🍽️ Final Off-Season Meals – Fall 2025

As the season winds down, don’t miss your last chances to gather with fellow members over two delicious meals in the dining room. These are the final off-season dining events — let’s end the season on a high note!

Important Dates:

• Final Friday Dinner: October 24
• Final Sunday Lunch: October 26 — the last meal of the season!
• Dining minimum expires: October 31
• New fiscal year begins: November 1

Let’s make these last meals memorable — we look forward to seeing you in the dining room!

🍤 Friday Dinner – October 24 (6:00–6:45 PM)

• Entrées: Fried Flounder or Fried Shrimp (Baked Flounder or Grilled Shrimp available upon request)
• Sides: Potato Salad, Slaw, Corn, Hushpuppies
• Extras: Salad Bar, Ice Cream Bar, Drinks

🥩 Sunday Lunch – October 26 (1:00–1:45 PM)

• Entrées: Prime Rib and Grilled Shrimp
• Sides: Mashed Potatoes, Vegetable Medley, Fried Okra
• Extras: Salad Bar, Rolls, Dessert, Drinks

📬 Reminder: Paying Account Balances Before Fiscal Year-End

As we approach the end of the fiscal year, we kindly remind all members to settle any outstanding account balances by October 31.

You can make payments in any of the following ways:

• By phone
• By mailing a check
• Online through the Club website

Need help logging in to your account online? Just give the office a call — we’re happy to assist!

📞 Starting Thursday, October 23, the office will begin reaching out to members with unpaid balances. If you know you have a balance, please don’t wait — call the office to make a payment and avoid any last-minute issues.

Thank you for your attention to this important matter and for helping us close out the fiscal year smoothly!

Iron Man Triathlon – October 24–25, 2025

The Hanover Seaside Club is proud to host the Iron Man Triathlon on Friday and Saturday, October 24–25. Event activities will take place in the main parking lot and sound side dock.

🚧 Please note:

• The main parking lot will be closed from Friday afternoon through Saturday afternoon.
• Club members may use the gravel parking lot during this time.

Thank you for your cooperation as we welcome this exciting event to the Club!

🏠 Off-Season Reminders

• Building Access: The 2nd floor doors will be locked after 6 PM unless a dinner or event is scheduled.
• Snack Bar Access: Call the office if you need the code after hours.
• Room Reservations: Interested in reserving a room upstairs this off-season? Call the office to check availability. A 2-night minimum applies.

Thank You for Attending the Annual Meeting of Regular Members

We extend our sincere thanks to all Regular Members who joined us for the Annual Meeting on Saturday, October 18. Your presence and participation are vital to the continued success and transparency of our Club, and we truly appreciate your commitment.

It was a pleasure to connect, share updates, and hear your thoughts on the year ahead. We hope you found the meeting informative and meaningful.

Save the Date for Next Year!

Mark your calendars now for the 2026 Annual Meeting of Regular Members:

•  📅Date: Saturday, October 17, 2026
• 🕙Time: 10:00 AM
•  Location: Club Dining Room

Save the Dates

Holiday Events at the Club

The holiday season is just around the corner, and we have a festive lineup of events planned for members of all ages. Mark your calendars and join us for food, fun, and holiday cheer!

🎄 Decorate for Christmas

• 📅 Saturday, November 15
• 🕙 10:00 AM
• Help us transform the Club for the holidays! Join fellow members as we deck the halls and spread some seasonal joy.

🦃 Thanksgiving Dinner

• 📅 Sunday, November 23
• 🕐 1:00 PM
• Gather with friends and family for a traditional Thanksgiving feast.

• Pricing:
  • Adults: $20.00 + tax
  • Children (6–12): $11.00 + tax
  • Children (3–5): $3.00 + tax

• Menu Highlights: Turkey with Gravy, Stuffing, Green Bean Casserole, Mac & Cheese, Collards, Maple Whipped Sweet Potatoes, Cranberry Sauce, Salad Bar, Rolls, Pumpkin Pie, and Drinks

🚤 Flotilla & Chili on the Pier

• 📅 Saturday, November 29
• 🕕 6:00 PM
• Enjoy hot chili with all the fixings on the pier as we celebrate the Flotilla!
• Cost: $10.00 + tax per person
• After the Flotilla, warm up with cookies and hot chocolate in the dining room.

🎁 Adult Christmas Party

• 📅 Saturday, December 13
• 🕕 6:00 PM
• A festive evening for members only! There’s no charge for this event, but reservations are required — reserve your spot today.

🎅 Cookies with Santa

• 📅 Saturday, December 20
• 🕙 10:00 AM
• Santa is coming to the Club! Bring the kiddos (and a wrapped present for your child from Santa) for cookies and a visit with Santa. Please RSVP as soon as possible by calling the office.

🕊️ In Memoriam

We extend our heartfelt condolences to the families and friends of the following members:

• Bill Humphrey, Jr. who passed away on August 19, 2025
• Bill Butler who passed away on August 29, 2025
• Jeanie Renegar who passed away on September 16, 2025. 

Office Hours and Contact Information

The Club Office is open daily from 9:00 AM – 6:00 PM.

• 📞 Phone: 910-256-2726
• 📧 General Inquiries: office@hanoverseaside.com
• 📧 Gregg Tolerico, General Manager: gm@hanoverseaside.com

Annual Meeting of Regular Members

We warmly invite all Regular Members to join us for the Annual Meeting — a meaningful opportunity to stay informed and connect with fellow members.

