HSC News – September 18, 2025 (Meet, Eat, and Celebrate — Fall Highlights)
~ Club News ~ August 15, 2025 ~
| Final Bingo Night of the Season – Let’s Celebrate! Bring your A-game and your sweet tooth—it’s time for one last round of Bingo fun! 📅 Date: Wednesday, August 20 🕖 Time: 7:00 PM 📍 Location: Club Dining Room 🍪 Bring a Treat: Sweeten the fun by bringing a baked good to share or add to our prize table!👨👩👧👦 Hosted by: Chris & Wendy Foreman Whether you’re a seasoned bingo champ or just here for the cookies and camaraderie, this grand finale promises exciting prizes, great company, and plenty of laughs. ✨ A Special Thank You: As we wrap up the bingo season, we want to extend a heartfelt thank you to Jean Lawler and the Bingo Committee for organizing such a wonderfully sweet summer of Bingo. Your creativity, energy, and dedication made each night truly special. Don’t miss out—come shout “BINGO!” with us one last time this season! August Board Meeting – All Members Welcome! We invite all Regular and Seasonal Members to attend our upcoming Board Meeting—a great opportunity to stay informed, share your voice, and connect with fellow members. 📅 Date: Thursday, August 21 🕖 Time: 7:00 PM (immediately following dinner service) 📍 Location: 605-A If you’d like to speak during the meeting, please reach out to President Dan Harris in advance to be added to the agenda. Your participation matters, and we look forward to seeing you there! One Last Porch Party – Let’s Close the Season in Style! Summer may be winding down, but we’re turning up the fun for our final Porch Party of the season! 📅 Date: Saturday, August 30 🕕 Time: 6:00 PM – 9 PM 📍 Location: Club porch Bring your favorite meal, grab takeout, or have something “door dashed” right to you—whatever works best! Just bring yourself, your friends, and your dancing shoes for a night of great music and good company. 🎵 Music by DJ Lee Pearson Let’s make this last porch party one to remember. See you there! Sunday Lunch Looking for a relaxing way to spend your Sunday afternoon? Join us for a delicious lunch that’s sure to hit the spot! 📅 Date: Sunday, August 31 🕐 Time: 1:00 PM – 1:45 PM 📍 Location: Club Dining Room 🌟 On the Menu: Prime Rib and Grilled Shrimp, Mashed Potatoes, Vegetable Medley, Fried Okra, Salad Bar, Warm Rolls, Dessert & Drinks 📞 RSVP by Friday, August 29 at 5:00 PM to reserve your spot! Bring your appetite and enjoy great food and even better company. We look forward to seeing you there! Plan Your Summer Stay – Rooms Available! Dreaming of a summer escape at the Club? Now’s your chance! We have limited openings, so book today and make the most of the season. Available Dates: >August 16–23: Room 11 available >Late August through September: Partial-week stays available—call for details on dates and room options. Important Reminders: 1. Summer reservations must be paid in full at the time of booking. 2. Weekly meal charges will be settled at checkout. Don’t wait—call the club office to secure your spot before it’s gone! What’s Cooking? Fresh Flavors & Reservation Tips We’re keeping things exciting in the Dining Room with rotating weekly menus—so there’s always something new to savor! Come hungry and enjoy the variety. 📅 Week 1 (August 18-22) >Mon: Southern Comfort – Fried Chicken or Pork Chops + classic sides >Tues: Taco Tuesday – Beef or Chicken, Tortillas, Bowls, Salads & all the toppings >Thurs: Italian Night – Lasagna or Pesto Shrimp with Penne Alfredo + veggie sides >Fri: Seafood Night – Flounder or Shrimp + hush puppies & more 📅 Week 2 (August 25-29) >Mon: Classic Comforts – Fried Chicken or Meatloaf + homestyle sides >Tues: Taco Tuesday – Same great options as Week 1 >Thurs: Asian-Inspired – Teriyaki Chicken or Hibachi Shrimp + fried rice >Fri: Seafood Night – Flounder or Shrimp + Southern veggie sides 🍰 All meals include dessert & drink. Reservations are required for all meals served in the Dining Room. To reserve meals, call the Club office at 910-256-2726. >Breakfast: Reserve by 12:00 PM the day before >Weekday meals: Reserve by 2:00 PM the day of >Sunday meals: Reserve by 5:00 PM the Friday before 🔔 Note: Members are responsible for all reserved meals and no-shows. Cancellations must be made at least 24 hours in advance to avoid charges. Snack Bar Schedule Summer snack bar hours are as follows: >Tuesday–Friday: 11:00 AM – 2:00 PM >Saturday–Sunday: 11:00 AM – 3:00 PM >Closed Mondays (except holidays) Check Your Member Account – Stay Current! Have you enjoyed meals, snacks, or picked up some Club merchandise recently? Take a moment to review your account and make sure everything’s squared away. Easy Ways to Pay: >Online: Log in at www.hanoverseaside.club to view your statement and submit payment. >By Phone: Call the front desk for your balance and pay right over the phone. Friendly Reminder: Statements should be settled by the end of each month. Thank you for keeping your account up to date—we appreciate your prompt attention! Summer Office Hours and Contact Information The Club Office is open daily from 9:00 AM – 6:00 PM. 📞 Phone: 910-256-2726 📧 General Inquiries: office@hanoverseaside.com 📧 Gregg Tolerico, General Manager: gm@hanoverseaside.com |
~ Club News ~ August 1, 2025 ~
Bring Your A-Game—It’s Bingo Time!
