NEWS ~ MAY 25, 2022

Welcome to summer!  Opening weekend is just a couple of days away, so we hope to see you at the beach.

SCHEDULE MAY 27-JUNE 5:

Friday, May 27 ~ Prime Rib/Grilled Shrimp Dinner 6:30 – only a few spaces left.  Call for reservations now.

Saturday, May 28 ~ Full Breakfast, Snack Bar Open 11:00-3:00, no guest passes until 4:00, Party on the Porch 6:00-9:00, You must reserve by tomorrow afternoon.  Thanks once again to East Coast Autos and Trailers – Dan and Angie Harris – for sponsoring this event!

Sunday, May 29 ~ Full Breakfast, Snack Bar Open 11:00-3:00, no guest passes until 4:00

Monday, May 30 ~ Full Breakfast, Snack Bar Open 11:00-3:00

Tuesday, May 31~ Taco Tuesday!!!  Call early for reservations

Friday, June 3 ~ Snack Bar Open 11:00-3:00, Prime Rib/Grilled Shrimp dinner

Saturday, June 4 ~ Snack Bar Open 11:00-3:00

Sunday, June 5 ~ Summer Dining Room and Snack Bar Schedule Begins.  Full breakfast daily at 8:00, Snack Bar open daily except Monday 11-3:00, Dinner Monday, Tuesday, Thursday, and Friday at 6:30.  Menus will be posted.

If you have never eaten breakfast at the Hanover Seaside Club, you are missing something!  It’s the best breakfast on the beach. Remember to call at least two days early to make breakfast and dinner reservations.

Don’t forget – the salad bar will be offered with most evening meals.  We have heard more excitement about that than most anything!

OPENING LETTERS/PARKING STICKERS:  A table will be set up on the first floor at the Club on Saturday and Sunday to pass out Opening Letters (which include parking stickers) and wrist bands.  Any letters remaining will be mailed on Monday.  You will need to go to the office to pick up wrist bands on your first visit if you do not get them this weekend.  If you have an outstanding balance on your account, you will not receive your parking stickers until the account is settled.

ROOM AVAILABILITY:  Still haven’t made summer vacation plans?  Consider renting a room on the 3rd floor.  We still have some rooms available.  Rooms can be rented for less than a week (2 night minimum) if you are booking less than 30 days before move-in date.

June 4- June 11 Rooms 7 and 6

June 18- June 25 Room 2

July 16-July 23 Room 12

August 6- August 13 Rooms 1, 2, 9, 10, 11, and 14

August 20- August 27 Rooms 1, 2, 5, 6, 7, 8, 9, and 12

UPCOMING EVENTS: 

Wednesday, June 8, 7:00 ~ BINGO!!!  Come and bring a prize.

Sunday, June 19, 5:30 ~ Father’s Day Dinner, More info to follow

Wednesday, June 22, 7:00 ~ BINGO!!! Come and bring a prize.

Saturday, June 25, 6:00-9:00 ~ Party on the Porch.  More info to follow.

A full calendar is in the Opening Day Letter.  We still need sponsors for our Parties this summer.  Contact Cher Pridget if you or your business would like to sponsor an event.

Our July 4th Celebration will be here before you know it.  We need lots of volunteers to make this day-long even happen.  Please call the Club office to volunteer.

NEWS ~ MAY 16, 2022

CAN YOU BELIEVE THAT SUMMER IS ALMOST HERE? WE ARE GETTING READY FOR YOU!

SNACK BAR:  The Snack Bar will be open this weekend, May 21 and 22 so be sure to come down for some lunch. The menu will remain the same with all of your favorites. Prices are a little higher due to the increase in cost of food and labor. But, we think it’s still the best deal around. Be sure to use online ordering to get your order fast and hot. Or, you can call your order in to the office phone at 910-256-2726. The Snack Bar will be closed during the week, but will reopen on Saturday, May 28 for the Memorial Day weekend.

PARTY ON THE PORCH:  You have already received your flyer for the Party on the Porch on Saturday, May 28 from 6-9pm. We are doing things a little differently this year. Bring your own bottle and give it to the bartender. The bartender will have cups, mixers, and everything you need for him to mix your drink. During the evening just go to the bar, give him your name, and order your drink. Don’t forget to pick up your bottle at the end of the evening. We can not store your liquor. Call the Club office to make your reservation to attend this party. Bring an appetizer to share!  Bub White will be providing music.

