NEWS ~ June 12, 2022

NOTE:  When making reservations for rooms, dining room meals, or special events, please be sure to indicate if more than one member number will be used.  It makes it so much faster when you check in!

GRAVEL LOT:  Thanks to everyone for keeping the fence on the gravel lot closed.  If you are entering/exiting the lot when the parking lot attendant is on duty, she will help you.  When pulling up to turn in, be sure to use your blinker so she will know you want to get in the lot.

SNACK BAR HOURS:  The snack bar is open Tuesday through Friday 11-2 and on Saturday and Sunday 11-3.

TRASH CANS:  Remember, there are no blue trash barrels on the beach.  Bring your trash to the cans on our porch or take it home with you.  But please do not litter our beach.

VOLUNTEERS FOR JULY 4TH:  We are still in need for volunteers for July 4th.  There will be a very brief meeting of volunteers on Monday, June 27 at 6:30 on the first floor of the Club.  PLEASE come if you can volunteer for a short time on July 4th!

UPCOMING MENUS: 

Monday, June 13 ~ Fried Chicken or Meatloaf, Okra, Mashed Potatoes, Collards, Salad Bar, Rolls, Vegetable Soup, Dessert

Tuesday, June 14 ~ Beef or Chicken Tacos or Taco Bowls, Taco Soup, Dessert

Thursday, June 15 ~ Chicken Parmesan or Lasagna, Roasted Potatoes, Asparagus, Parmesan Broccoli, Salad Bar, Rolls Dessert

Friday, June 16 ~ Fried Flounder or Fried Shrimp, Corn on the Cob, Green Beans, Coleslaw, Salad Bar, Rolls, Dessert

Monday, June 20 ~ Fried Chicken or Meatloaf, Okra, Mashed Potatoes, Baked Beans, Salad Bar, Desseret

Tuesday, June 21 ~ Beef or Chicken Tacos or Taco Bowls, Enchilada Soup, Dessert

Thursday, June 23 ~ Chicken Parmesan or Lasagna, Roasted Potatoes Parmesan Broccoli, Asparagus, Salad Bar, Dessert

Friday, June 24 ~ Fried Flounder or Fried Shrimp, Corn on the Cob, French Fries, Asparagus, Salad Bar, Rolls, Dessert

UPCOMING EVENTS:

Sunday, July 19 at 5:30 ~ Father’s Day BBQ.  See flyer for details!

Wednesday, June 22 at 7:00pm ~ BINGO! with Mark Wilson, Come and bring a prize!  If you are not a baker, you can pick up backed goods or a gift card.

Saturday, June 25, 6:00-9:00 ~ Party on the Porch with Mommiez Food Truck.  Sponsored by Lee and Kathy Bujalski!  Beer, Wine, and mixers will be provided.  Music provided by Lee Pearson.  Call the office to let us know if you plan to attend so we know how many to expect!

SUGGESTION BOX:  Don’t forget to use our new suggestion box located beside the 2nd floor front door.  We want to know your SUGGESTIONS, COMPLIMENTS, AND CONCERNS.

NEWS ~ June 1, 2022

What a great start we had to our summer season!  Friday’s Prime Rib dinner sold out.  We had the most delicious prime rib, grilled shrimp and SALAD BAR!  Our parking lot was nearly full on Saturday, Sunday, and Monday. The weather was beautiful and the fellowship incredible.  This was the busiest weekend we have had in a couple of years and it was wonderful to see our friends again!

HOURS:  For the summer season, our office will be open from 9:00-6:00 every day, Monday through Sunday. Feel free to stop by to purchase merchandise, settle accounts, buy boat stickers, pay for your lockers, pick up your wristband, or pick up a guest parking sticker/wristband.  When the parking lot attendant is on duty, you may purchase your guest parking pass and pick up a guest wristband there.  Guest parking passes are $10 per day and can be purchased 7 days a week except for the days listed in the opening letter.

Snack Bar hours are Tuesday through Sunday, 11:00-3:00.  When you order online, the default is to charge your account beginning with your dining room minimum. Once your dining room minimum is exhausted, your orders will be charged to your account.  Be sure to go into your online statements at the end of each month and pay for any meals/merchandise charged.  If you do not want your snack bar order charged to your dining room minimum, please do not order online.  Call the office with your order and advise them how you would like to pay.  When you order downstairs at the snackbar window, you can pay cash, use a credit/debit card, or charge to your account.

DINING ROOM:  Breakfast is now being served at 8:30.  The Breakfast Buffet is delicious, so be sure to call to reserve your meal and come down early to enjoy a full day at the beach.Dinner is served at 6:30 on Monday, Tuesday, Thursday, and Friday.

