by 
NEWS ~ JUNE 30, 2024
JULY 4TH CELEBRATION: We are looking forward to seeing everyone at the Club for our gigantic 4th of July celebration. We still need volunteers. Please notify the front office if you are willing to give an hour or two to help make this day run smoothly. DON’T FORGET TO MAKE LUNCH RESERVATIONS! You must sign up by 7/1. Remember, only yellow stickers are allowed in the parking lot on the 4th before 4:00pm. No guest stickers will be given before 4:00.
MEMBER BILLS: If you have charged meals, snack bar items, or merchandise on your account, now is the time to pay up! You can go online at www.hanoverseaside.club, log in, check your statement, and pay. You can also call the front desk and they will check your account and take payment on the phone. Statements should be paid at the end of each month.
VEHICLE STICKERS: We have noticed cars in the parking lot without a member sticker or guest pass. ANY CAR WITHOUT A STICKER OR PASS WILL BE TOWED AT THE OWNERS EXPENSE. On weekends when the parking lot attendent is at the table, you can pick up guest passes and guest wrist bands in the parking lot. If the attendent is not on duty, go to the office. If the office is closed, put a note on the dash stating who the car belongs to along with the member’s name and number.
WRIST BANDS: Members and guests must wear wrist bands or have them visible at all times when on Club property. If you are on the beach, don’t forget your wrist band when you come up to have lunch or use the rest rooms! Bands can be picked up in the office or from the parking lot attendent.
JULY 3RD, 7:00 – BINGO WITH STEVE LEE! Start your celebration early with a fun filled night of Bingo. Be sure to bring a prize to share.
JULY 7TH SUNDAY LUNCH: Prime rib and grilled shrimp, rice pilaf, vegetable medley, fried okra, salad bar, rolls, dessert and drink. Served at 1:00. Call early for your reservation! Deadline is Friday at 5:00.
FOR THOSE WITH ROOM RESERVATIONS: If you have a room reserved, be sure to e-mail your meal preferences at least two weeks before you check in. By planning ahead and buying in bulk, Garrett is able to save money on food. This helps keep your dining room fees down! The forms were e-mailed with your reservations. If you need another copy, call the front desk.
SUMMER WEEKDAY MENUS: Reservations must be made by 2:00 on the day of the reservation.
Mondays ~ Fried chicken or pulled pork.
Tuesdays ~ Tacos or bowls, or enchiladas
Thursday ~ Boneless fried chicken breast with cheese and bacon or meatloaf
Friday ~ Fried flounder or fried shrimp
Baked, broiled, or grilled entrees are avilable upon request. Also kid’s meals are available that include chicken tenders, grilled cheese or hot dogs.
MERCHANDISE: If you haven’t stocked up on our new merchandise, there will be a table set up on the first floor to purchase tees, mugs, etc, on July 4. You can charge them to your account – no cash necessary.
