SUNDAY LUNCH IS BACK! 

Beginning this Sunday, September 19, lunch will be served at 1:00. Call today to make reservations for fried chicken or meatloaf, mac and cheese, collards, broccoli, vegetable soup, corn bread, and bread pudding. It’s going to be GOOD, so don’t miss out.

In order to place food orders for the week, we need members to start making reservations for Friday dinner, Sunday lunch, and Tuesday dinner by noon on Wednesdays. Menus will be sent out in advance so you can plan your meals at the Club. By placing food orders once a week, we can cut food costs and make the dining room more profitable.

Next week’s menus: Call as early as possible to reserve for Sunday and Tuesday evening. Reservations for Friday and the following Sunday must be made by noon on Wednesday. Takeouts are available for those who do not wish to eat in the dining room. Be sure to mention that you want a takeout when you make your reservation.

Tuesday, September 21 ~ Tacos or Taco Bowls

Friday, September 24, 6:30 ~ Fried flounder or fried shrimp, coleslaw, roasted potatoes, corn on the cob, salad, hush puppies, and banana pudding

Sunday, September 26, 1:00 ~ Fried chicken or BBQ pork, collards, mashed potatoes, vegetable soup, rolls, and bread pudding

If you have dietary restrictions, grilled options are available. Let the person taking reservations know.

NEW OFFICE HOURS: Effective Immediately

Monday ~ Closed

Tuesday through Sunday ~ 9-3

PARTY POLICY: The Board voted on Wednesday to approve a revised Party Policy. The new policy takes effect immediately. For parties already under contract, the policy at the time of contract signing will be used. All future parties will go by the revised policy. You can find the Party Policy under Quick Links on the website, or by clicking HERE.

IT’S NOT TOO EARLY TO BOOK HOLIDAY PARTIES. CALL TODAY TO BOOK YOUR DATE, SIGN YOUR CONTRACT, AND PAY YOUR NONREFUNDABLE RETAINER.

COVID POLICY: Please remember, masks are required when INSIDE the Club building on all floors. You must wear a mask at all times when going to the restrooms or lockers on the ground floor, when entering the 2nd floor office, parlor, or dining room, and when on the 3rd floor not in your rooms. The only exception is when you are actively eating. This applies to meeting, parties, etc.

IF YOU HAVE NOT REMOVED YOUR CHAIRS AND PERSONAL PROPERTY FROM PORCHES, CHAIR RACKS, UNDER THE STAIRS, ETC. IT WILL BE DISPOSED OF THIS WEEK! YOU SNOOZE ~ YOU LOSE!

NEWS ~ SEPTEMBER 6, 2021

OBITUARY: Long time Club member Betty Ann Sheppard, mother of Jan, Shep, and Doug, passed away on Friday, September 3. A graveside service will be held Wednesday, September 8 at 11 am at Wesleyan Chapel UMC (Scotts Hill) 10255 US-17. Wilmington NC. 28411. The obituary can be found HERE.

UPCOMING MENUS: The summer season may be over, but our dining room will continue serving meals. Reservations must be made by 4:00pm on the day before your wish to dine for an evening meal. For Sunday lunch, reservations must be made by 10am on Saturday. On Sunday we will begin serving at 12:30. For those coming from church, we will continue to serve until at least 1:00. You may eat in the dining room or order a take-out meal, whichever you prefer.

