NEWS ~ June 1, 2022

What a great start we had to our summer season!  Friday’s Prime Rib dinner sold out.  We had the most delicious prime rib, grilled shrimp and SALAD BAR!  Our parking lot was nearly full on Saturday, Sunday, and Monday. The weather was beautiful and the fellowship incredible.  This was the busiest weekend we have had in a couple of years and it was wonderful to see our friends again!

HOURS:  For the summer season, our office will be open from 9:00-6:00 every day, Monday through Sunday. Feel free to stop by to purchase merchandise, settle accounts, buy boat stickers, pay for your lockers, pick up your wristband, or pick up a guest parking sticker/wristband.  When the parking lot attendant is on duty, you may purchase your guest parking pass and pick up a guest wristband there.  Guest parking passes are $10 per day and can be purchased 7 days a week except for the days listed in the opening letter.

Snack Bar hours are Tuesday through Sunday, 11:00-3:00.  When you order online, the default is to charge your account beginning with your dining room minimum. Once your dining room minimum is exhausted, your orders will be charged to your account.  Be sure to go into your online statements at the end of each month and pay for any meals/merchandise charged.  If you do not want your snack bar order charged to your dining room minimum, please do not order online.  Call the office with your order and advise them how you would like to pay.  When you order downstairs at the snackbar window, you can pay cash, use a credit/debit card, or charge to your account.

DINING ROOM:  Breakfast is now being served at 8:30.  The Breakfast Buffet is delicious, so be sure to call to reserve your meal and come down early to enjoy a full day at the beach.Dinner is served at 6:30 on Monday, Tuesday, Thursday, and Friday.

Friday June 3^rd

·       Prime Rib

·       Grilled Shrimp

·       Southern Style Green beans

·       Mashed Potatoes

·       Broccoli

·       Rolls

·       Salad bar

·       Dessert of the day

Thursday June 9^th

• Fried Chicken or Pot Roast
• Mashed Potatoes
• Collard Greens
• Salad Bar
• Rolls
• Vegetable Soup
• Dessert of the Day

Tuesday June 7^th

• Beef or Chicken Taco or Taco Bowls
• Taco Soup
• Dessert

Monday June 6^th

• Fried Flounder or Fried Shrimp
• Corn on the Cob
• Fries
• Asparagus
• Salad Bar
• Rolls
• Dessert

Friday June 10^th

• Prime Rib and Grilled Shrimp
• Roasted Potatoes
• Broccoli
• Green Beans
• Salad Bar
• Dessert

Monday June 13^th

• Fried Chicken or Meatloaf
• Okra
• Mashed Potatoes
• Collards
• Salad Bar
• Rolls
• Vegetable Soup
• Dessert of the Day

Tuesday June 14^th

• Beef or Chicken Taco or Taco Bowls
• Taco Soup
• Dessert

Thursday June 16^th

• Chicken Parmesan or Lasagna
• Roasted Potatoes
• Asparagus
• Parmesan Broccoli
• Rolls
• Salad Bar
• Dessert of the Day

Friday June 17^th

• Fried Flounder or Fried Shrimp
• Corn on the Cob
• Green Beans
• Coleslaw
• Salad Bar
• Rolls
• Dessert of the Day

MERCHANDISE:  We have a nice selection of beautiful tees, both unisex and ladies fitted shirts.  Members helped select the colors and they are simply gorgeous.  We also have stadium cups and koozies for sale.  Stop by the office and pick up your Club merchandise soon.  We probably will not preorder this summer.

FATHER’S DAY BBQ:  Come to the Club and celebrate our fathers on Sunday, June 19, 2022 at 5:30 on the first floor.

Menu:  BBQ Ribs or BBQ Chicken, Mac and Cheese, Green Beans, Bacon Baked Beans, Coleslaw, Rolls, and Key Lime Pie    $14.00

Call now for reservations!

BINGO:

Wednesday, June 8 at 7:00 ~ Host:  Mark Wilson

Wednesday, June 22 at 7:00 ~ Host:  The Collins Brothers

Come enjoy rousing games of Bingo!  Be sure to bring a prize to share.  Baked goods are crowd favorites, but gift cards are great prizes, too!

PARTY ON THE PORCH:  Saturday, June 25 at 6:00pm. We will have Mommiez Food Truck and music provided by DJ Lee Pearson.  BYOB – we will have set-ups available.

