Cheese, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 6^th 6:30 – Chicken Parmesan or Lasagna, Spaghetti Marinara, Zucchini and Squash, White Bean Salad, Roasted Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 7^th 6:30 – Prime Rib and Grilled Shrimp, Rice Pilaf, Broccoli, Green Beans and Bacon, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Sunday, July 9^th 12:30 – Fried Chicken or Pork Tenderloin, Mac and Cheese, Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, July 10^th 6:30 – Meatloaf or BBQ Pork, Broccoli, Squash Casserole, Mashed Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, July 11^th 6:30 – Beef or Chicken Tacos or Taco Bowl, Chicken Enchiladas, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 13^th 6:30 – Country Style Pork Chops with Gravy or Baked Ziti, Rice, Green Beans, Brown Sugar Glazed Carrots, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 14^th 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Collards, Butterbeans, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Room Rentals: When staying on the third floor, please remember to bring your pillows. No linens or pillows are provided.

There are still a few rooms available this summer. Call the office for availability. Minimum stay is 2 nights.

Help us keep our facility neat and clean!

No beach chairs, toys, boogies boards, etc. can be left on porches or under stairwells Chair racks are for use by those renting rooms on the 3rd floor ONLY

Surfboards, clothing, and personal belongings should not be placed on picnic tables

Trash should be placed in designated containers

Tables in the snack bar area should be wiped clean after use

Any belongings left where they do not belong will be removed.

NEWS – JUNE 8, 2023

OFFICE HOURS: Summer hours will begin Friday, May 26. The office will be open daily 9 am – 6 pm

SNACK BAR: Open 11:30-1:30 Friday, June 8 and 11:00-3:00 Saturday, June 10 when the full summer snack bar schedule will begin.  Hours will be reduced on weekdays this season. We will now be open Tuesday – Friday 11-2. Saturday / Sunday hours will be 11 – 3:00. As always, we will be closed on Mondays. The snack bar menu is changing. A few items were changed/discontinued in an effort to reduce costs. We are doing our best to keep snack bar rates reasonable, however, food costs continue to rise. The menu and pricing will be available at the snack bar and online. Like last year, you may order at the snack bar window, by calling in your order, or by using the online ordering system at www.hanoverseaside.club.

REMINDER ABOUT GUESTS: Please remember to sign in your guests, get a guest wristband, and purchase guest parking passes. Every car in the lot must have a member sticker or guest pass or it will be towed.

UPCOMING SOCIAL EVENTS & MEALS:  Reservations are required for all meals. Make your reservation by calling the Club at 910.256.2726. Reservations for meals on Sunday should be made prior to 2:00 PM on Thursday, and weekdays by 1:00 PM the day prior to date of reservation, unless otherwise acceptable by the Club Manager. Members are responsible for payment of all meals reserved and for all no-shows. Cancellations must be 24 hours prior to the meal or payment will be required. Menus will be posted on the blog. Prices below, but are subject to change by the board due to rising food costs. Notification of price changes will be sent via email and posted on the blog.

Breakfast Buffet 8:30 am – Every morning except Sunday which is a continental breakfast. Adults $9, Children 6-12 $6, Toddler $3 (7% tax will be added to all meals).