Friday, September 10, 6:30 ~ Fried flounder or fried shrimp, mac and cheese, cabbage, broccoli and cheese, salad, and raspberry jello cake

Friday, September 17, 6:30 ~ Prime rib and grilled shrimp, corn on the cob, green beans, mashed potatoes, banana pudding, salad, and rolls

Sunday, September 19, 12:30 ~ Fried chicken or meatloaf, mac and cheese, collards, broccoli, vegetable soup, corn bread, and bread pudding

Tuesday, September 21, 6:30 ~ Tacos or Taco Bowls

Friday, September 24, 6:30 ~ Fried flounder or fried shrimp, coleslaw, roasted potatoes, corn on the cob, salad, hush puppies, and banana pudding

Sunday, September 26, 12:30 ~ Fried chicken or BBQ pork, collards, mashed potatoes, vegetable soup, rolls, and bread pudding

OFFICE HOURS: Office hours for September are:

Monday ~ 10-2

Tuesday through Sunday ~ 10-4

When the office is closed, the front door (Lumina Street side) will be locked. You may enter the 2nd floor from the ocean side door. All doors, 1st and 2nd floor, will be locked daily at 8pm. Guests staying on the 3rd floor can enter/exit from the 3rd floor porches.

APPLICATIONS FOR MEMBERSHIP: Just a reminder – due to the tremendous backlog of applications, we are not accepting membership applications except for children and grandchildren of current members. Please do not give friends/relatives applications for membership or sign a membership application form unless it is for as child or grandchild of a current member. Children of members who did not join prior to their 26th birthday/marriage and grandchildren of members will be placed on a waiting list. They will not be offered membership until we are below the limit stated in the Constitution. Children of members will be allowed to join, regardless of Constitutional limits, as long as they submit a COMPLETE application prior to their 26th birthday or marriage, whichever comes first. Documents that must be submitted with the application are listed on the application form. Incomplete applications will not be acted upon and could result in a child not being offered membership and being placed on the waiting list.

CHAIRS AND BEACH TOYS: As usual, the end of the season has left us with a large number of beach chairs stored in the racks on the north side of the building. These racks are to be used only by those renting rooms on the 3rd floor. Chairs can only be stored in personal chair lockers. All chairs and beach toys left on the porch or chair racks will be disposed of after September 15. Please remove your private belongings or they will be gone when you return!

NEWS ~ August 27, 2021

UPCOMING MENUS: The dining room is serving meals on Tuesday, Thursday, and Friday nights through Labor Day. We have plenty of room in the dining room, or you may order take-out. Be sure to call by 4:00pm the day before you would like to dine to place your order.

Tuesday, August 31 – Tacos or Taco Bowls

Thursday, September 2 – Fried Flounder, Fried Shrimp, Roasted potatoes, Coleslaw,  Collards, Bacon and potato soup, Bread pudding, Corn bread

Friday, September 3 – Prime Rib, Grilled Shrimp, Corn on the Cob, Southern style Green Beans, Mashed Potatoes, Salad, Banana Pudding, Rolls

Friday, September 10 – Fried Flounder, Fried Shrimp, Mac & Cheese, Cabbage, Broccoli and Cheese, Salad, Raspberry Jell-O Cake

Beginning the week of September 13, Sunday lunch is coming back!

We will serve at 1:00pm each Sunday through the fall. We will also offer Friday night dinner each week. If there is sufficient interest, we will offer Tuesday dinner as well.

SNACK BAR: The Snack Bar will be open on weekends (August 28-29, September 4-5), and on Labor Day (September 6) from 11:00-3:00. You may order online using our hanoverseaside.club website, or by calling the Club office at 910-256-2726. Your order will be prepared in the kitchen and brought to the downstairs front porch for you.

CUP SALE: While they last, HSC Stadium Cups are on sale! Buy a cup and get a free drink. If you order online, tell us what type of drink you want in the notes section. If you order by phone or at the front desk or downstairs Snack Bar, just let them know your drink preference. We have both purple and royal blue cups with lids for $4 each.

COVID POLICY: Please remember, face coverings that cover your mouth and nose, must be worn at all times when inside the Club except when actively eating. In the dining room, please wear your mask when going through the line. You may remove it when you get to your table and begin eating and replace it when you finish. Masks are NOT required outside.