RULES:  Be sure to read the Club rules found on the Quick Links page of the website and share them with your children.  A couple of other items to be aware of:

1. Surfboards should not be placed on picnic tables.  Clothing and shoes should not be left scattered on porches.  Anything left lying around will be disposed of.
2. No chairs, toys, or surfboards should be left on the porches or in the snack bar areas.  The chair racks located on the north side of the first floor are for those renting rooms only.
3. Wristbands should be worn at all times.  The bands have done a remarkable job of reducing nonmembers from using our facililty.  They make it so much easier for our staff to identify members.  If you have not picked yours up, stop by the Club office.  Guest bands are available either at the parking attendants station or the front desk.
4. Car stickers much be permanently applied to the passenger’s side of the windshield.  If you were not able to pick up your opening letter, it is in the mail and you should receive it in a couple of days.  Stickers are included.
5. Wrightsville Beach no longer has the large blue trash barrels on the beach.  They sited beach erosion and inability to find employees as their reason for removing the barrels.  PLEASE DO NOT LITTER!  Do your part to “PACK IT IN AND PACK IT OUT” to keep our beach clean.

SUGGESTION BOX:  We are placing a box on the wall to the right, just inside the 2nd door main entrance.  There will also be paper and pens so you can leave Suggestions, Complements, and Concerns.  Tell us what you like and what you don’t so that we can improve the Hanover Seaside Club experience.  The box will be checked by the chair of the Operations Committee.  You can sign your name, or leave your comment anonymously.  We care what you think!

NEWS ~ MAY 25, 2022

Welcome to summer!  Opening weekend is just a couple of days away, so we hope to see you at the beach.

SCHEDULE MAY 27-JUNE 5:

Friday, May 27 ~ Prime Rib/Grilled Shrimp Dinner 6:30 – only a few spaces left.  Call for reservations now.

Saturday, May 28 ~ Full Breakfast, Snack Bar Open 11:00-3:00, no guest passes until 4:00, Party on the Porch 6:00-9:00, You must reserve by tomorrow afternoon.  Thanks once again to East Coast Autos and Trailers – Dan and Angie Harris – for sponsoring this event!

Sunday, May 29 ~ Full Breakfast, Snack Bar Open 11:00-3:00, no guest passes until 4:00

Monday, May 30 ~ Full Breakfast, Snack Bar Open 11:00-3:00

Tuesday, May 31~ Taco Tuesday!!!  Call early for reservations

Friday, June 3 ~ Snack Bar Open 11:00-3:00, Prime Rib/Grilled Shrimp dinner

Saturday, June 4 ~ Snack Bar Open 11:00-3:00

Sunday, June 5 ~ Summer Dining Room and Snack Bar Schedule Begins.  Full breakfast daily at 8:00, Snack Bar open daily except Monday 11-3:00, Dinner Monday, Tuesday, Thursday, and Friday at 6:30.  Menus will be posted.

If you have never eaten breakfast at the Hanover Seaside Club, you are missing something!  It’s the best breakfast on the beach. Remember to call at least two days early to make breakfast and dinner reservations.

Don’t forget – the salad bar will be offered with most evening meals.  We have heard more excitement about that than most anything!

OPENING LETTERS/PARKING STICKERS:  A table will be set up on the first floor at the Club on Saturday and Sunday to pass out Opening Letters (which include parking stickers) and wrist bands.  Any letters remaining will be mailed on Monday.  You will need to go to the office to pick up wrist bands on your first visit if you do not get them this weekend.  If you have an outstanding balance on your account, you will not receive your parking stickers until the account is settled.

ROOM AVAILABILITY:  Still haven’t made summer vacation plans?  Consider renting a room on the 3rd floor.  We still have some rooms available.  Rooms can be rented for less than a week (2 night minimum) if you are booking less than 30 days before move-in date.

June 4- June 11 Rooms 7 and 6

June 18- June 25 Room 2

July 16-July 23 Room 12

August 6- August 13 Rooms 1, 2, 9, 10, 11, and 14

August 20- August 27 Rooms 1, 2, 5, 6, 7, 8, 9, and 12

UPCOMING EVENTS: 

Wednesday, June 8, 7:00 ~ BINGO!!!  Come and bring a prize.

Sunday, June 19, 5:30 ~ Father’s Day Dinner, More info to follow

Wednesday, June 22, 7:00 ~ BINGO!!! Come and bring a prize.

Saturday, June 25, 6:00-9:00 ~ Party on the Porch.  More info to follow.

