Hanover Seaside Club Tasting Participants

The participants for the three tastings are listed below. Unfortunately, we could not accommodate everyone who expressed an interest in participating. If your plans change and you cannot attend the tasting, please notify the Operations Committee at Feedback.HanoverSeasideClub@gmail.com ASAP so we can fill your slot with someone else. A sincere effort was made to select participants on a “first come/first served” basis. We received requests to participate in the tastings from the survey administered in April, the Feedback.HanoverSeasideClub@gmail account, and Facebook comments.

The Operations Committee greatly appreciates everyone’s support to improve the Club!

Tasting participants – November 1

1 Debbie Marlowe

2 Joey Marlowe

3 Julia Connell Johnson

4 Chris Johnson

5 Amy Connell

6 Larry Connell

7 Lee Lambert

8 Genie Gretz

9 Joe Browning

10 Mary Browning

11 Bub White

12 Katie Lewis White

13 Jim Faler

14 Bonnie Faler

15 Eelco Tinga

16 Linda Tinga

Tasting participants – November 19

1 Travis Cook

2 Pam Cook

3 Alan Efting

4 Jeannine Efting

5 Robert Turner

6 Nancy May

7 Russ May

8 Steve Thorne

9 Eleanor Warren Thorne

10 Mille Willey Griffin

11 Harry Griffin

12 Jim Swart

13 Deborah Swart

14 Mike Pridgen

15 Cher Pridgen

16 Margaret Angermeier

Tasting participants – December 3

1 Shelley Blanchard

2 Norwood Blanchard

3 Clark Whitman

4 Debbie Whitman

5 Karen Henderson

6 Susan Robinson

7 Beverly Barrett Scurpa

8 Scott Scurpa

9 Hannah Samuelson

10 Don Steele

11 Lois Cook Steele

12 Dan Harris

13 Angie Harris

14 Sean Ruttkay

15 Cornelia Ruttkay

16 Jean Anderson Lawler

17 Peggy Russell

NEWS ~ OCTOBER 16, 2024

EDDIE LAWLER: We are saddened to announce the passing of long time member and former Club President, Eddie Lawler. Our prayers go out to Jean and her family. The obituary can be found here.

ANNUAL MEETING: All Regular Members are invited to the Annual Meeting of Regular Members on Saturday, October 26 at 2:00pm in the dining room. Regular and Seasonal Membeers who would like to serve on a standing committee, should call the Club office and have your name put on the committee list. Choices include: Membership, Nominating, Governance, Finance, Facilities, Operations, House, and Social. Information on Committees can be found in the Standing Committees document at the bottom of the Quick Links page of the website.

FOOD TASTINGS: As a follow-up to the recent Food Service Survey, we are reviewing the dinner menus offered during the 2024 summer season.  To obtain your input on dinner menus, the Operations Committee will host three dinner tastings. Each tasting will feature 3 entrees, 3 side dishes, and 2 desserts for 16 people. There will be no cost to participants.We are seeking volunteers to attend the tastings and provide feedback on the menu items. At that time, we would like volunteers to tell us about the dinner menu items they liked or did not like and why. It will be an interactive activity.

The tastings will be held in the HSC dining room at 6pm on Friday, November 1; Tuesday, November 19; and Tuesday, December 3. You may volunteer by posting your name and e-mail address on the HSC Facebook page or by emailing the same information to feedback.hanoverseasideclub@gmail.com with “Tasting Volunteer” in the subject line. Please specify your first and second choice for the date that you would like to participate. For each date, the first 16 volunteers received will be accepted.

FALL SHIRT PREORDER! Have you picked up the shirts you ordered? If not, please come to the office during office hours as soon as possible.