WRISTBANDS: Wristbands are still required when on the Club property including porches, walkways, parking lots, etc. They are not required on the 2nd or 3rd floor. Please help security by wearing your wristband or displaying it in a visible place. Guest wristbands can be picked up in the office at no charge. If a member forgets their wristband, they can get a guest band. ONLY members may wear a blue, permanent wristband. Please do not give them to your guest.

PARKING: Either a member parking decal or guest pass must be displayed on every car in both parking lots. Cars without a decal or guest pass WILL BE TOWED! Guest passes may be purchased for $10 per day in the office. If a member is driving a car without a decal, they can pick up a guest pass for the day at no charge. If the office is closed, place a sheet of paper with the member’s name and number on the passenger side of dash. The parking rule is in effect all year – both on season and off season.

ANNUAL MEETING: Regular Members – mark your calendars for the Annual Meeting on Saturday, October 23 at 2:00pm. At this point, we are not sure if the meeting will be held inside in the dining room or in the parking lot. We are following Covid trends and will make the decision closer to the time of the meeting. Check your mail for the meeting notice which will be mailed by September 23.

NOMINATIONS: It’s not too late to nominate someone, or yourself, for an Officer or Board position for the 2021-22 membership year. Nominations will be accepted until September 1. We are seeking nominations for President, Vice President, Secretary/Treasurer, and 2 Board positions. To download the nomination form, click HERE. Look for Nomination Form 2021. Click on the form to either print it or complete it on your computer. Instructions for submitting the form are at the bottom of the form.

COVID UPDATE

New Hanover County has adopted an indoor mask mandate which will begin on Friday, August 20 at 5:00pm. The Hanover Seaside Club will enforce this mandate for all areas inside the building, including the snack bar and dressing room areas. Masks that cover the mouth and nose must be worn inside, by vaccinated and unvaccinated members/guests, except when actively eating. The mandate applies to everyone over 2 years of age. Like last year, in the dining room and snack bar you will be required to wear a mask until you sit at your table and begin eating. When you finish your meal, you should put your mask on. Those renting rooms on the 3rd floor will be required to wear masks in the hallway and common areas.

Masks will NOT be required outside on porches, parking lots, walkways, the pier, etc. You may read the mandate HERE.

NEWS ~ AUGUST 8, 2021

SNACK BAR/DINING ROOM: Due to lack of staff, we are unable to serve normal meals or keep the snack bar open regular hours. This will vary on a week-by-week basis. For the week of August 9-15, the following schedule will be in effect.

Breakfast:

Monday through Saturday (8/9-14) – full breakfast

Sunday (8/15) – Continental Breakfast

Dinner:

Monday (8/9) – no dinner

Tuesday (8/10) – Tacos or Taco Bowls

Wednesday (8/11) – no dinner

Thursday (8/12) – Fried or Parmesan Crusted Chicken

Friday (8/13) – Fried Flounder or Fried Shrimp

Snack Bar:

Monday (8/9) – Closed

Tuesday and Wednesday (8/10-11) – 11-2

Thursday and Friday (8/12-13) – Closed

Saturday and Sunday (8/14-15) – 11-3

Please be very patient with our staff. Because of decrease in number of staff members, our remaining staff is working very long hours and doing a variety of duties to keep the Club running. If you know of anyone looking for part-time employment, be sure to have them contact the Manager.

NOMINATIONS: The Nominating Committee is seeking Regular Members to run for the following positions:

President, Vice-President, and Secretary/Treasurer – 1-year terms

2 Board Members – 3-year terms

The Nominating Form is located on the Quick Links page of the website. The form is a Word document so that you can complete it on your computer, save it, and e-mail it to Nominating Chair – Brett Riggs. You must use this exact form to make a nomination. Members are welcome to self-nominate or nominate another interested Regular Member. If you nominate someone else, please make sure they are willing to serve. Nomination forms are due no later than September 1.