Mark your calendars and get ready to shout “BINGO!”—our next Bingo Night is coming up fast, and it’s going to be a blast!
- 📅 Date: Wednesday, August 6
- 🕖 Time: 7:00 PM
- 📍 Location: Club Dining Room
- 🍪 Bring a Treat: Sweeten the fun by bringing a baked good to share or add to our prize table!
- 👨👩👧👦 Hosted by: Hank, Britt, and Hank Carter II
Whether you’re a bingo pro or just in it for the cookies and camaraderie, this is your chance to win big and have a blast. With exciting prizes and great company, it’s sure to be a night to remember.
✨ Bonus! Mark your calendar for the final Bingo Night of the season on Wednesday, August 20—you won’t want to miss the grand finale!
Don’t miss out—come shout BINGO with us!
Summer Nights + Porch Lights = Party Time!
The sun’s still shining, the porch is calling, and we’re throwing a party you won’t want to miss! Join us for the next HSC Porch Party—where good food, great music, and even better company come together for one unforgettable evening.
We invite you, your friends, and your family to be part of the fun! To help the food truck prepare, please notify the Club Office of your intention to attend by Thursday, August 7.
Let’s make it a night to remember—see you on the porch!
Sunday Lunch
Looking for the perfect way to spend your Sunday afternoon? Join us on Sunday, August 10th for a delicious lunch that’s sure to satisfy!
- Date: Sunday, August 10
- Time: 1:00 PM – 1:45 PM
- Location: Club Dining Room
- On the Menu: Prime Rib and Grilled Shrimp, Mashed Potatoes, Vegetable Medley, Fried Okra, Salad Bar, Warm Rolls, Dessert & Drinks
- RSVP by Friday, August 8 at 5:00 PM to reserve your spot!
Bring your appetite and enjoy a flavorful afternoon with friends and family.
Save the date for our next Sunday Lunch on August 31! More details to come.
August Board Meeting – All Members Welcome!
We invite all Regular and Seasonal Members to attend our upcoming Board Meeting—a great opportunity to stay informed, share your voice, and connect with fellow members.
- Date: Thursday, August 21
- Time: 7:00 PM (immediately following dinner service)
- Location: Club Dining Room
If you’d like to speak during the meeting, please reach out to President Dan Harris in advance to be added to the agenda.
Your participation matters, and we look forward to seeing you there!
Wristband Compliance & Security Update
To help maintain a safe and welcoming environment for all members and guests, new guidance regarding wristband compliance and handling non-members has been sent out. For full details, please see the July 25 blog post.
Key Reminders:
- Wristbands are required for all members and guests while on club property.
- A private security officer is now stationed at the front gate daily from 9:00 AM to 6:00 PM. Wristbands must be shown to enter.
- Guest wristbands are available at the parking lot station or Club Office during these hours.
If you see someone without a wristband:
- Do not approach or confront them.
- Instead, notify the Club Office at 910-256-2726 or speak with a staff member.
The Board is also reviewing additional security measures to further support member safety. Thank you for your cooperation!
Room Availability – Book Your Stay!
Looking for a summer getaway at the Club? We have room openings during the following weeks—call the Club Office to reserve your spot!
August 16–23
- Room 10 (available August 16–21)
- Rooms 9 & 12 (available all week)
August 23–30: Room 2 (available all week)
Late August into September: Partial-week stays available—call the office for specific dates and room options.
Reminder: Summer room reservations must be paid at the time of booking. Weekly meal charges are settled at checkout.
Don’t wait—secure your stay while rooms are still available!