A full calendar is in the Opening Day Letter.  We still need sponsors for our Parties this summer.  Contact Cher Pridget if you or your business would like to sponsor an event.

Our July 4th Celebration will be here before you know it.  We need lots of volunteers to make this day-long even happen.  Please call the Club office to volunteer.

NEWS ~ MAY 16, 2022

CAN YOU BELIEVE THAT SUMMER IS ALMOST HERE? WE ARE GETTING READY FOR YOU!

SNACK BAR:  The Snack Bar will be open this weekend, May 21 and 22 so be sure to come down for some lunch. The menu will remain the same with all of your favorites. Prices are a little higher due to the increase in cost of food and labor. But, we think it’s still the best deal around. Be sure to use online ordering to get your order fast and hot. Or, you can call your order in to the office phone at 910-256-2726. The Snack Bar will be closed during the week, but will reopen on Saturday, May 28 for the Memorial Day weekend.

PARTY ON THE PORCH:  You have already received your flyer for the Party on the Porch on Saturday, May 28 from 6-9pm. We are doing things a little differently this year. Bring your own bottle and give it to the bartender. The bartender will have cups, mixers, and everything you need for him to mix your drink. During the evening just go to the bar, give him your name, and order your drink. Don’t forget to pick up your bottle at the end of the evening. We can not store your liquor. Call the Club office to make your reservation to attend this party. Bring an appetizer to share!  Bub White will be providing music.

We will be asking sponsors to pay $200 to pay for the party. This keeps the parties free and doesn’t impact our budget. If you or your company would like to sponsor a party, please contact Cher Pridgen.

Thanks to East Coast Autos and Trailers (Dan and Angie Harris) for sponsoring our first party.

WRISTBANDS:  We will be requiring members to wear wristbands again this year.  They really helped us identify who should be on our property last year. The color is different this year, so you must pick your wrist band up at the Club office.  You must beging wearing them on Saturday, May 28.  One person can pick them up for your entire family.  Be sure to stop in the office and pick up guest bands for all guests.  For those of you who are engaged, you must get guest bands for your fiancee each time they accompany you to the Club.  Only members are allowed to wear member bands.

UPCOMING MENUS:  THE SALAD BAR IS COMING B ACK!  Beginning May 27, there will be a salad bar most evenings. Be sure to make reservations early!

Friday May 27^th

·       Prime Rib and Grilled Shrimp

·       Southern Style Green beans

·       Mac and Cheese

·       Roasted Broccoli

·       Rolls

·       Salad Bar

·       Roasted Red Pepper and Tomato Bisque

·       Dessert of the Day

Tuesday May 31^st

·        Beef or Chicken Taco Bowls

·        Chicken Enchiladas

·        Taco Soup

·        Dessert of the Day

Friday June 3^rd

·       Prime Rib

·       Grilled Shrimp

·       Southern Style Green beans

·       Mashed Potatoes

·       Broccoli

·       Rolls

·       Salad bar

·       Dessert of the day

JULY 4TH CELEBRATION:  The Social Committee is already making plans for our huge July 4th Celebration.  It takes a village of volunteers to make this day happen.  If you are willing to volunteer. please contact the Club.  We need volunteers for the opening ceremony/parade, childrens games on the beach, cupcake walk, fishing pond, horseshoe tournament, corn hole tournament, and more!  If there is something specific you would like to volunteer for, let the front desk know when you call.  Thanks for your help!

HAVE YOU PAID FOR YOUR LOCKERS AND PICKED UP YOUR BOAT STICKER?  THE DEADLINE IS FRIDAY, MAY 27.  YOUR CAN CALL THE OFFICE TO PAY FOR LOCKERS, BUT MUST COME BY THE OFFICE TO GET YOUR BOAT STICKER.

OPENING LETTERS/PARKING STICKERS: Opening letters containing parking stickers will be available for pickup at the Club until 2:00 on Saturday and from 2:30-5:00 Sunday.  Those coming for the buffet will get yours when you check in.  Any letters not picked up this weekend will be mailed.

WORK DAY:   Steve Jeremias asked me to post the following:

I am overwhelmed by the suipport of our Club memberbs for our Annual Workday.  Thanks so much for all you accomplished to beautify our Club.  Workers were Jan Shepard, Peggy Russell, Henry Foreman, Kathy and Lee Bujalski, Marum Green, David Smith, Brett Falor, Bill Milholland, Bill and Betty Jo Bennett, Bryan Blake, Don Harris, Lloyd Watkins, Rusty and Shandra Bordeaux, Gregg Tolerico and HSC Staff.  This may not be a complete list, so thanks to all whether your name is listed, or not.