Sunday June 11^th 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, June 12^th 6:30  – Boneless Fried Chicken Breast with Cheese and Bacon or Pot Roast, Okra, Cabbage, Mac and Cheese, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, June 13^th 6:30  – Fried Flounder or Fried Shrimp, Corn n the Cob, Slaw, Baked Potato, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, June 15^th 6:30  – Chicken Parmesan or Lasagna, Spaghetti Marinara, Zucchini and Squash, White Bean Salad, Roasted Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, June 16^th 6:30 – Prime Rib and Grilled Shrimp, Rice Pilaf, Broccoli, Green Beans with Bacon, Salad Bar, Rolls, Dessert.Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Sunday June 18^th 12:30 Father’s Day – Reservations required by noon on June 15^th. Fried Chicken or BBQ Ribs, Mac and Cheese, Green Beans, Baked Beans with Bacon, Coleslaw, Rolls, Salad Bar, Key Lime Pie. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, June 19^th 6:30  – Meatloaf or BBQ Pork, Broccoli, Squash Casserole, Mashed Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, June 20^th 6:30  – Beef or Chicken Tacos or Taco Bowl, Chicken Enchiladas, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, June 22^nd 6:30  – Country Style Pork Chops with Gravy or Baked Ziti, Rice, Green Beans, Brown Sugar Glazed Carrots, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, June 23^rd 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Collards, Butter Beans, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Kid’s Day – June 24^th: Join us from 4:00 to 7:00 pm for our annual Kid’s Day at the Club. $6 per child includes one Hot Dog ($10 pp if you’d like two dogs), Chips, Cookie and a juice box or water. Additional waters for sale for $1.00. Bounce House Obstacle course for the kids. Dinner will be served from 5:00-6:30. Please call the office to secure your reservations by June 22.

Bingo – Wednesday, June 28^th 7:00 -9:00 pm– Adults are $3/3 cards and kids are $1/card. Please bring a prize if you’re able (food, candy, watermelon, gift certificates etc). Called by Andy & Robby Collins.

FROM THE SOCIAL COMMITTEE:

The opening party for the 125th birthday of the HSC season was a huge success with about 150 people rekindling friendships and enjoying delicious food! The raffle basket winners were LuAnn Bartolo and Jason Padgett. Thank you for your support!

We’re looking for volunteers, young and old, for the July 4th celebration! Many hands make light work, so please consider helping hand out ribbons at the beach races, help at the fishing “pond” or cupcake walk., setting up or taking down. Contact Cher Pridgen at cpridgen654@gmail.com to volunteer or ask questions.

Room Rentals: When staying on the third floor, please remember to bring your pillows. No linens or pillows are provided.

There are still a few rooms available this summer. Call the office for availability. If rooms remain available one month prior to a request for a partial week, the room will be rented for a shorter period of time. Minimum stay is 2 nights.

Help us keep our facility neat and clean!

No beach chairs, toys, boogies boards, etc. can be left on porches or under stairwells Chair racks are for use by those renting rooms on the 3rd floor ONLY

Surfboards, clothing, and personal belongings should not be placed on picnic tables

Trash should be placed in designated containers

Tables in the snack bar area should be wiped clean after use

Any belongings left where they do not belong will be removed.

NEWS ~ May 23, 2023

PARKING STICKERS: Parking stickers were included with the opening letter. Please have the current sticker affixed to cars by May 27. The primary color will be orange. One car per family with the primary sticker will be the only one allowed to park on May 27^th and July 4^th.

WRISTBANDS: Stop by the office to pick up your wristband.

OFFICE HOURS: Summer hours will begin Friday, May 26. The office will be open daily 9 am – 6 pm.

SNACK BAR: Open weekends for now from 11 – 4 (no hot food after 3:00). Summer snack bar schedule will begin on June 10. The snack bar menu is changing. A few items were changed/discontinued in an effort to reduce costs. We are doing our best to keep snack bar rates reasonable, however, food costs continue to rise. The menu and pricing will be available at the snack bar and online. Like last year, you may order at the snack bar window, by calling in your order, or by using the online ordering system at www.hanoverseaside.club.

UPCOMING SOCIAL EVENTS & MEALS:

Reservations are required for all meals. Make your reservation by calling the Club at 910.256.2726. Reservations for meals on Sunday should be made prior to 2:00 PM on Thursday, and weekdays by 1:00 PM the day prior to date of reservation, unless otherwise acceptable by the Club Manager. Members are responsible for payment of all meals reserved and for all no-shows. Cancellations must be 24 hours prior to the meal or payment will be required. Menus will be posted on the blog. Prices below, but are subject to change by the board due to rising food costs. Notification of price changes will be sent via email and posted on the blog.