• Date: Saturday, October 18, 2025
• Time: 10:00 AM
• Location: Club Dining Room

Your participation matters and we look forward to seeing you there. You should have received your meeting packet in the mail — please bring it with you.

And to those registered for the Oyster Roast immediately following the meeting — don’t forget to BYOB, your oyster knife, and your appetite for a great meal and fellowship with your HSC family!

Iron Man Triathlon – October 24–25, 2025

The Hanover Seaside Club is proud to host the Iron Man Triathlon on Friday and Saturday, October 24–25. Event activities will take place in the main parking lot and sound side dock.

Get Cozy This Fall with Hanover Seaside Club Gear!

Cooler weather is on the way — stay warm and stylish with Hanover Seaside Club apparel and hats, available now through our online shop!

🎁 Perfect for holiday gifting, our merchandise includes a variety of shirts and hats, all available through the same convenient ordering system we’ve used in the past. You’ll place and pay for your order online, then pick it up at the Club. Need it shipped? We’ve got you covered — direct shipping is available.

Important Details:

• Order Deadline: End of day October 16, 2025
• Delivery Timing: Orders will be ready for pickup or shipping approximately 4 weeks after the ordering period ends
• Sizing Note: Add $2 for 2XL and $3 for 3XL sizes
• No exchanges or refunds: Items are custom made!

Available Apparel:

• Unisex Full Zip Hooded Sweatshirt ~ $42 This Bella and Canvas hoodie sweatshirt is made from airlume combed and ring-spun cotton/polyester. Shirts are unisex sizing, pre-shrunk with white drawcord and zipper tape.
• Port and Co Fleece 1/4 Zip Pullover Sweatshirt ~ $34 Core weight 50/50 cotton/poly fleece with air jet yarn for a soft cozy fleece! Zipper is dyed to match.
• Port and Company Classic Pullover Hooded Sweatshirt ~ $32 Cozy sweats in 50/50 cotton/poly fleece using air jet yarn for softness.
• Comfort Colors Heavyweight Ring Spun Cotton Long Sleeved Tee ~ $32 These soft-washed, garment-dyed shirts have double-needle collar and bottom hems with twill-taped neck and shoulders. They are relaxed fit, so run a little large.
• Hats ~ $25 or $26 depending upon style.

Ready to order? Click on this link for our online shop. Shop

Hanover Seaside Club Notecards & Print Available for Purchase

Longtime member Debby Allen is offering beautifully crafted notecards and an 8×10 print featuring a watercolor illustration of the Hanover Seaside Club.

• Notecards: Printed on museum-quality paper, each box includes 10 cards with a watercolor image of the Club on the front and a blank interior.
• Price: $25 per box
• 8×10 Print: A stunning standalone piece, perfect for framing.
• Price: $50

The notecards and print will be available for viewing and purchase at the Annual Meeting & Oyster Roast on October 18, 2025, in the merchandise cabinet in the front foyer.

Payments may be made in the main office anytime before March 1, 2026.

🏠 Off-Season Reminders

• Building Access: The 2nd floor doors will be locked after 6 PM unless a dinner or event is scheduled.
• Snack Bar Access: Call the office if you need the code after hours.
• Room Reservations: Interested in reserving a room upstairs this off-season? Call the office to check availability. A 2-night minimum applies.
• Paying Account Balances: You can pay by phone, mail a check, or pay online. Need help logging into the website? Call the office!

🍽️ Off-Season Meals – Fall 2025

Join us for Friday Dinners and Sunday Lunches in the dining hall this fall, featuring rotating menus every other week. Make your reservations now and enjoy delicious meals with fellow members.

Important Dates:

• The last meal of the season will be served on Sunday, October 26.
• This is also your final opportunity to use your dining room minimum before it expires on October 31.
• The Club’s new fiscal year begins November 1.

Don’t let your dining minimum go to waste — we look forward to seeing you in the dining room!

2025 Off-Season Menu – Week 1

• Friday Dinner (6:00–6:45 PM)
• 📅 October 10, October 24
• Entrées: Fried Flounder or Fried Shrimp (Baked Flounder or Grilled Shrimp available upon request)
• Sides: Potato Salad, Slaw, Corn, Hushpuppies
• Extras: Salad Bar, Ice Cream Bar, Drinks

• Sunday Lunch (1:00–1:45 PM)
• 📅 October 12
• Entrées: Fried Chicken or Meatloaf (Baked Chicken available upon request)
• Sides: Mac & Cheese, Squash/Zucchini/Mushrooms, Broccoli
• Extras: Salad Bar, Rolls, Dessert, Drinks

2025 Off-Season Menu – Week 2

• Friday Dinner (6:00–6:45 PM)
• 📅 October 17
• Entrées: Fried Flounder or Fried Shrimp (Baked Flounder or Grilled Shrimp available upon request)
• Sides: Potato Salad, Slaw, Green Beans, Hushpuppies
• Extras: Salad Bar, Ice Cream Bar, Drinks

• Sunday Lunch (1:00–1:45 PM)
• 📅 October 19
• Entrées: Fried Chicken or BBQ Pulled Pork (Baked Chicken available upon request)
• Sides: Mac & Cheese, Squash/Zucchini/Mushrooms, Broccoli
• Extras: Salad Bar, Rolls, Dessert, Drinks

Final Off-Season Meal

• Sunday Lunch (1:00–1:45 PM)
• 📅 October 26
• Entrées: Prime Rib and Grilled Shrimp
• Sides: Mashed Potatoes, Vegetable Medley, Fried Okra
• Extras: Salad Bar, Rolls, Dessert, Drinks