SOUNDSIDE SWIMMING AREA:  The Doak is currently working on their pier which is just north of ours.  There may be debris/building materials in our area until the renovation is complete.  Everything should be finished by Thursday.  Their pilings are going back in the same places.  Their floating docks will be replaced in stages.

MEAL PRICING:  As I stated in a previous newsletter, Garrett and Gregg are working extremely hard to keep food and labor prices down so that we do not have to increase meal prices.  However, it has been decided that children 3-5 will be charged a small amount for each meal.  Children younger than 3 will continue to eat free.  The current meal prices are:

Monday, Tuesday and Thursday dinner:  Adults $14, 6-12, $8  3-5  $3

Friday dinner and Sunday buffet:  Adult $16, 6-12  $8, 3-5 $3

Breakfast: Adults $9, 6-12 $6, 3-5  $3 (Full breakfast will be served Sunday through Saturday during the summer season)

SUNDAY MENU:  The last Sunday Lunch of the season will be Sunday, May 15.  The menu is: Fried Chicken or Pot Roast, mac and cheese, southern style greenbeans, cabbage, house salad, rolls and dessert of the day.  Call early for reservations.  IF WE DO NOT HAVE SUFFICIENT RESERVATIONS, THE MEAL WILL BE CANCELLED AT NOON ON FRIDAY.

SNACK BAR:  Who is ready for a cheeseburger, or a Club sandwich, or a hot dog?  The Snack Bar will be open on May 21 and 22 from 11-3. The snack bar will open using regular summer hours on Saturday, May 28.  Remember, the Snack Bar is always closed on Monday except for holidays.  In case of inclement weather, the Snack Bar may not open or may close early.  Be sure to order online using the hanoverseaside.club website!

NEWS ~ APRIL 8, 2022

A special thank you to the Walden family for replacing our old, worn sign. The old sign had been through many rough years and definitely needed sprucing up. We appreciate our members who go the extra mile to help us keep our facilities looking good!

EASTER UPDATE: If you have not RSVPed for the Easter Egg Hunt, don’t forget the deadline is coming up. The hunt will be Saturday, April 16 at 2:00pm. You must RSVP by Thursday, April 14 at 3:00.

Both seatings for the Easter buffet are full. We look forward to having a full house for our first buffet of the new year.

A table will be set up on the front porch (weather permitting) from 11-2 on Easter Sunday to sell Club merchandise. Come down and pick up some tees, hats, cups, or koozies!

UPCOMING MEALS: We will be serving Sunday lunch beginning the Sunday after Easter through May 15. The menus for the first two weeks are listed below. More information about Mother’s Day will be posted in a few days.

April 24 ~ Fried Chicken or Meatloaf, southern style green beans, mashed potatoes, broccoli, house salad, rolls, dessert of the day

May 1 ~ Fried Flounder or Grilled/Fried Shrimp, corn on the cob, cole slaw, okra, collards, rolls, chef’s choice soup, dessert of the day

FIRST FLOOR OPENING: The first floor will be open from 7:00am-7:00pm. For those who need to get in the first floor during other times, we have placed a coded knob on the ocean side door.

We are providing our members with the code for the door during the off-season. Call the office if you would like the current code. The code will be changed as needed. If there are problems such as theft and/or damage to the facility, we will remove the coded knob or not share the code. Do NOT share the code with nonmembers. Also, if you share the code with your children, be sure they know not to share the code with friends. If we find that a member has shared the code, they will be disciplined by the Board. If you unlock the downstairs with the code, make sure you turn lights off and lock it back when you leave.

WORK DAY – SATURDAY, APRIL 23 9:00-1:00 (rain date – April 30)

a note from Steve Jeremias, Chair Facilities Committee

THE HSC is looking great. We have added a new walkway to the beach, repaired railings on the 2nd floor, and replaced some fencing with plans to do even more next year. The HSC workday will put the finishing touches on our Club as we prepare for the summer season. We need your help to make this happen! Please call the office to sign up to help. If you can lead a group, that would be great. Just let the office know. Thanks for supporting the Club.