Breakfast Buffet 8:30 am – starting Friday, May 26 and every morning except Sunday which is a continental breakfast. Adults $9, Children 6-12 $6, Toddler $3 (7% tax will be added to all meals).

Friday, May 26^th 6:30 – Prime Rib and Grilled Shrimp, Rice Pilaf, Broccoli, Green Beans with Bacon, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Opening Weekend – May 27 Porch Party: Come join us from 6-9 pm for the official “Opening Weekend” of our club. Members are asked to bring an appetizer to share. There will be live music and lots of fellowship! Guests are welcome to join you. While reservations are not required, we ask that you call the office with a number so we have sufficient supplies on hand. Tea, water and coffee provided, otherwise, BYOB of choice. Two raffle baskets full of summertime fun and essentials will be available. Tickets are $5 each or 5 tickets for $20 (cash only). Vince Stout will be playing the steel drum.

Sunday May 28^th 12:30 – Fried Chicken or Pork Tenderloin, Mac and cheese, Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, June 2^nd  6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Collards, Butterbeans, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Sunday, June 4^th 12:30 – Fried Chicken or BBQ Pork, Slaw, Green Beans with Bacon, Potato Salad, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Bingo Wednesday, June 7 – called by Katelyn Gieschen

Kid’s Day – June 24^th: Join us from 5:00-8:00 pm for our annual Kid’s Day at the Club. $5 per child includes one Hot Dog ($8 pp if you’d like two dogs), Chips, Cookie and a juice box or water. Additional waters for sale for $1.00. Bounce House Obstacle course for the kids. Please call the office to secure your reservations by June 20.

Room Rental Policies: 

Off-season room rentals: Bills for off-season rentals must be paid at the time of reservation. Rooms will be held for no longer than one week after the reservation is made without payment. A full refund will be made provided the cancellation is made at least 14 days prior to move in date. In emergency situations, the refund policy for off-season rentals may be changed by the Board.

When staying on the third floor, please remember to bring your pillows. No linens or pillows are provided.

Renting rooms for partial weeks during the summer season: If rooms remain available one month prior to a request for a partial week, the room will be rented for a shorter period of time. Minimum stay is 2 nights.

Help us keep our facility neat and clean!  

No beach chairs, toys, boogies boards, etc. can be left on porches or under stairwells Chair racks are for use by those renting rooms on the 3rd floor ONLY

Surfboards, clothing, and personal belongings should not be placed on picnic tables

Trash should be placed in designated containers

Tables in the snack bar area should be wiped clean after use

Any belongings left where they do not belong will be removed.

NEWS ~ May 16, 2023

PARKING STICKERS: Parking stickers were included with the opening letter. Please have the current sticker affixed to cars by May 27. The primary color will be orange. One car per family with the primary sticker will be the ones allowed to park on May 27^th and July 4^th.

WRISTBANDS: Stop by the office to pick up your orange wristband for 2023.

UPCOMING SOCIAL EVENTS:

Opening Weekend – May 27 Porch Party: Come join us from 6-9 pm for the official “Opening Weekend” of our club. Members are asked to bring an appetizer to share. There will be live music and lots of fellowship! Guests are welcome to join you. While reservations are not required, we ask that you call the office with a number so we have sufficient supplies on hand. Tea, water and coffee provided, otherwise, BYOB of choice. Two raffle baskets full of summertime fun and essentials will be available. Tickets are $5 each or 5 tickets for $20 (cash only). Vince Stout will be playing the steel drum.

Kid’s Day – June 24^th: Join us from 5:00-8:00 pm for our annual Kid’s Day at the Club. $5 per child includes one Hot Dog ($8 pp if you’d like two dogs), Chips, Cookie and a juice box or water. Additional waters for sale for $1.00. Bounce House Obstacle course for the kids. Please call the office to secure your reservations by June 20.

