NEWS ~ OCTOBER 4, 2024
FALL OFFICE HOURS: Mon-Thurs 9-3 Fri-Sat 9-6 Sun 9-4
FALL MERCHANDISE PREORDER: All shirts are in and ready for pick up. Please come by during office hours. If you paid for shipping, your shirts have been mailed. Thanks to everyone who preordered. We will probably be using the online order store for future orders. It was fast and easy!
ACCOUNT BALANCES: Our fiscal year ends on October 31. We need all members to check your account balances and get them paid by the end of the October. You can pay online, by calling the Club office, or by mailing a check.
ANNUAL MEETING OF REGULAR MEMBERS: The Annual Meeting will be held in the dining room of the Club on Saturday, October 26 at 2:00PM. All Regular Members are encouraged to attend. You should have received a packet of information. If you have not received it, please call the Club office at 910-256-2726.
DINING ROOM MINIMUM: You are running out of time to use your dining room minimum. Last meals for the season:
Friday Dinners in October
Oct 18th & 25th 6:00pm
Fried Flounder (broiled available) OR Fried Shrimp (grilled available), Grilled Seasonal Vegetables, Fries, Slaw, Cucumber Salad, Salad Bar, Rolls, Drink and Dessert
Sunday Lunches in October 20th & 27th 12:30pm
Oct 20th 12:30pm
Fried Chicken (grilled or baked available) OR Pulled Pork, Collard Greens, Mac & Cheese, Baked Potato Bar, Slaw, Salad Bar, Rolls, Drink and Dessert
Oct 27th 12:30pm Last Sunday lunch of the season
Prime Rib & Grilled Shrimp, Rice pilaf, vegetable medley, fried okra, salad bar, rolls, Drinks and dessert
REQUEST FOR MENU ITEMS: As a follow-up to the recent Food Service Survey, we are reviewing the dinner menus offered during the 2024 summer season. We would like to invite you to submit menu ideas or recipes that you would like to see on the dinner menu for 2025. Please submit your favorite recipes for entrees, side dishes, and desserts, including ingredients and preparation steps. Please keep in mind that recipes must be able to be replicated for large groups of guests. Please post your recipe suggestions on the HSC Facebook page or by emailing them to feedback.hanoverseasideclub@gmail.com with “Recipe suggestion” in the subject line.
STATUS OF MEMBERSHIP: If you turned 70, 75, or 80 this year and have the requisite number of years of membership, you are eligible to change your membership status. You must complete the Application to Request Change in Membership Status form and return it to the front desk prior to October 30. The form is located on the Quick Links Page of the Website.
MEMBERSHIP NEWS: We send our love and prayers to the families and friends of two members who passed away in September. You can click on their names to view obituaries.