What’s Cooking? Rotating Menus & Reservation Reminders
We’re serving up variety and flavor all summer long! With rotating weekly menus, there’s always something new to enjoy in the Dining Room—so come hungry and ready to try it all!
📅 Week 1 (August 4-8, August 18-22)
- Mon: Southern Comfort – Fried Chicken or Pork Chops + classic sides
- Tues: Taco Tuesday – Beef or Chicken, Tortillas, Bowls, Salads & all the toppings
- Thurs: Italian Night – Lasagna or Pesto Shrimp with Penne Alfredo + veggie sides
- Fri: Seafood Night – Flounder or Shrimp + hush puppies & more
📅 Week 2 (August 11-15, August 25-29)
- Mon: Classic Comforts – Fried Chicken or Meatloaf + homestyle sides
- Tues: Taco Tuesday – Same great options as Week 1
- Thurs: Asian-Inspired – Teriyaki Chicken or Hibachi Shrimp + fried rice
- Fri: Seafood Night – Flounder or Shrimp + Southern veggie sides
🍰 All meals include dessert & drink.
Reservations are required for all meals served in the Dining Room. To reserve meals, call the Club office at 910-256-2726.
- Breakfast: Reserve by 12:00 PM the day before
- Weekday meals: Reserve by 2:00 PM the day of
- Sunday meals: Reserve by 5:00 PM the Friday before
🔔 Note: Members are responsible for payment of all reserved meals and no-shows. Cancellations must be made at least 24 hours in advance to avoid charges.
Snack Bar Schedule
Summer snack bar hours are as follows:
- Tuesday–Friday: 11:00 AM – 2:00 PM
- Saturday–Sunday: 11:00 AM – 3:00 PM
- Closed Mondays (except holidays)
Friendly Reminder: Time to Settle Your Account
Have you charged meals, snack bar treats, or club merchandise to your member account? Now’s a great time to check your balance and make a payment!
- Online: Log in at www.hanoverseaside.club to view your statement and pay.
- By Phone: Call the front desk to check your balance and pay over the phone.
Please remember: Statements should be paid by the end of each month.
Thanks for keeping your account up to date!
🎉 Member Milestones – Turning 70, 75, or 80 This Year?
If you’re celebrating one of these milestone birthdays and have the required years of membership, you may be eligible to move to a new membership status!
Here’s what to know:
- The Membership Status Change Form is available under Quick Links on the Club website.
- Even if you previously selected the option to automatically move to the next status, a new form must be completed for each change.
- Our current system does not automatically update membership status based on age.
Questions? Reach out to the Club Office for assistance. And congratulations on your milestone!
Summer Office Hours and Contact Information
The Club Office is open daily from 9:00 AM – 6:00 PM.
- 📞 Phone: 910-256-2726
- 📧 General Inquiries: office@hanoverseaside.com
- 📧 Gregg Tolerico, General Manager: gm@hanoverseaside.com
June News!
August 2011 Newsletter
Hanover Seaside Club Newsletter – August 2011
Yikes! Believe it or not, before this month ends most of the children will be back in school. It has been a fun and busy time at the Club over the vacation season. We are, happily, only about half way through a wonderful beach season, though, so if you have been too busy to drop in and either rock on the porch, enjoy a wonderful dinner in the club dining room or get your feet wet, there is still plenty of time.
For those of you who would like to get a group together for a last “hurrah” before winter, there are open dates for the A-Frame. As of this writing, the weeks of Aug. 26th to Sept. 2nd, and Sept. 2nd to Sept. 9th, are available. Mid-season rates are available for non-affiliated renters and there is a special extra discounted fee for members or their immediate family. It is a really good deal if you have four or more in your party or want to cook and eat at your leisure rather than depending on the club dining room or snack-bar. If you are interested, contact our rental agents at Holiday Rentals at 256-2911 and ask for Chris or Judy. Be sure to let them know you are a member of the Club.
Have you made your reservation for the Summertime Valentine Dinner? Just a reminder that Saturday, July 30th the club will host a Summertime Valentine party. It begins at 6:30PM and lasts until…; costs $18.00 for Prime Rib and $14.50 for Baked Chicken. Both entrees include wine. If you haven’t attended before then you have missed a lovely dinner and ambiance. Mollene and her staff go all out to insure everyone has a wonderful, memorable evening. The dining room and the tables are all dressed out in red and white from flowers to table decorations and the staff will make you feel sooo pampered. So bring your “honey” or your “buddy” to the club and enjoy a really fun evening. If you would like to go but need a ride, let Mollene know. Reservations are required and payment for this event will be collected at the door. The meal cost does not come off the yearly meal assessment.
