News ~ April 28, 2026

Club Maintenance and Construction We have ongoing maintenance at the club. The construction at both grill sheds and the decking at the sound side where the picnic tables are completed. There are still light construction projects going on and painting around the club. Please look out for signs and roped off areas around the club until club Work Day.

Club Work Day Join us for property clean-up and maintenance projects on Saturday, May 16th at 9:00am.

Summer Room Reservations Bills for summer room rentals were emailed April 3rd. If you have not received a statement or a call regarding your room assignment, please contact the office.

Available Rooms The following weeks have room availability during the season. Please call the office to make reservations and for specific room availability. Payment in full for reservations with meal choices is required by May 1.

• May (25-30): Rooms available for varying dates

• ***May (30-June 6)

• ***June (6-13)

• June (20-27): Room 6 only

• August (15-22)

• ***August (22-29)

• August (29-September 6) Rooms available for varying dates

***These weeks have several rooms available, making them ideal times to bring guests.

Partial weeks available to book 30 days prior to check in date.

Office Hours Off Season: Monday – Friday 9am – 3pm

Starting Mother’s Day (May 10th) Office hours for the summer season are:

Monday – Closed

Tuesday – Friday 8:30am – 4:00pm

Saturday – Sunday 8:30am – 6:00pm

*There is an after-hours drop off box located directly to the right of the office employee door*  

Upcoming Board Meeting Wednesday, May 13th at 5:30pm – All Members Welcome!

We invite all Regular and Seasonal Members to attend our upcoming Board Meeting in the dining room at the club. If you’d like to speak during the meeting, please reach out to President Dan Harris in advance to be added to the agenda.

Member Contact Information If your mailing address, phone number, or email address has changed, please contact the front office to update your account.

Mother’s Day Lunch  Sunday, May 10th Only seating available – 1:30pm (filling up fast!)

Menu: 

Entrees: Prime Rib & Grilled Shrimp

Sides: Mashed Potatoes, Mac and Cheese, Summer Squash, Broccoli, Salad Bar, Rolls, Caramel Cheesecake, Drinks 

Reservations are required. RSVP by Wednesday, May 6th at 12:00pm.

Prices (tax not included)

 Adults – $20.00   Children (ages 6-12) – $11.00  Toddlers (ages 3-5) – $6.00

Opening Letter and Parking Stickers Opening letters will be emailed beginning May 1st. 

Parking Stickers will be available for pick up at the club beginning on Mother’s Day. 

If you have an outstanding balance on your account (dues, merchandise, meals, rooms, etc.), you will need to pay all outstanding balances before receiving your parking sticker(s). 

If you’re unable to pick them up on Mother’s Day, they will be available on your first visit to the club after Mother’s Day. 

Wristbands Wristbands are available for pick up starting Mother’s Day. Wristbands are required while on club property. All members must wear their bands. Any member needing a temporary band for the day can pick them up from the club office. All guests will need the daily paper wristbands while on club property. These can be picked up at no charge from the parking lot attendant and the club office.

Boat Decals Boat decals will be available to purchase beginning Mother’s Day.  Boats/Kayaks stored on property will need a 2026-year boat storage sticker.  All boats docking/launching for the day must obtain a 2026-year boat launch sticker. All members must present a boat registration in the members’ name in order to purchase a boat launch sticker for new boats. 

For more information regarding boats, see the boating policy under “Quick Links” on the hanoverseaside.com website.

Opening Weekend Porch Party  Saturday, May 23rd at 6:00pm

For members and 3rd floor guest rooms only. 

HSC Catering served from 6:15-7:15pm – RSVP required for food.

Menu: Heavy Appetizers and tea provided with reservations (first 100 members only).

Bring your favorite dessert to share!

BYOB (Bring your own beverages, please remember: no glassware is allowed on porches, decks, or in the snack bar area.)

Music by DJ Lee Pearson

This entry was posted in news. Bookmark the permalink.

Comments are closed.