Friday June 3^rd

·       Prime Rib

·       Grilled Shrimp

·       Southern Style Green beans

·       Mashed Potatoes

·       Broccoli

·       Rolls

·       Salad bar

·       Dessert of the day

Thursday June 9^th

• Fried Chicken or Pot Roast
• Mashed Potatoes
• Collard Greens
• Salad Bar
• Rolls
• Vegetable Soup
• Dessert of the Day

Tuesday June 7^th

• Beef or Chicken Taco or Taco Bowls
• Taco Soup
• Dessert

Monday June 6^th

• Fried Flounder or Fried Shrimp
• Corn on the Cob
• Fries
• Asparagus
• Salad Bar
• Rolls
• Dessert

Friday June 10^th

• Prime Rib and Grilled Shrimp
• Roasted Potatoes
• Broccoli
• Green Beans
• Salad Bar
• Dessert

Monday June 13^th

• Fried Chicken or Meatloaf
• Okra
• Mashed Potatoes
• Collards
• Salad Bar
• Rolls
• Vegetable Soup
• Dessert of the Day

Tuesday June 14^th

• Beef or Chicken Taco or Taco Bowls
• Taco Soup
• Dessert

Thursday June 16^th

• Chicken Parmesan or Lasagna
• Roasted Potatoes
• Asparagus
• Parmesan Broccoli
• Rolls
• Salad Bar
• Dessert of the Day

Friday June 17^th

• Fried Flounder or Fried Shrimp
• Corn on the Cob
• Green Beans
• Coleslaw
• Salad Bar
• Rolls
• Dessert of the Day

MERCHANDISE:  We have a nice selection of beautiful tees, both unisex and ladies fitted shirts.  Members helped select the colors and they are simply gorgeous.  We also have stadium cups and koozies for sale.  Stop by the office and pick up your Club merchandise soon.  We probably will not preorder this summer.

FATHER’S DAY BBQ:  Come to the Club and celebrate our fathers on Sunday, June 19, 2022 at 5:30 on the first floor.

Menu:  BBQ Ribs or BBQ Chicken, Mac and Cheese, Green Beans, Bacon Baked Beans, Coleslaw, Rolls, and Key Lime Pie    $14.00

Call now for reservations!

BINGO:

Wednesday, June 8 at 7:00 ~ Host:  Mark Wilson

Wednesday, June 22 at 7:00 ~ Host:  The Collins Brothers

Come enjoy rousing games of Bingo!  Be sure to bring a prize to share.  Baked goods are crowd favorites, but gift cards are great prizes, too!

PARTY ON THE PORCH:  Saturday, June 25 at 6:00pm. We will have Mommiez Food Truck and music provided by DJ Lee Pearson.  BYOB – we will have set-ups available.

RULES:  Be sure to read the Club rules found on the Quick Links page of the website and share them with your children.  A couple of other items to be aware of:

1. Surfboards should not be placed on picnic tables.  Clothing and shoes should not be left scattered on porches.  Anything left lying around will be disposed of.
2. No chairs, toys, or surfboards should be left on the porches or in the snack bar areas.  The chair racks located on the north side of the first floor are for those renting rooms only.
3. Wristbands should be worn at all times.  The bands have done a remarkable job of reducing nonmembers from using our facililty.  They make it so much easier for our staff to identify members.  If you have not picked yours up, stop by the Club office.  Guest bands are available either at the parking attendants station or the front desk.
4. Car stickers much be permanently applied to the passenger’s side of the windshield.  If you were not able to pick up your opening letter, it is in the mail and you should receive it in a couple of days.  Stickers are included.
5. Wrightsville Beach no longer has the large blue trash barrels on the beach.  They sited beach erosion and inability to find employees as their reason for removing the barrels.  PLEASE DO NOT LITTER!  Do your part to “PACK IT IN AND PACK IT OUT” to keep our beach clean.

SUGGESTION BOX:  We are placing a box on the wall to the right, just inside the 2nd door main entrance.  There will also be paper and pens so you can leave Suggestions, Complements, and Concerns.  Tell us what you like and what you don’t so that we can improve the Hanover Seaside Club experience.  The box will be checked by the chair of the Operations Committee.  You can sign your name, or leave your comment anonymously.  We care what you think!

NEWS ~ MAY 25, 2022

Welcome to summer!  Opening weekend is just a couple of days away, so we hope to see you at the beach.