FULL MOON PARTY ON THE PORCH: August 14, 6:00-9:00 ~ Come to the beach and enjoy music by DJ Lee Pearson and food from Bill’s Food Truck. There will NOT be a cash bar for this event. BYOB and we will supply napkins, cups, and chasers. This is the last porch party of the season, so enjoy one last night with your Club friends. Please RSVP by Friday, August 13 at noon so we know how many to expect.

KAYAKS AND SAILBOATS: The season is quickly coming to an end and hurricane season is here. If you store your kayak or sailboat on the racks at the sound, be sure to tie them down when you are finished using them for the season or if you will be out of town during the fall when tropical storms and hurricanes are prevalent. We hope for a quiet fall, but you should be prepared!

COVID UPDATE: Most of you are probably aware that Covid is surging again in eastern North Carolina. Number of cases, percent positive, and hospitalization rates have all increased significantly in the past few weeks. For that reason, the Covid Committee has made the following recommendations:

Masks are recommended when inside the building for both vaccinated and unvaccinated members and their guests. With the Delta variant, vaccinated people can be infected and transmit the virus; however, the vaccine does protect those vaccinated from severe illness resulting in hospitalization and death. Please wear your masks to protect those who are unable to be vaccinated.

Only one member/family will be allowed in the office at the time. The space is small and does not allow for social distancing. Please be patient and remain in the hallway if there is someone ahead of you in the office.

The Hanover Seaside Club is following Governor’s Executive Orders, so if Governor Cooper makes changes, we will follow them. Please watch your e-mail, the blog, and FaceBook for updates.

NEWS ~ JULY 31, 2021

STAFFING: As we have noted several times this summer, we have been working with a reduced staff. This is a problem EVERYWHERE! I rarely pass a business that doesn’t have a sign up saying they need workers for all shifts. Our problem has now gone from bad to worse. Our college students are leaving to go back to school, and our high school students are either back in school (non-traditional calendar) or are busy with extracurricular activities that start before school. We are in dire straits because we only have a couple of servers left and they are only available for sporadic shifts. If you know anyone looking for a part-time position, please have them contact the office immediately. We are hiring servers, a front desk attendant, and possibly a parking lot attendant. We need our servers and front desk attendant through the fall, so hours will not end on Labor Day. Please spread the word! If we are not able to find servers, we will have to severely limit snack bar hours and lower the number of dinners served each week.

ROOM AVAILABILITY: We have rooms available to rent for full weeks or partial weeks in August. You must rent for a minimum of two nights. The following rooms are available:

August 7-10: Room 12

August 7-14: Rooms 1, 2, 7

August 14-21: Rooms 1,6,10,11

August 17-21: Rooms 2, 12

August 21-28: Rooms 5-12,15

August 28-September 6: Rooms 6,7,12

September 6-11: Rooms 1, 2, 5, 6, 10-12, 15

Call the front desk to make reservations for a quick vacation before school starts!

UPCOMING MENUS/SNACK BAR: For the week of July 31-August 7, we will be serving dinners only on Tuesday, Thursday, and Friday. We do not have adequate staff to serve on Monday. The snack bar will be reducing weekend hours to 11-3 beginning August 7. We have had very little business after 3:00. Weekday hours will remain 11-2 for this week (excluding Monday). We are not sure about Snack Bar hours after August 9.

Tuesday, August 3 ~ Enchiladas or Bowls

Thursday, August 5 ~ Lasagna or Chicken Parmesan

Friday, August 6 ~ Fried Flounder or Fried Shrimp

SANDCASTLE CONTEST! Saturday, Aug 7, 12-2 Come get sandy and build a masterpiece! Individuals, families, and groups may sign up to participate. Judging will take place at 2:00. RSVP by Friday, August 6 at noon. All participants receive ice cream! Weather dependent. The forecast right now is 50% rain – but hopefully it will hold off until after the contest.

FULL MOON PARTY ON THE PORCH: Our last party, July 24, was very well attended and a great time was had by all. Everyone who has attended this year has been very enthusiastic about the social activities being offered. You can see a few pictures below.

