NEWS ~ JUNE 30, 2024

JULY 4TH CELEBRATION: We are looking forward to seeing everyone at the Club for our gigantic 4th of July celebration. We still need volunteers. Please notify the front office if you are willing to give an hour or two to help make this day run smoothly. DON’T FORGET TO MAKE LUNCH RESERVATIONS! You must sign up by 7/1. Remember, only yellow stickers are allowed in the parking lot on the 4th before 4:00pm. No guest stickers will be given before 4:00.

MEMBER BILLS: If you have charged meals, snack bar items, or merchandise on your account, now is the time to pay up! You can go online at www.hanoverseaside.club, log in, check your statement, and pay. You can also call the front desk and they will check your account and take payment on the phone. Statements should be paid at the end of each month.

VEHICLE STICKERS: We have noticed cars in the parking lot without a member sticker or guest pass. ANY CAR WITHOUT A STICKER OR PASS WILL BE TOWED AT THE OWNERS EXPENSE. On weekends when the parking lot attendent is at the table, you can pick up guest passes and guest wrist bands in the parking lot. If the attendent is not on duty, go to the office. If the office is closed, put a note on the dash stating who the car belongs to along with the member’s name and number.

WRIST BANDS: Members and guests must wear wrist bands or have them visible at all times when on Club property. If you are on the beach, don’t forget your wrist band when you come up to have lunch or use the rest rooms! Bands can be picked up in the office or from the parking lot attendent.

JULY 3RD, 7:00 – BINGO WITH STEVE LEE! Start your celebration early with a fun filled night of Bingo. Be sure to bring a prize to share.

JULY 7TH SUNDAY LUNCH: Prime rib and grilled shrimp, rice pilaf, vegetable medley, fried okra, salad bar, rolls, dessert and drink. Served at 1:00. Call early for your reservation! Deadline is Friday at 5:00.

FOR THOSE WITH ROOM RESERVATIONS: If you have a room reserved, be sure to e-mail your meal preferences at least two weeks before you check in. By planning ahead and buying in bulk, Garrett is able to save money on food. This helps keep your dining room fees down! The forms were e-mailed with your reservations. If you need another copy, call the front desk.

SUMMER WEEKDAY MENUS: Reservations must be made by 2:00 on the day of the reservation.

Mondays ~ Fried chicken or pulled pork.

Tuesdays ~ Tacos or bowls, or enchiladas

Thursday ~ Boneless fried chicken breast with cheese and bacon or meatloaf

Friday ~ Fried flounder or fried shrimp

Baked, broiled, or grilled entrees are avilable upon request. Also kid’s meals are available that include chicken tenders, grilled cheese or hot dogs.

MERCHANDISE:  If you haven’t stocked up on our new merchandise, there will be a table set up on the first floor to purchase tees, mugs, etc, on July 4.  You can charge them to your account – no cash necessary.

NEWS ~ JUNE 11, 2024

FATHERS’ DAY LUNCH: Prime Rib and Grilled Shrimp, Vegetable Medley, Fried Okra, Salad Bar, Rolls, Drink, Dessert. Service will begin at 1:00. There are only a few tables left, so call and make your reservations ASAP!

EVENING MEALS: The menu for Monday, Tuesday, Thursday, and Friday meals remains the same all season so they will not be posted weekly. You can look back at the last newsletter or on the blog.

KIDS’ NIGHT: Fun for the entire family on Saturday, June 22 at 5:00. We will have our giant bounce house and a hot dog supper. You must make reservations by June 20 at 4:00. One hot dog with chips, juice box, cookie and icee pop – $5. Two hot dogs and fixings for $8. Call early and reserve your spot!

RULES TO REMEMBER:

1. Bathing suits, wet or dry, are not allowed on the 2nd floor, including porches. Put on a cover up when passing through.
2. Friday through Sunday we have a parking lot attendant on duty. Stop at the table to get guest passes, guest wristbands, and to sign guests in.
3. For those renting rooms, check-in is on Saturday at 4:00. Check-out is Saturday at 10:00. A late fee is charged for people who check out late. You must go to the desk and check out and pay bills for meals, etc. before leaving the Club. You cannot be checked out in the computer system until all fees are paid.
4. You cannot leave beach chairs, toys, surf or boogie boards on the front porch or in the snack bar. The chair racks beside the stairs are for those renting rooms only. Any items left will be confiscated.
5. Those renting a shelf in the surf locker on the north side of the building need to remember to keep it locked at all times. Also, you cannot leave chairs and other items in the locker unless they fit on your shelf. Any items found on the floor or leaning against the walls will be removed.
6. Surf boards, clothing, and towels should not be left on the picnic tables on the porch. The tables are for members to enjoy meals. Items left on the tables will be removed.
7. Parties are not allowed on the soundside property. The pier may not be reserved for get-togethers. Picnic tables and grills at the sound are for use by all members.
8. Wristbands are required any time on Club property, including the sound. Either wear the band on your wrist or attach it to your beach bag where it can easily be seen. If you forget your wristband, stop by the office and get a guest band for the day.
9. Please be pleasant to our staff if they stop you to ask your name/member number if you are not wearing a wristband. They are doing their job!
10. You are welcome to have guests at the Club any day except July 4. Be sure to sign them in and get a pass for their car ($10) and a wrist band (free). Remember, you must be on the premisis the entire time you have a guest on site.
11. Be sure to clean up after yourself – place trash in designated containers, wipe off your table in the snack bar, and remove all personal belongings. We have hundreds of members and their guests using the Club at any one time. If everyone cleans up after themselves well, our property will stay much neater!
12. in order to tie up at the pier, you must have a current boat sticker. Even if you are only coming for a quick lunch, all boats must have stickers. Also, boats stored on the racks must have current stickers or they will be removed. Only members renting rooms on the 3rd floor can dock over night.

