LAST DAY TO ORDER TEES AND SWEATS!
The deadline for ordering long sleeved tees and 1/4 zip sweats is Saturday, September 23 at 5:00pm. To place your order e-mail ewbeall@gmail.com. Details can be found on the website blog. Go to www.hanoverseaside.com and scroll down to the Commemorative Tees and Sweats post.

Be sure to get your orders in. This will be the only chance to purchase these shirts.

As we celebrate our 125th anniversary, we are offering commemorative long sleeved tees and 1/4 zip sweats to our members. They will have the 125th anniversary logo on the front, and the line drawing of the Club on the back.

The tees are Comfort Colors garment-dyed heavyweight long sleeve tees with a lived in feel and almost no shrinkage at home. They are soft, ring spun cotton fabric with 100% cotton threads. These shirts are heavier and warmer than the short sleeve tees we have offered the past few years.

Prices: S-XL ~ $34         2XL ~ $36         3XL ~ $37

The sweats are a Port and Company core fleece 1/4-Zip pullover sweatshirt. They are 50/50 cotton/poly fleece with air jet yarn for softness. The zipper is dyed to match.

Prices: S-XL ~ $36          2XL ~ $38        3XL ~ $39

You must place your order by e-mailing ewbeall@gmail.com.  Be very specific about what you want to order. State long sleeved tee or 1/4-Zip, color as noted in picture, and size.  Once you place your order, you will be responsible for purchasing the hoodie. No refunds will be given.  Orders are due by Saturday, September 23 at 5:00pm. We expect them to be available for pick up at the Club office by the end of October. Preorders will be charged to the member’s account. We will ship orders for a fee of $10. Shipping fee may be higher for large orders. If you want your order shipped, state that in your order e-mail and list the shipping address.

This is the only time these shirts will be available so order now!

OFFICE HOURS: The office will be open daily 9 am – 6 pm.

SNACK BAR: We will now be open Tuesday – Friday 11-2. Saturday / Sunday hours will be 11 – 3:00. As always, we will be closed on Mondays. The menu and pricing will be available at the snack bar and online. Like last year, you may order at the snack bar window, by calling in your order, or by using the online ordering system at www.hanoverseaside.club. Remember you can use your dining room minimum at the snack bar!

Room Availability: There is one room available August 5-12 week and rooms available August 26^th and into the off-season. Call the office for details.

UPCOMING SOCIAL EVENTS:

Bingo Wednesday, 19^th 7:00 -9:00 pm– Adults are $3/4 cards and kids are $1/card. Please bring a prize if you’re able (food, candy, watermelon, gift certificates etc).

Party on the Porch July 29^th 6:00 – 8:00 pm – Come join your Seaside friends and make new ones. We’ll have a 50/50 drawing, so bring your cash and hope to win! Our very own, Bub White will be our musician and we’ll have 2 choices of food truck! Pepe’s (a favorite from last year) and Port City Dawgs will both be here. BYOB or beer and wine available. Menus for the food trucks below.

We are looking for $500 sponsors for our next events! Great place to advertise with your banners, giveaways and mentions in blogs and on our website. We need 1 sponsor for August 19, 1 sponsor for Labor Day, and 2 sponsors for our Oktoberfest celebration of our German heritage on September 30. Oktoberfest would be an excellent time to celebrate or 125^th anniversary, so start gathering your photos and memories!

MEALS: Reservations are required for all meals. Make your reservation by calling the Club at 910.256.2726. Reservations for meals on Sunday should be made prior to 2:00 PM on Thursday, and weekdays by 1:00 PM the day prior to date of reservation, unless otherwise acceptable by the Club Manager. Members are responsible for payment of all meals reserved and for all no-shows. Cancellations must be 24 hours prior to the meal or payment will be required.

Breakfast Buffet 8:30 am – Every morning except Sunday, which is a continental breakfast. Adults $9, Children 6-12 $6, Toddler $3 (7% tax will be added to all meals).

Monday, July 17^th 6:30 – Pot Roast or BBQ Chicken, Mashed Potatoes, Vegetable Medley, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, July 18^th 6:30 – Beef or Chicken Tacos or Taco Bowls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 20^th 6:30 – Country Fried Steak with Gravy or Baked Spaghetti, Squash Casserole, Rice, Brown Sugar Glazed Carrots, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 21^st 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Okra, Slaw, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Sunday, July 23^rd 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, July 24^th 6:30 – Boneless Fried Chicken Breast with Cheese and Bacon or Pot Roast, Okra, Cabbage, Mac and Cheese, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, July 25^th 6:30 – Fried Flounder or Shrimp, Corn on the Cob, Slaw, Baked Potato, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 27^th 6:30 – Chicken Parmesan or Lasagna, Spaghetti Marinara, Zucchini and Squash, White Bean Salad, Roasted Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 28^th 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Collards, Butterbeans, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

NEWS ~ June 30, 2023

NO BATHING SUITS ON 2^nd FLOOR: Please wear a shirt or a coverup.