Bingo! Bingo callers and dates have been finalized so plan to join us for one of the upcoming Bingo dates:

June 7 – Katelyn Gieschen

June 28 – Andy and Robby Collins

July 5 – Steve Lee

July 19 – Andrew Walden

August 2 – Kristy Midgett

August 16 – Brandi Batchelor

Save the Date for our Independence Day Celebration on July 4th. More information to follow.

Sunday lunch is back during the summer season this year.  Therefore, a continental breakfast will be served on Sunday morning.  Otherwise, we will offer a full breakfast Monday-Saturday.  If you know that you are coming to breakfast, please give the Office a heads-up but we won’t turn you away if you drop by.

SUNDAY LUNCH MENUS (Make your reservation by Thursday morning):

May 21^st 12:30 – Fried Chicken or Pork Tenderloin, Mac and cheese,

Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert

May 28^th 12:30 – Fried Chicken or BBQ Pork, Slaw, Green beans with Bacon,

Potato Salad, Slaw with Pork orders, Salad Bar, Rolls, Dessert

Weeknight dinners will start with our Friday Surf & Turf on May 26. More details to come.

NEWS ~ MAY 5, 2023

Today is the last day to pay for your reserved room. Go to the website, login to Member Central, click Statements. The amount due will not show, but refer to your email for that amount. Click “pay now”. You can combine the total amount owed for all reservations to make just one payment if you want. Or call the office to pay by phone or stop by with a payment during office hours.

The opening letter for the 2023 Summer Season along with parking stickers and wristbands will be available for pickup this Sunday and next Sunday and if not picked up prior to 5/14, will be mailed.

Weeknight dinners will start towards the end of May. More details to come.

FROM THE SOCIAL COMMITTEE

Mother’s Day: Both the 11:30 and 1:30 seatings are full. For those attending, there will be a photo area for those who are interested in doing family pictures.

Opening Weekend – May 27 Porch Party: Come join us from 6-9 pm for the official “Opening Weekend” of our club. Members are asked to bring an appetizer to share  There will be live music and lots of fellowship! Guests are welcome to join you. While reservations are not required, we ask that you call the office with a number so we have sufficient supplies on hand. Tea, water and coffee provided, otherwise, BYOB of choice.

Kid’s Day – June 24^th: Join us from 5:00-8:00 pm for our annual Kid’s Day at the Club. $5 per child includes one Hot Dog ($8 pp if you’d like two dogs), Chips, Cookie and a juice box or water. Additional waters for sale for $1.00. Bounce House Obstacle course for the kids. Please call the office to secure your reservations by June 20.

Bingo! Bingo callers and dates have been finalized so plan to join us for one of the upcoming Bingo dates:

June 7 – Katelyn Gieschen

June 28 – Andy and Robby Collins

July 5 – Steve Lee

July 19 – Andrew Walden

August 2 – Kristy Midgett

August 16 – Brandi Batchelor

Save the Date for our Independence Day Celebration on July 4th. More information to follow.

SUNDAY LUNCH MENUS (Make your reservation by Thursday morning):

May 14^th 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert

May 21^st 12:30 – Fried Chicken or Pork Tenderloin, Mac and cheese, Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert

May 28^th 12:30 – Fried Chicken or BBQ Pork, Slaw, Green beans with Bacon, Potato Salad, Slaw with Pork orders, Salad Bar, Rolls, Dessert

June 4^th 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert

June 11^th 12:30 – Fried Chicken or Pork Tenderloin, Mac and cheese, Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert

June 18^th 12:30 – Fried Chicken or BBQ Pork, Slaw, Green beans with Bacon, Potato Salad, Slaw with Pork orders, Salad Bar, Rolls, Dessert

June 25^th 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert

ROOMS STILL AVAILABLE: (as of 5/5/23)