The last Party on the Porch of the season will be held on Saturday, August 14 from 6-9. There will be a CASH BAR, TWO FOOD TRUCKS (First Bite and Bill’s Food Truck)! Click on the links to find out more about them. As always, children and guests are welcome! DJ Lee Pearson will be providing music. You don’t want to miss this event. Come experience what all of our members have been raving about! Please RSVP by Friday, July 23 at noon so we know how many to expect.

MERCHANDISE: We still have a supply of 22-ounce stadium cups with lids and straws in royal blue and purple. You can purchase them from the office or add one or two to your snack bar order! We also have a few khaki embroidered hats left, along with a few short and long sleeve tees. We will NOT be ordering more merchandise this year, so you better get what you want quickly! When they are gone, they are gone until next summer.

NOMINATING COMMITTEE: Believe it or not, it’s almost time for the annual meeting. In October we will be electing a President, Vice-President, Secretary/Treasurer and 2 Board Members. The Nominating Committee for this year will be Brett Riggs, Chair, Elise Beall, and Jean Lawler. We will be posting updated nominating forms on the website by August 15. Please consider running for an office or the Board. We need committed Board Members who will guide us in the right direction during this time of rapid change.

STAIRWELL LIGHTS: Early in the season, the outside stairwell lights were out which made it dangerous to try to go up and down the stairs at night. The lights were replaced with LED lights which we agree are far too bright. We are working with our electrician to get them changed to something that will make it possible to see to get up and down the stairs, but not be blindingly bright. In the meantime, do NOT try to remove the lights, cut them off, or alter the timers. We will get this problem handled as quickly as possible.

NEWS ~ JULY 12, 2021

JULY 4TH AT THE CLUB: We had a large crowd for our traditional July 4th Celebration. The parking lot was full, as was the beach. The weather was perfect for all of the fun and games organized by our Social Committee. Thanks to all of the volunteers and staff who made the day possible. We had all of the usual activities – guessing games, cupcake walk, fishing pond, races on the beach, cornhole tournament, and the Ken Johnson Memorial Horseshoe Tournament. Garrett and his staff prepared a pulled pork lunch and the snack bar was hopping! Austin and Parker Greene were the winners of the Cornhole Tournament. The winners of the Ken Johnson Memorial Horseshoe Tournament were Taylor Brown and Jeremy Greene. But, everyone who enjoyed a marvelous day at the beach were winners!

UPCOMING MENUS: Be sure to make reservations for meals in the dining room.

Tuesday, 7/13 ~ Taco Bowls or Enchiladas

Thursday, 7/15 ~ Chicken Parmesan or Lasagna

Friday, 7/16 ~ Fried Flounder or Fried Shrimp

Monday, 7/19 ~ Fried Chicken or BBQ Pork

Tuesday, 7/20 ~ Beef or Chicken Tacos or Bowls

Thursday, 7/22 ~ Lasagna or Chicken Parmesan

Friday, 7/23 ~ Fried Flounder or Fried Shrimp

Monday, 7/26 ~ Fried Chicken or Meatloaf

Tuesday, 7/27 ~ Beef or Chicken Tacos or Bowls

UPCOMING EVENTS:

7/21, 7:00 ~ Bingo hosted by the Collins brothers. Be sure to come early. We were so packed last week, we had to turn people away at the door. The fire code limits the number of people who can be packed into the dining room. Be sure to bring a prize!

7/24, 6:00-9:00 ~ Full Moon Party! Mark your calendars for this fun night. There will be a cash bar and not one, but two food trucks (A&M Red Food Truck and Wheelz Pizza). Click on the names to learn more about them. Music will be provided by singer/songwriter Chris Bellamy who plays from Key West to Nags Head. This evening is going to be a real treat for young and not-so-young alike! Bring your kids and a some friends and enjoy this special night at the Club. Please call the Club office to let them know how many are coming by Thursday, July 22 at 5:00pm.