Calendar:
August 10th: Final Bingo 8:00PM A-$3.00 C-$2;00 first cards Extras are $.25 each
August 17th: Card Party 10:00AM – 3:00PM $10.00
August 20th: Order from the Menu 6:00PM-9:00PM Relax and enjoy table service. Payment for the meal will be collected at the door.
Remember September 1st: The last date to postmark your 2011 Dining Room minimum ($60.00) without penalty.
Reservations for all meals should be made at least 24hrs. in advance. To ensure that only the freshest food is served to you, food is purchased no more than 24 hrs. before being served and is purchased according to how many reservations have been placed. If you do have last-minute guests and would like to include them at the club for dinner, please call Mollene and make sure there is enough food prepared to accommodate extra guests. When the kitchen staff know there will be additional people for dinner they will do their very best to accommodate you. The whole purpose of the club is to give you, the membership, a worry-free fun place to enjoy and to bring your guests. Please help the staff make you and your guests as comfortable as possible by keeping Mollene or Beth in the loop about your club needs.
Just a note from me . . . When you have questions – any questions – regarding the club please address them to Mollene. I am just a member like you and do not have answers to your questions or remedies for your problems. All I can do is pass your concerns along to Mollene which slows up her response to you. I surely do not mind sending your letters along to her but I just wanted you to know it will slow up her response to you. I use this e-mail address for this letter only so it could be two or three weeks before I see your letter to pass along. The club e-mail address is at the bottom of this letter. Also, if it is something that needs immediate attention be sure to call the office at the number listed below. Thanks so very much for all of the positive feed-back on the newsletter. It’s always refreshing to know folks read it and are able to attend an event they had forgotten was coming around.
Stay cool, stay safe and stay in touch.
Sherry McCarley
Club Manager: Mollene Smith
Asst. Manager: Beth
Club phone #: 256-2726 E-mail: hanoverseaside@bizec.rr.com
Website: www.hanoverseaside.com
July 2011 Newsletter!
Hanover Seaside Club Newsletter – July 2011
Whew! Did I sleep through spring?? What happened to the 75 degree days and 65 degree nights we are supposed to enjoy before Summer sets in? If there is ever a time to appreciate our membership in the Hanover Seaside Club, that day has come. While we haven’t had much rain to cool the air, the sea breeze makes the atmosphere palatable and the porch rocking chairs that much more comfortable. Driving to the club looking at all the sweltering people, hot cars, and lack of parking spaces, makes me especially thankful for our club, the folks who run it and the members who use it.
This month there are several special parties that always get super-positive feed-back and seem to be the unofficial kick-off of the beach season.
CALENDAR:
July 4th – Monday: FOURTH OF JULY CELEBRATION
Breakfast 8:00AM Opening Ceremonies 10:00AM
Chicken Dinner ($9.00) 11:30AM – 2:30PM
July 13th – Wednesday: 2nd Bingo 8:00PM
First Card – A – $3.00 C – $2.00 Extras $.25 each Remember: Only 120 people can be seated for Bingo per Fire Regulations – so come early.
July 20th – Wednesday – Card Party & Luncheon – 10:00AM – 3:00PM
Call Faydene Corbett (256-6006) for particulars. $10.00
July 27th – Wednesday – 3rd Bingo – times and charges same as 2nd Bingo.
July 30th – Saturday – MY SUMMERTIME VALENTINE GALA Time: 6:30PM
Menu: Prime Rib & Wine $18.00 Baked Chicken & Wine $14.50
Reservations and Pre-purchase of tickets are required
Call the Club (256-2726) if you need transportation or to make reservations.
Reminders: All meals require reservations unless stated.
Only cars with 2011 RED club stickers will permitted entry to the parking lot for special events. No guest passes will be issued on these days. Please see your latest Membership letter for a list of those special events.
Snack Bar hours: Sat & Sun 10:30AM – 5:00PM Tues thru Fri 10:30AM – 3:30PM Closed Mondays except Holidays
Here’s to a wonderful, safe, courteous, fun-filled summer. Please remember that your Staff and Board are here to address any problems you may have. They really want to hear from you, so please don’t hesitate to approach one of them if you feel the need. Of course a word or two of appreciation is also welcome.
Our club is growing fast. Thank you, members, for your participation and input.
See you on the beach.
Sherry McCarley
Club Manager: Mollene Asst. Manager: Beth
e-mail address: Hanoverseaside@bizec.rr.com
office phone: 910-256-2726