SECURITY: We’ve had issues with trespassers again this year. There will be a security guard working weekends and will ask for your member number if you’re not wearing your wristband. Please be respectful of the policies.

OFFICE HOURS: The office will be open daily 9 am – 6 pm.

SNACK BAR: We will now be open Tuesday – Friday 11-2. Saturday / Sunday hours will be 11 – 3:00. As always, we will be closed on Mondays except for this Monday 7/3. The menu and pricing will be available at the snack bar and online. Like last year, you may order at the snack bar window, by calling in your order, or by using the online ordering system at www.hanoverseaside.club. Remember you can use your dining room minimum at the snack bar!

REMINDER ABOUT GUESTS: Please remember to sign in your guests, get a guest wristband, and purchase guest parking passes. Every car in the lot must have a member sticker or guest pass or it will be towed.

RULES: Please be sure to read the General Rules that are located near the bottom of the Quick Links page of the website. A few rules have been revised, especially in the meals section which falls at the end of the document. Also, please make sure you go over the rules with your children.

PARTY POLICY: The Party Policy, located on the Quick Links page of the website, has been revised. The Club is the perfect place to host parties, events, weddings, etc. We have reviewed our pricing for room rentals and lowered pricing in some areas to make the Club a more viable option for members and their guests. It’s not too early to reserve the Club for fall and holiday parties. Call the front desk to set up an appointment.

UPCOMING SOCIAL EVENTS:

July 4^th Independence Day celebration – 8:30 Buffet Breakfast (reservations required by 7/2; 10:00 Opening Ceremony; 10:15 Group Pictures on Porch; 10:30 Parade on the Beach; 11:00 Games; 11:30 – 1:00 Lunch (reservations required and deadline has passed); 12:15 Cupcake Walk and Fishing Pond; 12:30 – 2:00 Guessing Games on the Porch, 1:30 – Ken Johnson Memorial Horsehoe tournament and Corn Hole Games. Parking will be extremely limited, orange stickers only, please carpool.

Bingo Wednesday, July 5^th 7:00 -9:00 pm– Adults are $3/3 cards and kids are $1/card. Please bring a prize if you’re able (food, candy, watermelon, gift certificates etc). Called by Steve Lee.

MEALS: Reservations are required for all meals. Make your reservation by calling the Club at 910.256.2726. Reservations for meals on Sunday should be made prior to 2:00 PM on Thursday, and weekdays by 1:00 PM the day prior to date of reservation, unless otherwise acceptable by the Club Manager. Members are responsible for payment of all meals reserved and for all no-shows. Cancellations must be 24 hours prior to the meal or payment will be required.

Breakfast Buffet 8:30 am – Every morning except Sunday, which is a continental breakfast. Adults $9, Children 6-12 $6, Toddler $3 (7% tax will be added to all meals).

Sunday, July 2^nd 12:30 –Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, July 3^rd 6:30 – Boneless Fried Chicken Breast with Cheese and Bacon or Pot Roast, Okra, Cabbage, Mac and Cheese, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 6^th 6:30 – Chicken Parmesan or Lasagna, Spaghetti Marinara, Zucchini and Squash, White Bean Salad, Roasted Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 7^th 6:30 – Prime Rib and Grilled Shrimp, Rice Pilaf, Broccoli, Green Beans and Bacon, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Sunday, July 9^th 12:30 – Fried Chicken or Pork Tenderloin, Mac and Cheese, Sweet Potato Casserole, Cabbage, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, July 10^th 6:30 – Meatloaf or BBQ Pork, Broccoli, Squash Casserole, Mashed Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, July 11^th 6:30 – Beef or Chicken Tacos or Taco Bowl, Chicken Enchiladas, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, July 13^th 6:30 – Country Style Pork Chops with Gravy or Baked Ziti, Rice, Green Beans, Brown Sugar Glazed Carrots, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, July 14^th 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Collards, Butterbeans, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Room Rentals: When staying on the third floor, please remember to bring your pillows. No linens or pillows are provided.

There are still a few rooms available this summer. Call the office for availability. Minimum stay is 2 nights.

Help us keep our facility neat and clean!

No beach chairs, toys, boogies boards, etc. can be left on porches or under stairwells Chair racks are for use by those renting rooms on the 3rd floor ONLY

Surfboards, clothing, and personal belongings should not be placed on picnic tables

Trash should be placed in designated containers

Tables in the snack bar area should be wiped clean after use

Any belongings left where they do not belong will be removed.

NEWS – JUNE 8, 2023

OFFICE HOURS: Summer hours will begin Friday, May 26. The office will be open daily 9 am – 6 pm

SNACK BAR: Open 11:30-1:30 Friday, June 8 and 11:00-3:00 Saturday, June 10 when the full summer snack bar schedule will begin.  Hours will be reduced on weekdays this season. We will now be open Tuesday – Friday 11-2. Saturday / Sunday hours will be 11 – 3:00. As always, we will be closed on Mondays. The snack bar menu is changing. A few items were changed/discontinued in an effort to reduce costs. We are doing our best to keep snack bar rates reasonable, however, food costs continue to rise. The menu and pricing will be available at the snack bar and online. Like last year, you may order at the snack bar window, by calling in your order, or by using the online ordering system at www.hanoverseaside.club.