May 29 – June 3                              Rooms 1 5 6 8 9 10 11 and 15

May 31 – June 3                               Rooms 1 3 5 6 8 9 10 11 and 15

June 3 – June 10                             Rooms 2 5 6 10 12 and 15

June 17 – June 24                            Room 12

July 1 – July 8                                   Rooms 8 and 12

August 5 – August 12                      Rooms 6 and 8

August 19 – August 26                   Rooms 12 and 15

August 26 – August 30                   Rooms 1 5 6 7 8 9 10 11 12 and 15

August 29 – August 31                   Rooms 1 2 5 6 7 8 9 10 11 12 and 15

Sept 1 – Sept 9                                 Rooms 1 2 7 10 11 12 and 15

Sept 2 – Sept 9                                Rooms 1 2 3 4 7 10 11 12 and 15

News ~ April 20, 2023

APRIL WORK-DAY:We are holding the HSC workday on Saturday, April 29, 2023 at 10:00 a.m. We need your help to get the club in shape for the summer season!

If you can lead a group project, that would be great. We need people with specific carpentry skills and/or tools for some of the projects. If you are interested in helping, you are handy and willing to contribute, please email Steve Jeremias at stevejeremias@gmail.com. If you have no specific skills, you can call the Front Office to sign up to help.

FROM THE SOCIAL COMMITTEE: The Easter Dinner was delicious and a huge success! Our staff worked hard to make it a great event and the social committee created the table arrangements.

A tip jar will be available at each meal and event for you to have an opportunity to thank our staff for a job well done.

Mark your calendar for our opening weekend party on Saturday, May 27 at 6:00. Pot-luck dishes, raffle baskets, music, and good friends, and new friends!

Be one of the first to offer to sponsor a social event, raffle basket, or music for one of our porch parties. Such a great way to advertise your business! Also accepting donations of gift cards, etc. for more raffle baskets.

MOTHER’S DAY LUNCH: There will be two seatings 11:30 and 1:30 on Sunday, May 14. Prime rib & grilled shrimp, scalloped potatoes, mac & cheese, summer squash & zucchini, roasted broccoli, salad bar, rolls, coconut cake & caramel cheesecake. Adults $19, Children $11 and Toddlers $6. Call for reservations by Thursday 5/11 2:00.

SUNDAY LUNCH MENUS (Make your reservation by Thursday morning):

April 21^st 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon,

Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert

April 30^th 12:30 – Fried Chicken or Pork Tenderloin, Mac and cheese,

Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert

May 7^th 12:30 – Fried Chicken or BBQ Pork, Slaw, Green beans with Bacon,

Potato Salad, Slaw with Pork orders, Salad Bar, Rolls, Dessert

May 14^th 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon,

Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert

May 21^st 12:30 – Fried Chicken or Pork Tenderloin, Mac and cheese,

Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert

OFFICE HOURS ARE CHANGING: Offseason: Monday – Friday 9-3. Starting April 29, office hours will be Monday – Friday 9-3 and Saturday – Sunday 10-2. New hours starting May 26.

SUMMER ROOM RESERVATIONS: Everyone should have received an email regarding their requested room reservations. If you do not want the room you were given you may cancel your reservation by calling the Club office Monday through Friday from 9-3. Payment for rooms must be received by Friday, May 5 or the reservation will be cancelled by the office. Please note, if you reserved a room for a guest, the member must pay for the room.

You can make payments online through the website. The balance for your summer reservations won’t show up on your account until after you check out at the end of your stay. But still you can make payments online. All you need to do is enter in the “pay now” area of your online account the correct amount you owe for all of your reservations. You can combine the total amount owed for all reservations to make just one payment if you want.

The Board has revised the Check-out policy this year. Payment for all meals and incidentals is expected at checkout. If a member cannot checkout during normal checkout times, they must meet with the Manager in advance to review charges. Upon checkout, residents will have 14 days to review and dispute any charges. The Club will then have 30 days to respond to the request and reconcile any issues. The Front Desk Attendant can provide a copy of all charges (to date) and determine total amount owed before you leave on Saturday.