HSC MERCHANDISE: We replinished our stock of toddler and youth tees on Friday. We only ordered a few of each size, so if you’ve been waiting come and get them. We have toddler sizes 2T-5T in blue and youth sizes S-L in green and blue. We also added navy blue hats embroidered in white. There are still a few khaki hats embroidered in navy, also. The stadium cups in purple and royal blue are still available. We will not be ordering more cups this season, so get them while you can.

We have sold out of all adult short sleeved tees with the exception of a few athletic gray in various sizes. We do have a few long-sleeved tees in gray and navy.

A new shipment of short sleeved tees in blue, navy, white fleck (light gray), green, and coral are expected on July 21. Mark your calendars because our last shipment went FAST! We sold over 100 tees in one week alone. These tees are so soft and comfy, everyone loves them.

If there is enough interest, we will place another order for long sleeved tees. If you would like to purchase a long sleeved tee, call the Club office and tell them the size and color you prefer.

NEWS ~ JULY 2, 2021

4TH OF JULY!

Just a couple more sleeps until our traditional 4th of July Celebration! We are so excited that this year we can have all the activities that members have loved through the years. To see a full schedule of events, look back at the blog posted on June 12. A few reminders . . .

1. Only blue stickers will be allowed in the parking lot until at least 4:00. No guest passes will be sold on July 4. Guests may park after 4:00. If the office is closed, have your guest put a paper with their name, as well as the member name and number on the dash.
2. Since the 4th falls on Sunday this year, there will not be a buffet breakfast. If you would like to come early for a Continental breakfast, be sure to call for reservations by Saturday morning.
3. The Opening Ceremony is starting a little later this year and activities are moved back to hopefully allow members to go to an early church service then come to the Club. Opening ceremonies will begin at 11:00.
4. All members and guests must wear wristbands. If you have not picked up your member wristband, there will be a table set up on the first-floor porch on the Lumina Street side of the building. We will be giving out member and guest wristbands from that location – DO NOT GO TO THE OFFICE! We will set up at 9:00am and remain until most members have arrived. If you come later in the day and do not see the table, go to the office.
5. If you ordered the pulled pork lunch, call the Club office at 910-256-2726 when you are ready for your plate to be delivered. Just tell them where you are, and they will bring your take-out plates to you. You may eat in the dining room, snack bar area, or on any of the first or second floor porches.
6. If you would like to compete in the Cornhole Tournament or the Ken Johnson Memorial Horseshoe Tournament, signup sheets will be available on the first floor, ocean side porch.
7. We expect that our facility will be quite crowded on July 4. Please remember that unvaccinated members and their guests are encouraged to wear masks inside the building.
8. Please pick up after yourself! We are working with reduced staff, so we need members to help keep our building and grounds neat and clean.
9. Please do not park in the gravel lot if you will be coming later and/or leaving early. We are reserving those spaces for members who will be coming early and staying all day so that the gate will not have to be opened and closed over and over during the day. As in past years, we expect that we may have to double park cars in the main lot during the most crowded part of the day. Just leave your keys in the car and the parking lot attendants will move cars as needed.

Thanks to our Social Committee, chaired by Cher Pridgen, for organizing our celebration. It truly does take a village to offer all the games and activities for July 4th! We always need volunteers to help with social activities. Contact Cher if you can volunteer for one or more events this year.

SNACK BAR SCHEDULE: The Snack Bar will operate normal hours on Saturday and Sunday (11:00-4:00). Normally, the Snack Bar is closed on Mondays, but since Monday is a holiday for many, the Snack Bar will be open from 11-2. It will be closed on Tuesday for this week only.

DINNER MENUS: Remember, our dining room is operating at near normal capacity for the summer. Come to the Club to enjoy the beautiful view and delicious meals served by our Food Services Manager, Garrett, and his staff.