REMINDER ABOUT GUESTS: Please remember to sign in your guests, get a guest wristband, and purchase guest parking passes. Every car in the lot must have a member sticker or guest pass or it will be towed.

UPCOMING SOCIAL EVENTS & MEALS:  Reservations are required for all meals. Make your reservation by calling the Club at 910.256.2726. Reservations for meals on Sunday should be made prior to 2:00 PM on Thursday, and weekdays by 1:00 PM the day prior to date of reservation, unless otherwise acceptable by the Club Manager. Members are responsible for payment of all meals reserved and for all no-shows. Cancellations must be 24 hours prior to the meal or payment will be required. Menus will be posted on the blog. Prices below, but are subject to change by the board due to rising food costs. Notification of price changes will be sent via email and posted on the blog.

Breakfast Buffet 8:30 am – Every morning except Sunday which is a continental breakfast. Adults $9, Children 6-12 $6, Toddler $3 (7% tax will be added to all meals).

Sunday June 11^th 12:30 – Fried Chicken or Meatloaf, Baked Beans with Sausage and Bacon, Mashed Potatoes, Collards, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, June 12^th 6:30  – Boneless Fried Chicken Breast with Cheese and Bacon or Pot Roast, Okra, Cabbage, Mac and Cheese, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, June 13^th 6:30  – Fried Flounder or Fried Shrimp, Corn n the Cob, Slaw, Baked Potato, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, June 15^th 6:30  – Chicken Parmesan or Lasagna, Spaghetti Marinara, Zucchini and Squash, White Bean Salad, Roasted Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, June 16^th 6:30 – Prime Rib and Grilled Shrimp, Rice Pilaf, Broccoli, Green Beans with Bacon, Salad Bar, Rolls, Dessert.Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Sunday June 18^th 12:30 Father’s Day – Reservations required by noon on June 15^th. Fried Chicken or BBQ Ribs, Mac and Cheese, Green Beans, Baked Beans with Bacon, Coleslaw, Rolls, Salad Bar, Key Lime Pie. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Monday, June 19^th 6:30  – Meatloaf or BBQ Pork, Broccoli, Squash Casserole, Mashed Potatoes, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Tuesday, June 20^th 6:30  – Beef or Chicken Tacos or Taco Bowl, Chicken Enchiladas, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Thursday, June 22^nd 6:30  – Country Style Pork Chops with Gravy or Baked Ziti, Rice, Green Beans, Brown Sugar Glazed Carrots, Salad Bar, Rolls, Dessert. Adults $16, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Friday, June 23^rd 6:30 – Fried Flounder or Fried Shrimp, Corn on the Cob, Collards, Butter Beans, Salad Bar, Rolls, Dessert. Adults $18, Children 6-12 $8.50, Toddler $3.50 (7% tax will be added to all meals).

Kid’s Day – June 24^th: Join us from 4:00 to 7:00 pm for our annual Kid’s Day at the Club. $6 per child includes one Hot Dog ($10 pp if you’d like two dogs), Chips, Cookie and a juice box or water. Additional waters for sale for $1.00. Bounce House Obstacle course for the kids. Dinner will be served from 5:00-6:30. Please call the office to secure your reservations by June 22.

Bingo – Wednesday, June 28^th 7:00 -9:00 pm– Adults are $3/3 cards and kids are $1/card. Please bring a prize if you’re able (food, candy, watermelon, gift certificates etc). Called by Andy & Robby Collins.

FROM THE SOCIAL COMMITTEE:

The opening party for the 125th birthday of the HSC season was a huge success with about 150 people rekindling friendships and enjoying delicious food! The raffle basket winners were LuAnn Bartolo and Jason Padgett. Thank you for your support!

We’re looking for volunteers, young and old, for the July 4th celebration! Many hands make light work, so please consider helping hand out ribbons at the beach races, help at the fishing “pond” or cupcake walk., setting up or taking down. Contact Cher Pridgen at cpridgen654@gmail.com to volunteer or ask questions.

Room Rentals: When staying on the third floor, please remember to bring your pillows. No linens or pillows are provided.

There are still a few rooms available this summer. Call the office for availability. If rooms remain available one month prior to a request for a partial week, the room will be rented for a shorter period of time. Minimum stay is 2 nights.

Help us keep our facility neat and clean!

No beach chairs, toys, boogies boards, etc. can be left on porches or under stairwells Chair racks are for use by those renting rooms on the 3rd floor ONLY

Surfboards, clothing, and personal belongings should not be placed on picnic tables

Trash should be placed in designated containers

Tables in the snack bar area should be wiped clean after use

Any belongings left where they do not belong will be removed.