NEWS ~ SEPTEMBER 29, 2002
The calendar tells us it’s fall, but there is a lot more beach season out there (as soon as Ian passes us by). We are open and ready for you. Whether it’s a few days stay, a dinner or Sunday lunch, or just to rock on the porch, the Club is the place for you!
OCTOBER IS THE LAST MONTH TO USE ANY REMAINING DINING ROOM MINIMUM. USE IT OR LOSE IT!
UPCOMING MENUS:
Friday, September 30 ~ Fried Flounder or Grilled Shrimp, Corn on the Cob, Okra, Green Beans, Rolls, Salad Bar, Dessert
Sunday, October 2 ~ Fried Chicken, BBQ Pulled Pork, Slaw, Collards, Mac & Cheese, Baked Beans, Rolls, Salad Bar, Dessert
Tuesday, October 4 ~ Chicken Parmesan or Lasagna, Roasted Potatoes, Broccoli, Pasta Salad, Rolls, Salad Bar, Dessert
Friday, October 7 ~ Prime Rib and Grilled Shrimp, Rice Pilaf, Green Beans, Corn on the Cob, Rolls, Salad Bar, Desssert
Sunday, October 9 ~ Fried Chicken or Meatloaf, Mashed Potatoes, Collards, Baked Beans, Cucumber Salad, Rolls, Salad Bar, Dessert
Tuesday, October 11 ~ Boneless Fried Chicken Breast with Cheese and Bacon or Baked Spaghetti, Baked Potatoes, Broccoli, Sweet Corn, Rolls, Salad Bar, Dessert
Friday, October 14 ~ Fried Flounder or Fried Shrimp, Mac and Cheese, Okra, Green Beans, Rolls, Salad Bar, Dessert
Sunday, October 16 ~ Fried Chicken or BBQ Pulled Portk, Slaw, Collards, Baked Beans, Mashed Potatoes, Rolls, Salad Bar, Dessert
OKTOBERFEST! SATURDAY, OCTOBER 15
Social Hour – 5:30-6:30 Free Beer and Wine sponsored by the HSC Social Committee
Dinner served from 6:30-8:00 Menu: Bratwurst with Sauerkraut and Mustard, Pork Schnitzel with Mushroom Gravy, Rotkraut (red cabbage), Hot Potato Salad, Tomato and Cucumber Salad, Fruit, Black Forest Dump Cake, Rolls $22/person. You may NOT use dining room minimums for special events like Oktoberfest. Call for reservations by Wednesday, October 12 at noon.
ANNUAL MEETING: All Regular Members should have received information concerning the Annual Meeting which will be held on Saturday, October 22 at 2:00pm at the Club. If you did not receive your mailing, please call the Club office. We hope all Regular Members will make plans to attend this important meeting.
HOODIES AND LONG SLEEVED TEES: If you placed a pre-order, please pick up your long sleeved tees and/or hoodies as quickly as possible. We do not have space to store your orders.
STATEMENTS: Please pay any balance due on your statement as quickly as possible. We are trying to collect all balances due before closing out our fiscal year. You may pay online by loggin into the website and clicking on Statement. Or, you can call the Club office to pay by card. You may also mail a check to the PO Box.
MEAL PRICES: If you have gone to the grocery store lately, you have noticed that food prices have gone up significantly since the beginning of the Covid Pandemic. The Operations Committee, working with our Club staff, was able to keep meal prices the same for the past 3 years. We have come to the point where it is absolutely necessary to raise meal prices. The Board has approved a meal increase beginning immediately. All dinner and Sunday lunch prices will go up $1 for adults, and .50 for children. Breakfast prices will remain the same.
IAN: Hurricane/Tropical Storm Ian is not expected to make a direct hit on Wrightsville Beach, however, we are still expected to get some high winds and a lot of rain. All kayaks/sailboats should be tied down. Also, there are chairs, beach toys, etc. on the porches racks of the first floor. Unless you are renting a room, you should not leave personal items unless they are secured in your locker. Please pick up all personal items. All items left on the porches or in the rack after October 2 will be disposed of.