MENUS REMAINING FOR THE FALL:

Friday, October 18 at 6:00pm ~ Flounder or Shrimp (Fried, grilled, or broiled)

Sunday, October 20 at 12:30 ~ Fried Chicken (grilled or baked available) or pulled pork

Friday, October 25 at 6:00pm ~ Flounder or Shrimp (Fried, grilled, or broiled)

Sunday, October 27 at 112:30 ~ Prime Rib and Grilled Shrimp

More info on menus in previous blog post.

THANKSGIVING ACTIVITIES:

Thanksgiving lunch ~ Sunday, November 24 at 1:00pm. Turkey with gravy, stuffing green bean casserole, mac and cheese, collards, maple whipped sweet potatoes, cranberry sauce, salad, rolls, drink, and pumpkin pie. Reservations required by Thursday, 11/21 at noon. Prices – Adult $18 Children 6-12 $9, children 5 and under $3.50

Flotilla ~ Chili on the pier ~ Saturday, November 30 at 6:00pm. Delicious hot chili with all the fixiings! Reservations required by Wednesday, November 27 at noon. Cookies and hot chocolate will be served in the dining room after the Flotilla.

ACCOUNT BALANCE: Don’t forget – if you have a balance on your account, it must be paid by the end of the fiscal year which is October 31. Call the Club office if you need help paying your account.

NEWS ~ OCTOBER 4, 2024

FALL OFFICE HOURS: Mon-Thurs 9-3 Fri-Sat 9-6 Sun 9-4

FALL MERCHANDISE PREORDER: All shirts are in and ready for pick up. Please come by during office hours. If you paid for shipping, your shirts have been mailed. Thanks to everyone who preordered. We will probably be using the online order store for future orders. It was fast and easy!

ACCOUNT BALANCES: Our fiscal year ends on October 31. We need all members to check your account balances and get them paid by the end of the October. You can pay online, by calling the Club office, or by mailing a check.

ANNUAL MEETING OF REGULAR MEMBERS: The Annual Meeting will be held in the dining room of the Club on Saturday, October 26 at 2:00PM. All Regular Members are encouraged to attend. You should have received a packet of information. If you have not received it, please call the Club office at 910-256-2726.

DINING ROOM MINIMUM: You are running out of time to use your dining room minimum. Last meals for the season:

Friday Dinners in October

Oct 18th & 25th 6:00pm

Fried Flounder (broiled available) OR Fried Shrimp (grilled available), Grilled Seasonal Vegetables, Fries, Slaw, Cucumber Salad, Salad Bar, Rolls, Drink and Dessert

Sunday Lunches in October 20th & 27th 12:30pm

Oct 20th 12:30pm

Fried Chicken (grilled or baked available) OR Pulled Pork, Collard Greens, Mac & Cheese, Baked Potato Bar, Slaw, Salad Bar, Rolls, Drink and Dessert

Oct 27th 12:30pm Last Sunday lunch of the season

Prime Rib & Grilled Shrimp, Rice pilaf, vegetable medley, fried okra, salad bar, rolls, Drinks and dessert

REQUEST FOR MENU ITEMS: As a follow-up to the recent Food Service Survey, we are reviewing the dinner menus offered during the 2024 summer season. We would like to invite you to submit menu ideas or recipes that you would like to see on the dinner menu for 2025. Please submit your favorite recipes for entrees, side dishes, and desserts, including ingredients and preparation steps. Please keep in mind that recipes must be able to be replicated for large groups of guests. Please post your recipe suggestions on the HSC Facebook page or by emailing them to feedback.hanoverseasideclub@gmail.com with “Recipe suggestion” in the subject line.

STATUS OF MEMBERSHIP: If you turned 70, 75, or 80 this year and have the requisite number of years of membership, you are eligible to change your membership status. You must complete the Application to Request Change in Membership Status form and return it to the front desk prior to October 30. The form is located on the Quick Links Page of the Website.

MEMBERSHIP NEWS: We send our love and prayers to the families and friends of two members who passed away in September. You can click on their names to view obituaries.

Nell Ostby

Marjorie Branscome