The following rooms are still available for rent. Call the Club office to reserve your room. Payment is due when you reserve.

ROOMS STILL AVAILABLE: (as of 4/20/23)

May 27 – June 3                             Rooms 14 and 15

May 29 – June 3                              Rooms 1 5 6 8 9 10 11 14 and 15

May 30 – June 3                             Rooms 1 3 5 6 8 9 10 11 14 and 15

June 3 – June 10                             Rooms 2 5 6 10 12 and 15

August 5 – August 12                       Rooms 6 and 8

August 12 – August 19                     Room 15

August 19 – August 26                   Rooms 5 6 8 12 and 15

August 26 – August 30                   Rooms 1 5 6 7 8 9 10 11 12 and 15

August 29 – August 31                   Rooms 1 2 6 7 9 10 11 12 and 15

August 31 – Sept 9                          Rooms 1 2 7 10 11 12 and 15

Sept 2 – Sept 9                                Rooms 1 2 3 4 7 10 11 12 and 15

PORCH PAINTING: Let’s try to keep the new porch paint in good shape by picking up the rocking chairs rather than dragging them.

2023 MERCHANDISE: We have new colorful tees in a variety of colors in youth/toddler and unisex sizes. We have some beautiful colors this year, so come check it out! We also still have red and blue with lids and light blue koozies. Stop in Monday through Friday from 9-3 to purchase items.

NEWS ~ MARCH 27, 2023

EASTER EVENTS: Don’t forget to call and make reservations for the Easter Egg Hunt! Please note: The time for the Easter Egg Hunt has changed to 10:30am, April 8^th. We need to know how many children to expect so that we have plenty of goodies. The second (1:30) seating of the Easter Buffet is full. There are spaces available for the 11:30 seating. Call as soon as possible if you would like to enjoy a delicious lunch in the best venue on the beach!

PAINTING IN PROGRESS: All the painting & pressure washing should be done by Monday, April 3^rd.

2023 MERCHANDISE: The Summer 2023 merchandise has arrived! We have tees in a variety of colors in youth/toddler and unisex sizes.  We have some new colors this year, so come check it out! We also still have red and blue with lids and light blue koozies. Our merchandise would be perfect for Easter baskets!  Stop in Monday through Friday from 9-3 to purchase items.

OFF-SEASON ROOMS STILL AVAILABLE: Call the office for availability. Please be prepared to pay at the time of the reservation. Guests are eligible for these off-season reservations but cannot pay for the room charges.

APRIL WORK-DAY: We are holding the HSC workday on Saturday, April 29, 2023 at 10:00 a.m.  We need your help to get the club in shape for the summer season!

If you can lead a group project, that would be great.  We need people with specific carpentry skills and/or tools for some of the projects.  If you are interested in helping, you are handy and willing to contribute, please email Steve Jeremias at stevejeremias@gmail.com.  If you have no specific skills, you can call the Front Office to sign up to help.

We will list projects in the next blog.  Thanks for supporting the Club.

 ROOM RESERVATIONS: The Room Reservation Committee met on Saturday, March 25 to assign rooms for the 2023 summer season. We were not able to accommodate all of our requests this year.  Many of you were assigned your alternate date.  Thanks to those of you who were flexible about changing weeks. You will receive your bill and room assignment by e-mail in the next few days. Please note:

1. The office does not make reservations for the summer season until the Room Reservation Committee has completed their work. Please do not call to complain about your room assignment to the office – they had nothing to do with it.
2. There are only 3 rooms with a full bath. Many reservations noted three room choices – 3, 4, and 14 – the rooms with a full bath. They did not note that they would take any room assigned. It is impossible to give everyone who requests it a full bath. The Committee takes many factors into consideration including number/age/health of those occupying the room, if the member has had a full bath in the past couple of years, etc. We try to be fair and spread those rooms around so everyone who wants it gets the opportunity to enjoy the full bath. That means, if you got one last year, you may not have this year. If you get one this year, you may not next year.
3. Room 14 has a walk-in shower. Priority is given to those members with health issues that prevent them from accessing the bathtubs in 3, 4, and the end of the hall.
4. There are only 2 rooms that have 3 queen sized beds. We have quite a few large families who request those rooms. Again, the committee looks at many factors when assigning the rooms and we do the best we can to make everyone happy, realizing that it is impossible to do so especially if you have not flexibility with your schedule.

