NEWS ~ November 3, 2022
ANNUAL MEETING: The Annual Meeting of Regular Members was held on Saturday, October 22 at 2:00 at the Club. The membership voted to increase dues for the coming year by $50 per membership. The cost of operating our Club has increased substantially across the board. The increase is necessary to help us balance our budget. New officers were elected for the 2022-23 membership year. They are:
President: Jan Sheppard
Vice President: Brad Walls
Secretary-Treasurer: Peggy Russell
Board Members: Cher Pridgen, Jake Wessell, Lee Bugalski, Lee Pearson, Joe Browning, and Steve Jeremias.
STAFF CHRISTMAS GIFTS: We have gotten rave reviews on our staff this year. They have gone above and beyond the call of duty to provide exemplary service. The staff has kept our facility clean, served our meals, run up and down the stairs a multitude of times to deliver snack bar food, and assisted with private parties and Club events. All of this, plus many other duties not known or seen by the members, are accomplished in a friendly and professional manner. If you would like to help make our staffs’ holidays merry, you may contribute to a staff Christmas gift. Checks can be given to the front desk attendant (please place it in an envelope with Christmas gift written on the front) or place it in the suggestion box inside the front door. You can also mail a check to the PO Box. Make the check out to Hanover Seaside Club and place Christmas gift in the memo section. Please make your contributions by Wednesday, December 16 at 5:00. The total received will be divided among currently employed full and part-time staff using a ratio provided by the Operations Committee.
UPCOMING MENUS: We are in the process of closing out the fiscal year; therefore, no dining room minimums can be used this weekend.
Sunday, November 6 ~ Fried chicken or BBQ pulled pork, slaw, broccoli and wild rice casserole, baked beans, mashed potaoes, rolls salad bar, dessert
Friday, November 11 ~ Fried flounder or fried shrimp, okra, corn on the cob, green beans, rolls salad bar, dessert
Sunday, November 13 ~ Fried chicken or meatloaf, collards, mashed potatoes, baked beans, cucumber salad, rolls salad bar, dessert
Friday, November 18 ~ Prime rib and grilled shrimp, baked potato casserole, corn on the cob, roasted parmesan broccoli, rolls, salad bar, dessert
Sunday, November 20 ~ Thanksgiving Dinner ~ Reservations required by 11/17 at noon ~ Turkey with gravy, green brean casserole, mac and cheese, collard greens, maple whipped sweet potatoes, stuffing, rolls, salad bar, pumpkin pie
Friday, November 25 ~ Fried flounder or fried shrimp, corn on the cob, okra, french fries, rolls, salad bar, dessert
Saturday, November 26 ~ Flotilla! ~ 6:00 – Chili and all the fixings at the pier. $10/person, Cookies and hot chocolate after the Flotilla, Reservations due by Wednesday, November 23 at 10:00am.
Sunday, November 27 ~ Fried chicken or BBQ pork, coleslaw, baked beans, mac and cheese, cucumber salad, rolls, salad bar, dessert
UPCOMING EVENTS:
Monday November 7 at 7:00pm ~ Bunco! $6 Admission split among winners. Bring a drink and snack to share!
Thursday, November 10 at 6:00pm ~ Board Meeting. All members are invited to attend.
Saturday, November 19 at 9:00 ~ Decorate the Club for Christmas. We need as many volunteers as possible!
Friday, December 2 at 6:00 ~ Adult Christmas Party. There is no cost for this event, but you must RSVP by calling the Club office by Wednesday, November 30 at 10:00am so our staff knows how many to prepare for.
Saturday, December 10 at 10am ~ Cookies with Santa. Please RSVP by calling the Club office so that we have plenty of cookies for the children (and mom and dad!).Please bring a wrapped gift with your child’s name on it for Santa to give out.