by 
NEWS ~ OCTOBER 16, 2024
EDDIE LAWLER: We are saddened to announce the passing of long time member and former Club President, Eddie Lawler. Our prayers go out to Jean and her family. The obituary can be found here.
ANNUAL MEETING: All Regular Members are invited to the Annual Meeting of Regular Members on Saturday, October 26 at 2:00pm in the dining room. Regular and Seasonal Membeers who would like to serve on a standing committee, should call the Club office and have your name put on the committee list. Choices include: Membership, Nominating, Governance, Finance, Facilities, Operations, House, and Social. Information on Committees can be found in the Standing Committees document at the bottom of the Quick Links page of the website.
FOOD TASTINGS: As a follow-up to the recent Food Service Survey, we are reviewing the dinner menus offered during the 2024 summer season. To obtain your input on dinner menus, the Operations Committee will host three dinner tastings. Each tasting will feature 3 entrees, 3 side dishes, and 2 desserts for 16 people. There will be no cost to participants.We are seeking volunteers to attend the tastings and provide feedback on the menu items. At that time, we would like volunteers to tell us about the dinner menu items they liked or did not like and why. It will be an interactive activity.
The tastings will be held in the HSC dining room at 6pm on Friday, November 1; Tuesday, November 19; and Tuesday, December 3. You may volunteer by posting your name and e-mail address on the HSC Facebook page or by emailing the same information to feedback.
FALL SHIRT PREORDER! Have you picked up the shirts you ordered? If not, please come to the office during office hours as soon as possible.
MENUS REMAINING FOR THE FALL:
Friday, October 18 at 6:00pm ~ Flounder or Shrimp (Fried, grilled, or broiled)
Sunday, October 20 at 12:30 ~ Fried Chicken (grilled or baked available) or pulled pork
Friday, October 25 at 6:00pm ~ Flounder or Shrimp (Fried, grilled, or broiled)
Sunday, October 27 at 112:30 ~ Prime Rib and Grilled Shrimp
More info on menus in previous blog post.
THANKSGIVING ACTIVITIES:
Thanksgiving lunch ~ Sunday, November 24 at 1:00pm. Turkey with gravy, stuffing green bean casserole, mac and cheese, collards, maple whipped sweet potatoes, cranberry sauce, salad, rolls, drink, and pumpkin pie. Reservations required by Thursday, 11/21 at noon. Prices – Adult $18 Children 6-12 $9, children 5 and under $3.50
Flotilla ~ Chili on the pier ~ Saturday, November 30 at 6:00pm. Delicious hot chili with all the fixiings! Reservations required by Wednesday, November 27 at noon. Cookies and hot chocolate will be served in the dining room after the Flotilla.
ACCOUNT BALANCE: Don’t forget – if you have a balance on your account, it must be paid by the end of the fiscal year which is October 31. Call the Club office if you need help paying your account.