BINGO: Our next Bingo is Wednesday, June 19 at 7:00. Come join the fun. Be sure to bring a prize to share.

JULY 4TH CELEBRATION: The Social Committee is working on plans for a fabulous 4th of July Celebration. Lots of volunteers are needed to make the activities run smoothly. If you are willing to volunteer, please contact Maria Stasios.

ONLINE ORDERING: Online ordering is available when the Snack Bar is open. Go to www.hanoverseaside.club and sign in. Click on the drop-down menu on the upper left and then click on online ordering for either weekend or weekday. You can place your order from the beach, and it will be ready quickly for pick up at the downstairs snack bar. Orders are automatically charged to your dining room minimum until it runs out, then will be charged to your account. If you order at the downstairs snack bar, you can pay by cash, member’s credit card, or charge to your account.

SNACK BAR HOURS: Weekends 11-4 (grill closes at 3:00), Tuesday through Friday 11-2. Closed on Mondays. Sorry for the typo in last weeks newsletter.

OFFICE HOURS: Daily 9:00-6:00

NEWS ~ JUNE 1, 2024

SUMMER OFFICE HOURS: Daily 9:00-6:00

SNACK BAR HOURS: Weekends 11:00-4:00 (Grill closes at 3) Beginning June 6 – Tuesday through Friday 11:00-2:00

SUNDAY LUNCH SCHEDULE: June 16, July 7, August 11, September 1

ROOM AVAILABILITY: We have a few rooms open until Saturday, June 8. If you would like to come for a few days (2 night minimum) call the front office to make reservations! These are the only rooms available between now and late August. Get them while you can!

WEEKDAY DINNER MENUS:

Mondays – Fried Chicken (grilled or baked available), Pulled Pork, collards, mac and cheese, baked potato bar, slaw, salad bar, rolls, drink and dessert

Tuesdays – Tacos or Taco Bowls, Enchilada, all the fixings, chips and queso, drink and dessert

Thursdays – Boneless Fried Chicken Breast with Cheese and Bacon( grilled or baked available), Meatloaf, mashed potatoes, green beans with bacon, steamed broccoli, salad bar, rolls, drink and dessert

Friday – Fried Flounder (broiled available), Fried Shrimp (grilled available), grilled seasonal vegetables, fries, claw, cucumber salad, rolls, drink dessert

Kids’ Menu – 12 and under – served with fries

3 Chicken Tenders, Hot Dog, or Grilled Cheese

For weekday meals, reservations must be made by 2:00pm on the day of the reservation. Sunday reservations must be made by Friday at 5:00pm.

RULES: Please be sure to read the Rules which are found under Policies on the Quick Links Page of the website. If you have adult children, under the age of 26 on your membership, make sure they are familiar with the rules as well.

PARKING STICKERS AND WRIST BANDS: A parking sticker must be affixed to the passenger side of the windshield, or a guest pass must be placed on the dash, or your vehicle will be towed at your expense. Each married member can have only 2 stickers, regardless of the number of members who drive. It is up to you to decide on which cars you will place stickers. A member who does not have a sticker can get a guest pass free of charge in the office. A single member can have 2 stickers if they have 2 cars registered in their name. You may NOT share your sticker with anyone else including family members who may or may not be members. Wrist bands must be worn or attached to your beach bag so that staff can easily see it any time you are on Club property. Wrist bands make it much easier to determine which of the people accessing our property are members. You may pick your band up in the office during office hours.

MEMBERSHIP APPLICATIONS: Several years ago, the Board voted not to accept new membership applications for anyone other than children or grandchildren of current members. We continue to have a backlog of membership applications in the hundreds while maintaining our Constitutionally allowed maximum. In order to be accepted regardless of quotas, children of members must complete their application before their 26th birthday or their marriage, whichever comes first. When spaces become available, children who did not join on time or grandchildren of current members will be offered membership. Over the past few years, only a handful of applicants have been offered membership. Please do not give applications to friends or family who do not meet the children/grandchildren of members rule. Their applications will not be accepted.

BINGO: Our first Bingo of the season will be held on Wednesday, June 5 at 7:00. Come join the Collins brothers for a rollicking good time.. Please bring baked goods for a prize!

KIDS NIGHT: Get ready or our highly anticipated Kid’s Night on Saturday, June 22 from 5:00-8:00. We will have the huge dragon bounce house as well as a hot dog supper. One hot dog with chips, juice box, cookie and icee pop – $5. Two hot dogs – $8. Reservations must be made by June 20 at 4:00. More info will follow!