Mulch – 6-8 volunteers needed Tools needed: 3 wheelbarrows, 3 large shovels, 3 rock rakes, work gloves. Job: distribute mulch to flower beds

Bulkhead repair (seaside shower area) 2-3 volunteers needed Tools needed: battery powered drills (screw gun), circular saw, shovel Job: remove top plate to right of showers, dig out sand, reinforce new support (provided), reattach top plate

Parking lot timbers – 4-6 volunteers needed Tools needed: 2 crow bars, sledge hammers, battery powered drills, 1/4″ paddle drill bit Job: remove damaged timbers, drill holes in new timbers, use rebar (provided) and replace timbers

Sunfish storage area – 4-7 volunteers needed Tools needed: hammers, nail pullers, box cutters Job: replace outdoor carpet

Other jobs include cleaning gas/charcoal grills, repairing clothes line on the north side of the building, fixing the downspout a the gate near the horseshoes,etc. Other jobs may be added.

Please plan to come and lend a hand!

NEWS ~ APRIL 1, 2022

Happy April Fool’s Day! Hope you haven’t been pranked too badly today.

NEW EMAIL ADDRESSES:

The Board and Club office have new e-mail addresses, effective immediately. Please use the following addresses to send comments, questions, commendations, and suggestions.

President – Jan Sheppard – president@hanoverseaside.com

Vice-President – Dan Harris – vp@hanoverseaside.com

Sec-Treasurer – Brett Riggs – treasurer@hanoverseaside.com

Ernie Alexander – Board1@hanoverseaside.com

Steve Jeremias – Board2@hanoverseaside.com

Jake Wessell – Board3@hanoverseaside.com

Cher Pridgen – Board4@hanoverseaside.com

Lee Pearson – Board5@hanoverseaside.com

Lee Bujalski – Board6@hanoverseaside.com

General Manager – Gregg Tolerico – GM@hanoverseaside.com

Office – Ashley Muise – Office@hanoverseaside.com

In the future as new Board members are elected, they will be assigned one of these e-mail addresses. The help@hanoverseaside.com address is still in use for the person in charge of communications/website.

ROOM RESERVATIONS: If you have not received a bill for your room reservations, please contact the office during work hours – Monday throught Friday 9-3. Ashley will be able to help. Remember, payment is due by May 6.

WORK DAY: Don’t forget the Work Day on Saturday, April 23 (rain date, April 30). We will be posting projects we hope to complete and what tools you should bring in a week or so.

WATER: Our water bill is increasing. Parents – please supervise your children when they are using the hoses on the boardwalk and showers. And adults – please don’t play with the water. We want you to shower and wash off your beach paraphernalia while conserving water as much as possible. The best way to keep dues down is to keep expenses down.

EASTER EVENTS: Don’t forget to call and make reservations for the Easter Egg Hunt! We need to know how many children to expect so that we have plenty of goodies. The second (1:30) seating of the Easter Buffet is full. There are spaces available for the 11:30 seating. Call as soon as possible if you would like to enjoy a delicious lunch in the best venue on the beach!

ROOM RESERVATIONS: The Room Reservation Committee met on Sunday, March 20 to assign rooms for the 2022 summer season. Every member who requested a room was able to reserve a room, though some had to choose an alternate week. You will receive your bill and assignment by e-mail in the next few days. Please note:

1. The office does not make reservations for the summer season until the Room Reservation Committee has completed their work. Please do not call to complain about your room assignment to the office – they had nothing to do with it.
2. There are only 3 rooms with a full bath. Many reservations noted three room choices – 3, 4, and 14 – the rooms with a full bath. They did not note that they would take any room assigned. It is impossible to give everyone who requests it a full bath. The Committee takes many factors into consideration including number/age/health of those occupying the room, if the member has had a full bath in the past couple of years, etc. We try to be fair and spread those rooms around so everyone who wants it gets the opportunity to enjoy the full bath. That means, if you got one last year, you may not have this year. If you get one this year, you may not next year.
3. Room 14 has a walk in shower. Priority is given to those members with health issues that prevent them from accessing the bathtubs in 3, 4, and the end of the hall.
4. There are only 2 rooms that have 3 queen sized beds. We have quite a few large families who request those rooms. Again, the committee looks at many factors when assigning the rooms and we do the best we can to make everyone happy, realizing that it is impossible to do so.

When you receive your bill and room assignment, if you do not want the room you were given you may cancel your reservation by calling the Club office Monday through Friday from 9-3. Payment for rooms must be received by Friday, May 6 or the reservation will be cancelled by the office. Please note, if you reserved a room for a guest, the member must pay for the room.