7/5, Monday: Fried Chicken or BBQ Shrimp

7/6, Tuesday: Taco Bowls or Tacos

7/8, Thursday: Chicken Parmesan or Baked Ziti (change from previously posted)

7/9, Friday: Fried Flounder and Fried Shrimp

7/12, Monday: Fried Chicken or Chipotle Citrus Shrimp Skewers

7/13, Tuesday: Taco Bowls or Enchiladas

BINGO, BINGO, BINGO! Come early to make sure you get a seat to play Bingo on Wednesday, July 8 at 7:00pm. Please bring a prize for Bingo. Home baked treats are always a crowd favorite, but anything will be appreciated. Steve Lee will be hosting this week!

HSC MERCHANDISE: We have plenty of royal blue and purple HSC stadium cups with lids and straws ready for you. You can purchase them at the downstairs snack bar on weekends, from the office, or add them to your online snack bar order. We also have a few tees and hats left that you can purchase in the office. More merchandise will be arriving in a couple of weeks!

There will not be a newsletter/blog next week. I will be on vacation! Check out FaceBook for any breaking news.

WRISTBANDS: Just a reminder, wristbands are now mandatory when on the HSC property including parking lots, sound, first floor porches/walkways, and the snack bar area. Wristbands are not needed inside on upper floors. If you have not picked up your wristband, stop by the office during office hours Monday through Sunday. The person picking up the bands must be an adult member and can pick them up for the entire family. They come in two sizes – 7 inch and 8 inch.

UPCOMING MENUS: Reservations must be made by 4:00pm the day before you would like to eat dinner. For special events, reservations may be required earlier – dates will be listed. Don’t forget, we have a full breakfast buffet Monday through Saturday.

6/29, Tuesday: Beef or Chicken Tacos or Taco Bowls

7/1, Thursday: Grilled Shrimp or Lasagna

7/2, Friday: Fried Flounder or Shrimp

7/5, Monday: Fried Chicken or BBQ Shrimp

7/6, Tuesday: Taco Bowls or Tacos

7/8, Thursday: Chicken Parmesan or Garlic and Herb Shrimp

7/9, Friday: Fried Flounder and Fried Shrimp

7/12, Monday: Fried Chicken or Chipotle Citrus Shrimp Skewers

7/13, Tuesday: Taco Bowls or Enchiladas

7/15, Thursday: Chicken Parmesan or Lasagna

7/16, Friday: Fried Flounder or Fried Shrimp

UPCOMING EVENTS:

7/4, Sunday ~ July 4 Celebration! Opening Ceremony at 11:00am. See earlier blog for details. Pulled pork lunch reservations due by Wednesday, June 30 at 5:00pm. Lunch will be served from 11:30-1:00. Just call the Club office when you are ready for your take-out to be brought downstairs. You may eat in the dining room if you prefer. Only the BLUE sticker will be allowed in the parking lot, and no guest parking passes will be given until 4:00pm.

7/7, Wednesday 7:00 ~ Bingo hosted by the incomparable Steve Lee! Please bring a baked good or other prize. Bingo prices ~ Adult – 4 cards for $3, Children – 4 cards for $1.

7/21, Wednesday 7:00 ~ Bingo hosted by the Collins brothers! Don’t forget to bring a prize!

7/24, Saturday 6:00-9:00pm ~ Full Moon Party with cash bar and A&M Red Food Truck!

More details will follow.

EVENTS: Thanks to our Social Committee, our June events have been extremely successful!  On June 19, we had a crowd at our first Family Fun Night. A hot dog supper was served along with a cash bar and lots of fun and games for the kids. The kids absolutely LOVED the dragon obstacle course. We feel sure he will make another appearance. Thanks to our volunteers Cher and Mike Pridgen, Suzanne and Freddy Harrell, Susan Milholland, Jean and Eddie Lawler, Lisa Price, Peggy Russell, Joe Browning, Tanner Konrady, Maria Stasios, Debbie Whitman, and Jan Sheppard.