SCHEDULE MAY 27-JUNE 5:

Friday, May 27 ~ Prime Rib/Grilled Shrimp Dinner 6:30 – only a few spaces left.  Call for reservations now.

Saturday, May 28 ~ Full Breakfast, Snack Bar Open 11:00-3:00, no guest passes until 4:00, Party on the Porch 6:00-9:00, You must reserve by tomorrow afternoon.  Thanks once again to East Coast Autos and Trailers – Dan and Angie Harris – for sponsoring this event!

Sunday, May 29 ~ Full Breakfast, Snack Bar Open 11:00-3:00, no guest passes until 4:00

Monday, May 30 ~ Full Breakfast, Snack Bar Open 11:00-3:00

Tuesday, May 31~ Taco Tuesday!!!  Call early for reservations

Friday, June 3 ~ Snack Bar Open 11:00-3:00, Prime Rib/Grilled Shrimp dinner

Saturday, June 4 ~ Snack Bar Open 11:00-3:00

Sunday, June 5 ~ Summer Dining Room and Snack Bar Schedule Begins.  Full breakfast daily at 8:00, Snack Bar open daily except Monday 11-3:00, Dinner Monday, Tuesday, Thursday, and Friday at 6:30.  Menus will be posted.

If you have never eaten breakfast at the Hanover Seaside Club, you are missing something!  It’s the best breakfast on the beach. Remember to call at least two days early to make breakfast and dinner reservations.

Don’t forget – the salad bar will be offered with most evening meals.  We have heard more excitement about that than most anything!

OPENING LETTERS/PARKING STICKERS:  A table will be set up on the first floor at the Club on Saturday and Sunday to pass out Opening Letters (which include parking stickers) and wrist bands.  Any letters remaining will be mailed on Monday.  You will need to go to the office to pick up wrist bands on your first visit if you do not get them this weekend.  If you have an outstanding balance on your account, you will not receive your parking stickers until the account is settled.

ROOM AVAILABILITY:  Still haven’t made summer vacation plans?  Consider renting a room on the 3rd floor.  We still have some rooms available.  Rooms can be rented for less than a week (2 night minimum) if you are booking less than 30 days before move-in date.

June 4- June 11 Rooms 7 and 6

June 18- June 25 Room 2

July 16-July 23 Room 12

August 6- August 13 Rooms 1, 2, 9, 10, 11, and 14

August 20- August 27 Rooms 1, 2, 5, 6, 7, 8, 9, and 12

UPCOMING EVENTS: 

Wednesday, June 8, 7:00 ~ BINGO!!!  Come and bring a prize.

Sunday, June 19, 5:30 ~ Father’s Day Dinner, More info to follow

Wednesday, June 22, 7:00 ~ BINGO!!! Come and bring a prize.

Saturday, June 25, 6:00-9:00 ~ Party on the Porch.  More info to follow.

A full calendar is in the Opening Day Letter.  We still need sponsors for our Parties this summer.  Contact Cher Pridget if you or your business would like to sponsor an event.

Our July 4th Celebration will be here before you know it.  We need lots of volunteers to make this day-long even happen.  Please call the Club office to volunteer.

NEWS ~ MAY 16, 2022

CAN YOU BELIEVE THAT SUMMER IS ALMOST HERE? WE ARE GETTING READY FOR YOU!

SNACK BAR:  The Snack Bar will be open this weekend, May 21 and 22 so be sure to come down for some lunch. The menu will remain the same with all of your favorites. Prices are a little higher due to the increase in cost of food and labor. But, we think it’s still the best deal around. Be sure to use online ordering to get your order fast and hot. Or, you can call your order in to the office phone at 910-256-2726. The Snack Bar will be closed during the week, but will reopen on Saturday, May 28 for the Memorial Day weekend.

PARTY ON THE PORCH:  You have already received your flyer for the Party on the Porch on Saturday, May 28 from 6-9pm. We are doing things a little differently this year. Bring your own bottle and give it to the bartender. The bartender will have cups, mixers, and everything you need for him to mix your drink. During the evening just go to the bar, give him your name, and order your drink. Don’t forget to pick up your bottle at the end of the evening. We can not store your liquor. Call the Club office to make your reservation to attend this party. Bring an appetizer to share!  Bub White will be providing music.

We will be asking sponsors to pay $200 to pay for the party. This keeps the parties free and doesn’t impact our budget. If you or your company would like to sponsor a party, please contact Cher Pridgen.

Thanks to East Coast Autos and Trailers (Dan and Angie Harris) for sponsoring our first party.