The following rooms are available for rent. Call the Club office to reserve your room. Payment is due when you reserve.

Memorial Day                 1, 2, 11

June 4                             6

June 11                           1, 7, 10, 12

July 2                              1, 2, ,6, 8, 10, 11 ,15

July 23                             2

July 30                            12

August 6                          1 ,2, 8, 10, 11

August 13                        2, 10, 11, 14, 15

August 20                        1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 15

August 27-Labor Day    1, 2, 4, 5, 6, 8, 9, 10, 11, 12, 15

ROOM REFRIGERATORS: Many members who rent rooms on the 3rd floor bring coolers (ice chests) to keep snacks and drinks in their rooms. Through the years, we have had problems with coolers leaking, ice being spilled on the wood floors, and increased moisture in the rooms. The current budget included placing a small refrigerator in each room to remove the need for personal coolers. The 4.4 cubic food refrigerators have a small freezer compartment and room to keep snacks and drinks. If members wish to have a cooler for extra food, they should be kept on the shelves in the snack bar area. The ice maker on the 3rd floor will continue to be available for those renting rooms to fill their coolers in the snack bar and for the beach. We think you will enjoy this addition to the room rental experience. Renters are responsible for emptying and wiping out their refrigerator prior to check-out.

DINING ROOM MINIMUM: Each member pays a $75 dining room minimum with their annual dues. The minimum can be used for meals in the dining room or snack bar. When making your reservations or placing your snack bar order, please note if you would like to use your dining room minimum. We do not automatically use the dining room mimimum – you must tell us. Minimums must be used by October 31 or the remainder will be forfeited.

2022 MERCHANDISE: The Summer 2022 merchandise has arrived! The picture does not show all of our merchandise, but we have something for everyone. We have tees in a variety of colors in youth/toddler, ladies, and unisex sizes.(Ladies cut tees run a little small – Small is 2-4 and XXL is 14-16) The colors are gorgeous this year! We also have navy hats with white embroidery, red, blue, and purple cups with lids, and light blue koozies. Our merchandise would be perfect for Easter baskets. Stop in Monday through Friday from 9-3.

NEWS ~ MARCH 2, 2022

DUES: If you have not paid your dues, please do so immediately. According to our Constitution, any member failing to pay dues shall be automatically suspended and shall be denied the privileges of membership until such dues are paid. Acceptance of full arrears and restoration of membership shall be within the discretion of the Board. If you are unable to pay your dues in full but wish to retain your membership, please contact the Club office as quickly as possible.

SUMMER ROOM RESERVATIONS: It’s almost time to mail your summer room reservation request! Members can mail their requests beginning Monday, March 7. Non-member requests can be mailed starting on March 14. The Room Reservation Information Sheet can be seen HERE. Printable forms can by clicking HERE and then clicking on Room Reservation Form – 2022. This is a word document that you can print, complete, and mail to the PO Box. No letters or forms will be mailed to members. If you need help, call the Club office.

TOMMY BANCROFT: We are sad to announce the passing of long-time member, Tommy Bancroft. His obituary can be found HERE.

MICHAEL GODWIN: We also send our thoughts and prayers to the Godwin family for the loss of Michael. His obituary is HERE.

CLUB UPDATES: The staff, Board, and several committees have been working hard during the off season to update the Club property – inside and out. As you know, we have a new walkway to the ocean. The porch railings and have also been repaired and a new fencing placed.

WORK DAY: The Facilities Committee will hold their annual Work Day on Saturday morning, April 23 (rain date April 30). This is a time when we ask members to volunteer their time to help get the property looking good for summer. Steve Jeremias, committee chair, is working on a list of projects to accomplish that day. When his list is complete, we will post more information on what to bring. But please mark April 23 on your calendar to help out at your Club and Summer Home!

EASTER: The Operations and Social Committees are working hard making plans for Easter Activities. There will be a Sunday Buffet (2 seatings) on Easter Sunday. More information will be provided in a few weeks.

SUMMER MERCHANDISE: Our summer merchandise has been ordered and will be stocked by Easter. We will have Unisex tees in a variety of colors (aqua, blue, ice blue, orchid and mint), Ladies fitted teas in berry and aqua, Toddler and Youth tees, hats, cups and Koozies. Because of supply chain issues, not all sizes are available in all colors, but we think everyone will be able to find tees they like. We’ll let you know when we have everything ready to purchase!

