CPR & First Aid Training The club is offering CPR and First Aid training for all staff and members! 📅 Date: Friday, June 6, 2025🕚 Time: 11:00 AM – 1:00 PM📍 Location: Club Dining Room📞 Reserve your spot: Call the Front Office at 910-256-2726 Porch Party Join us for an enjoyable … Continue reading →

  Opening Letters & Parking Stickers Tomorrow, Friday, May 16, from 9:00 AM to 3:00 PM is the last opportunity to pick up your opening letter and parking stickers in person before the weekend. Any packets not picked up will … Continue reading →

HAPPY SPRING! Now that the azaleas are blooming and the weather is warming up (most days), it’s time to think about Spring merchandise. The Club will continue to stock our ever popular triblend tees in a variety of colors and sizes. … Continue reading →

Club News ~ April 8, 2025 Summer Room Reservations Bills for summer room rentals have been emailed. If you did not receive a statement or a call regarding your room assignment, please contact the front desk. While most members who … Continue reading →

News ~ February 23, 2025 OFFICE HOURS:  Monday – Friday  9:00-3:00  Our office staff works hard to keep our data base of member information up to date.  If you have a new address, phone number, or e-mail address, please notify … Continue reading →

NEWS ~ JANUARY 21, 2025 OFFICE HOURS: The office is open Monday through Friday from 9-3. If you need help with paying bills, making reservations, booking parties, etc., please call during these times. The office will be closed on Wednesday, January … Continue reading →

NEWS ~ DECEMBER 12, 2024 STAFF CHRISTMAS GIFT: Please remember to send your contribution for the staff Christmas gift no later than Friday, December 13. At one time our staff were given Christmas bonuses, but this is no longer in the … Continue reading →

NEWS ~ NOVEMBER 27, 2024 FOOD SERVICES MANAGER: Garrett Wilson, our former Food Services Manager, resigned to accept a position elsewhere. Please welcome our new Food Services Manager, Jeremy Ulrich, a native of Wilmington who has worked as a sous chef … Continue reading →