WRISTBANDS:  We will be requiring members to wear wristbands again this year.  They really helped us identify who should be on our property last year. The color is different this year, so you must pick your wrist band up at the Club office.  You must beging wearing them on Saturday, May 28.  One person can pick them up for your entire family.  Be sure to stop in the office and pick up guest bands for all guests.  For those of you who are engaged, you must get guest bands for your fiancee each time they accompany you to the Club.  Only members are allowed to wear member bands.

UPCOMING MENUS:  THE SALAD BAR IS COMING B ACK!  Beginning May 27, there will be a salad bar most evenings. Be sure to make reservations early!

Friday May 27^th

·       Prime Rib and Grilled Shrimp

·       Southern Style Green beans

·       Mac and Cheese

·       Roasted Broccoli

·       Rolls

·       Salad Bar

·       Roasted Red Pepper and Tomato Bisque

·       Dessert of the Day

Tuesday May 31^st

·        Beef or Chicken Taco Bowls

·        Chicken Enchiladas

·        Taco Soup

·        Dessert of the Day

Friday June 3^rd

·       Prime Rib

·       Grilled Shrimp

·       Southern Style Green beans

·       Mashed Potatoes

·       Broccoli

·       Rolls

·       Salad bar

·       Dessert of the day

JULY 4TH CELEBRATION:  The Social Committee is already making plans for our huge July 4th Celebration.  It takes a village of volunteers to make this day happen.  If you are willing to volunteer. please contact the Club.  We need volunteers for the opening ceremony/parade, childrens games on the beach, cupcake walk, fishing pond, horseshoe tournament, corn hole tournament, and more!  If there is something specific you would like to volunteer for, let the front desk know when you call.  Thanks for your help!

HAVE YOU PAID FOR YOUR LOCKERS AND PICKED UP YOUR BOAT STICKER?  THE DEADLINE IS FRIDAY, MAY 27.  YOUR CAN CALL THE OFFICE TO PAY FOR LOCKERS, BUT MUST COME BY THE OFFICE TO GET YOUR BOAT STICKER.

OPENING LETTERS/PARKING STICKERS: Opening letters containing parking stickers will be available for pickup at the Club until 2:00 on Saturday and from 2:30-5:00 Sunday.  Those coming for the buffet will get yours when you check in.  Any letters not picked up this weekend will be mailed.

WORK DAY:   Steve Jeremias asked me to post the following:

I am overwhelmed by the suipport of our Club memberbs for our Annual Workday.  Thanks so much for all you accomplished to beautify our Club.  Workers were Jan Shepard, Peggy Russell, Henry Foreman, Kathy and Lee Bujalski, Marum Green, David Smith, Brett Falor, Bill Milholland, Bill and Betty Jo Bennett, Bryan Blake, Don Harris, Lloyd Watkins, Rusty and Shandra Bordeaux, Gregg Tolerico and HSC Staff.  This may not be a complete list, so thanks to all whether your name is listed, or not.

SOUNDSIDE SWIMMING AREA:  The Doak is currently working on their pier which is just north of ours.  There may be debris/building materials in our area until the renovation is complete.  Everything should be finished by Thursday.  Their pilings are going back in the same places.  Their floating docks will be replaced in stages.

MEAL PRICING:  As I stated in a previous newsletter, Garrett and Gregg are working extremely hard to keep food and labor prices down so that we do not have to increase meal prices.  However, it has been decided that children 3-5 will be charged a small amount for each meal.  Children younger than 3 will continue to eat free.  The current meal prices are:

Monday, Tuesday and Thursday dinner:  Adults $14, 6-12, $8  3-5  $3

Friday dinner and Sunday buffet:  Adult $16, 6-12  $8, 3-5 $3

Breakfast: Adults $9, 6-12 $6, 3-5  $3 (Full breakfast will be served Sunday through Saturday during the summer season)

SUNDAY MENU:  The last Sunday Lunch of the season will be Sunday, May 15.  The menu is: Fried Chicken or Pot Roast, mac and cheese, southern style greenbeans, cabbage, house salad, rolls and dessert of the day.  Call early for reservations.  IF WE DO NOT HAVE SUFFICIENT RESERVATIONS, THE MEAL WILL BE CANCELLED AT NOON ON FRIDAY.

SNACK BAR:  Who is ready for a cheeseburger, or a Club sandwich, or a hot dog?  The Snack Bar will be open on May 21 and 22 from 11-3. The snack bar will open using regular summer hours on Saturday, May 28.  Remember, the Snack Bar is always closed on Monday except for holidays.  In case of inclement weather, the Snack Bar may not open or may close early.  Be sure to order online using the hanoverseaside.club website!