HOURS: Remember, the office is open Monday through Friday from 9-3. The downstairs will be unlocked on weekends from 9-5. As we get closer to the summer season and the weather improves, our hours will increase. We’ll keep you informed.

MEMBER SURVEY: In 2019, all members were asked to complete a Member Survey so that our staff could update our data base. Many members never completed the form. One result is that it is impossible to plan for how many new members we can expect each year because we don’t know which children of members will be turning 26. Also, when a child of a member comes to the office to get a parking pass, if they are not in the data base we have no way to verify membership. In that case, they cannot be given a parking pass or guest passes for their guests. The Member Survey can be found HERE. If you are not sure if your data has been updated, please call they Club office and they can get your information by phone. Or, just complete another form and drop it by the office ASAP.

NEWS ~ FEBRUARY 15, 2022

ROOM RESERVATIONS: It’s almost time to send in your reservation requests for the summer season. Members can mail requests beginning on Monday, March 7. Family/Guest requests can be mailed beginning on Monday, March 14. The updated Room Reservation Information Form and Room Reservation Form are both on the website. Be sure to read the information page carefully prior to completing your form. Go to www.hanoverseaside.club and click on Quick Links to print the forms. Room information is near the top of the page.

A few hints for making reservations:

1. Residents must supply their own sheets, towels, AND pillows. Mattress pads are laundered weekly.
2. If you want to request 2 weeks, you must complete 2 forms. Be sure to note if the weeks must be consecutive.
3. Forms MUST be mailed to the PO Box. You may NOT drop them by the office. The postmark is used when assigning rooms, so mail your forms on the first day possible to give you the greatest chance of getting a room.
4. All dues and any other outstanding fees must be paid in full prior to requesting a room. If there is any balance on an account, requests will not be considered.
5. If you want to request a room for a guest or want to stay with other family/friends that will need several rooms, your best chance of getting your request is to schedule in very early June, or after the first week in August. Between mid-June and the first week of August, nearly all weeks are filled, and some weeks have a substantial waiting list.
6. Check in time is 4:00pm on Saturday. Check out time is 10:00am on the following Saturday.
7. The Room Assignment Committee works extremely hard to try to fairly assign rooms. It is very difficult when we have 25+ requests for 14 rooms. It is always helpful when members provide an alternate week. By providing an alternate week, you have a much better chance of having your request granted.
8. You may NOT request a room under your membership but allow a non-member to occupy the room without you. For eample, you cannot rent a room and give it to your adult child who is not a member. They can stay in the room WITH you – but you must occupy the room you reserve.
9. Room assignments are based on the number of people sharing a room and the need for a full bath. There are only 2 large rooms (3 beds) and 3 rooms with full baths. The committee tries to be fair and meet the needs of our members. Be sure to state the names and ages of ALL members and guests who will occupy a room to make our jobs easier. Also, those who are handicapped or require a walk-in shower are given priority for room 14. Be sure to state on your form if you NEED room 14.
10. Members ALWAYS receive priority over guests when scheduling rooms.
11. Bills will be e-mailed by April 1 and all rooms must be paid by May 6.
12. All room bills must be paid by the member requesting the room. If you are reserving a room for a guest, you must pay the bill and be reimbursed by your guest.
13. If you reserve and pay for your room and need to cancel, you will receive a refund if you cancel at least 3 weeks before move-in date or your room in re-rented. In an emergency, the Board can approve a refund if less than 3-week notice is given; however, the member must request the refund in writing.

HOODIES: We have a few periwinkle hoodies in stock. There are two (2) large, three (3) 2XL, and one (1) 3XL. To purchase a hoodie, call the Club office Monday through Friday from 9-3. First come, first served!

OFFICE HOURS: The office and bathrooms on the second floor are open Monday through Friday from 9-3. Beginning in March, the first floor will be open from 9-5 on weekends. We will keep you informed of hours starting in April.

TEES: It’s almost time for us to order merchandise for the season. If you are on FaceBook, be sure to join the Hanover Seaside Club private FB page. This page is ONLY for current members. We will be posting a few surveys between now and summer to give members the opportunity to provide input on a variety of topics. The first survey will be choosing colors/styles of Club tees. We had such overwhelming approval of last year’s design, we will continue with it for this year. We will be choosing different colors and perhaps offering a ladies fit tee.