What could be better than waking up to the sun rising over the beautiful Atlantic?  Then after a delicious breakfast prepared by Mollene and her staff you can spend a day relaxing on the beach or playing on the sound.  There are golf courses close by, as well as lots to see and do in Wilmington and at Fort Fisher.  You can finish your day with a delicious dinner and watch the sun set over Masonboro Sound.

It’s not too late for members to send in reservation forms for you and/or your guests. There are rooms available for the following:

Memorial Day Weekend
June 2-9
June 9-16
July 7-14
July 14-21
July 21-28
August 18-25
August 25-September 1

Let someone else do the cooking and cleaning, come to the Hanover Seaside Club and make some memories!

If you need a reservation form, contact Mollene at 910=256-2726.

Need a little something for an Easter Basket? Or perhaps the perfect gift for Mother’s Day or Father’s Day? Looking for a birthday present for one of your Club friends? Maybe you just want to say thank you to someone.

Consider a Gift Certificate for Sunday lunch at the Hanover Seaside Club!

Who wouldn’t love a piece of Beth’s fried chicken for a special occasion? This would certainly make ME happy 🙂

See Mollene or Beth in the Club office to purchase your Gift Certificates.

At the Hanover Seaside Club, we are always looking for a reason to celebrate! Members and their guests are invited to join us for a St. Patrick’s Day covered dish supper at 6:00pm on Saturday, March 17. Wear green, bring along a favorite recipe and have a great night with your friends. After dinner there will be music for those who wish to dance. No need to register – just come prepared to have have some fun! For more details, contact Linda Tinga or Jean Lawler.

Room reservation forms for the 2012 summer season should be mailed to the Club’s PO Box on March 1. Remember, only members occupying rooms can send their reservations at this time. Reservation forms postmarked prior to March 1 will not be considered. If possible, give options for different weeks and different rooms to make your chance of getting a room higher. The House Committee will meet to assign rooms once all reservations have been received. Rooms are assigned on a first come – first served basis.

You can view the room layout diagram and pricing information in the Member Section under House Information.

The annual meeting of the Hanover Seaside Club was held on Saturday, February 11, 2012. The meeting was memorable for several reasons. First, attendance. I can’t guarantee that this was the largest turnout for an annual meeting ever – but it was certainly the largest in my memory. It was wonderful to see so many members who care about their Club attend the meeting and voice their opinions. It will also be remembered as one of the longest meetings. There was quite a lot of business to conduct and members had questions that took time to answer. Also, this is the first time I remember having more than one person run for each of the officers positions. About twice as many ballots were cast this year as last, so the teller committee worked long and hard to deliver the vote count.

The membership reelected Mike Lewis as President and Jean Lawler as Vice President. Linda Tinga was elected Secretary-Treasurer. Tom Cheatham and Chris Furr were elected to three year terms on the Board of Directors. They join Elise Beall and John Cockrum who have two years, and Duncan McFadyen and Brad Walls who have one year remaining on their terms.

Thank you to Henrietta Godwin and Deak Walden who completed three year terms on the Board of Directors. Both Henrietta and Deak have worked hard to make the Hanover Seaside Club a better place for all members. We appreciate their dedication. Thanks also to our outgoing Secretary-Treasurer, Wilson Horton, who has served tirelessly for approximately 25 years. Wilson is looking forward to enjoying the beach with his friends and family without having to work or answer questions every time he relaxes in his beach chair.

The minutes of the meeting will be posted in the Members Section of this website after they are approved by the Board of Directors.

It’s not too late to volunteer to serve on a Standing Committee. You can view the committees in the Members Section under Hanover Seaside Club Documents. If you would like to serve, notify Mike Lewis by clicking on Contact the President under the Member Section.

Mark your calendars now for the 2013 annual meeting which will be held on Saturday, February 9 at 2:00 at the Hanover Seaside Club!

In order the improve the Hanover Seaside Club website, we will be doing maintenance over the next couple of weeks. During this time you will not be able to access many of the documents in the Members Section of the site. We will complete the maintenance as quickly as possible and let you know when you can access files. Thank you for your understanding!

Don’t forget . . . the deadline for mailing your 2012 dues is February 1, 2012. A $25 per month late fee will be charged for payments postmarked after the deadline!

Mark your calendar now for the 2012 Annual Meeting of the Hanover Seaside Club. The meeting will be held on Saturday, February 11, 2012 at 2:00 pm in the dining room of the Club. In order to attend you must be a Regular Member in good standing which means your 2012 dues must be paid.

The Hanover Seaside Club Constitution states that in order to join the Club as the son or daughter of a member in good standing, the application must be received and accepted prior to their 24th birthday or the date of marriage, whichever comes first. If you have a son or daughter who is planning to marry or who will turn 24 this year, get their application in now. If a son or daughter does not apply when first eligible, they do not receive the reduced initiation fee and their application is put in with all new member applications.

The Valentine Social is coming up! Be sure to call for reservations for the prime rib or baked chicken dinner to be held on February 14, 2012 at 6:30. Transportation will be provided for those who need it. Cost for prime rib is $18.95 and for chicken is $14.95.