When you receive your bill and room assignment, if you do not want the room you were given you may cancel your reservation by calling the Club office Monday through Friday from 9-3. Payment for rooms must be received by Friday, May 5 or the reservation will be cancelled by the office. Please note, if you reserved a room for a guest, the member must pay for the room.

The Board has revised the Check-out policy this year.  Payment for all meals and incidentals is expected at checkout.  If a member cannot checkout during normal checkout times, they must meet with the Manager in advance to review charges.  Upon checkout, residents will have 14 days to review and dispute any charges. The Club will then have 30 days to respond to the request and reconcile any issues. The Front Desk Attendant can provide a copy of all charges (to date) and determine total amount owed before you leave on Saturday.

If guests leave early and do not check out at the front desk, they will be charged for meals served for all dates reserved.

The following rooms are available for rent. Call the Club office to reserve your room. Payment is due when you reserve.

Memorial Day weekend                  Room 1
June 3-June 10                                 Rooms 2  4  5  6  10  11  12
July 22-July 29                                 Room 10
August 5-August 12                         Rooms 1  2  4  6  8  10
August 19-August 26                       All rooms available EXCEPT 14 are available
August 26-September 4                  Rooms 1  2  6  7  8  10  11 12  13  14  15

DUES:  If you have not paid your dues, please do so immediately. According to our Constitution, any member failing to pay dues shall be automatically suspended and denied membership privileges until such dues are paid. Acceptance of full arrears and restoration of membership shall be within the discretion of the Board. If you are unable to pay your dues in full but wish to retain your membership, please contact the Club office as quickly as possible.

SUMMER ROOM RESERVATIONS:  It’s almost time to mail your summer room reservation request! Members can mail their requests beginning Monday, March 6. Non-member requests can be mailed starting on March 13. The Room Reservation Information Sheet and Room Request Forms can be found on the Quick Links page of the website.  This is a word document that you can print, complete, and mail to the PO Box. No letters or forms will be mailed to members. If you need help, call the Club office.

EASTER ACTIVITIES:

Children’s Easter Egg Hunt – Saturday, April 8th at 11:00 am. This event is for children 10 and under. There is no charge for the event, but the Easter Bunny needs to know how many eggs to hide. Please call the Club office by April 4^th at 3:00 pm for reservations.

Easter Sunday Lunch Buffet – Sunday, April 9^th at 11:30 am or 1:30 pm  Honey glazed ham or herb roasted pork tenderloin, sweet potato casserole, macaroni & cheese, brown sugar glazed baby carrots, southern style green beans, roasted broccoli, salad bar, rolls, apple crisp and coconut cake.  Adults $19, Children 6-12 $11, Toddlers 3-5 $6.  Reservations are required by April 6^th at 10:00 am. Call the club office at 910-256-2726. Be sure to state which seating and which entrée you prefer.

The Club office is open Monday – Friday 9:00 – 3:00

2^ND FLOOR CLOSING:  The porches will be pressure washed and painted starting March 7^th and this project will last for several weeks. Please keep this in mind when planning to use the club.

DOWNSTAIRS REMAINS CLOSED MOST DAYS:  The downstairs is still locked until consistent warmer weather. The dressing rooms and bathrooms are available to members by using the code. If you need the code, please call the Club office.

SUNDAY LUNCHES TO START SOON:  Sunday lunches will begin after the Easter Sunday lunch. The time is 1:00 pm. Reservations are required.