We will be asking sponsors to pay $200 to pay for the party. This keeps the parties free and doesn’t impact our budget. If you or your company would like to sponsor a party, please contact Cher Pridgen.

Thanks to East Coast Autos and Trailers (Dan and Angie Harris) for sponsoring our first party.

WRISTBANDS:  We will be requiring members to wear wristbands again this year.  They really helped us identify who should be on our property last year. The color is different this year, so you must pick your wrist band up at the Club office.  You must beging wearing them on Saturday, May 28.  One person can pick them up for your entire family.  Be sure to stop in the office and pick up guest bands for all guests.  For those of you who are engaged, you must get guest bands for your fiancee each time they accompany you to the Club.  Only members are allowed to wear member bands.

UPCOMING MENUS:  THE SALAD BAR IS COMING B ACK!  Beginning May 27, there will be a salad bar most evenings. Be sure to make reservations early!

Friday May 27^th

·       Prime Rib and Grilled Shrimp

·       Southern Style Green beans

·       Mac and Cheese

·       Roasted Broccoli

·       Rolls

·       Salad Bar

·       Roasted Red Pepper and Tomato Bisque

·       Dessert of the Day

Tuesday May 31^st

·        Beef or Chicken Taco Bowls

·        Chicken Enchiladas

·        Taco Soup

·        Dessert of the Day

Friday June 3^rd

·       Prime Rib

·       Grilled Shrimp

·       Southern Style Green beans

·       Mashed Potatoes

·       Broccoli

·       Rolls

·       Salad bar

·       Dessert of the day

JULY 4TH CELEBRATION:  The Social Committee is already making plans for our huge July 4th Celebration.  It takes a village of volunteers to make this day happen.  If you are willing to volunteer. please contact the Club.  We need volunteers for the opening ceremony/parade, childrens games on the beach, cupcake walk, fishing pond, horseshoe tournament, corn hole tournament, and more!  If there is something specific you would like to volunteer for, let the front desk know when you call.  Thanks for your help!

HAVE YOU PAID FOR YOUR LOCKERS AND PICKED UP YOUR BOAT STICKER?  THE DEADLINE IS FRIDAY, MAY 27.  YOUR CAN CALL THE OFFICE TO PAY FOR LOCKERS, BUT MUST COME BY THE OFFICE TO GET YOUR BOAT STICKER.

OPENING LETTERS/PARKING STICKERS: Opening letters containing parking stickers will be available for pickup at the Club until 2:00 on Saturday and from 2:30-5:00 Sunday.  Those coming for the buffet will get yours when you check in.  Any letters not picked up this weekend will be mailed.

WORK DAY:   Steve Jeremias asked me to post the following:

I am overwhelmed by the suipport of our Club memberbs for our Annual Workday.  Thanks so much for all you accomplished to beautify our Club.  Workers were Jan Shepard, Peggy Russell, Henry Foreman, Kathy and Lee Bujalski, Marum Green, David Smith, Brett Falor, Bill Milholland, Bill and Betty Jo Bennett, Bryan Blake, Don Harris, Lloyd Watkins, Rusty and Shandra Bordeaux, Gregg Tolerico and HSC Staff.  This may not be a complete list, so thanks to all whether your name is listed, or not.

SOUNDSIDE SWIMMING AREA:  The Doak is currently working on their pier which is just north of ours.  There may be debris/building materials in our area until the renovation is complete.  Everything should be finished by Thursday.  Their pilings are going back in the same places.  Their floating docks will be replaced in stages.

MEAL PRICING:  As I stated in a previous newsletter, Garrett and Gregg are working extremely hard to keep food and labor prices down so that we do not have to increase meal prices.  However, it has been decided that children 3-5 will be charged a small amount for each meal.  Children younger than 3 will continue to eat free.  The current meal prices are:

Monday, Tuesday and Thursday dinner:  Adults $14, 6-12, $8  3-5  $3

Friday dinner and Sunday buffet:  Adult $16, 6-12  $8, 3-5 $3

Breakfast: Adults $9, 6-12 $6, 3-5  $3 (Full breakfast will be served Sunday through Saturday during the summer season)

SUNDAY MENU:  The last Sunday Lunch of the season will be Sunday, May 15.  The menu is: Fried Chicken or Pot Roast, mac and cheese, southern style greenbeans, cabbage, house salad, rolls and dessert of the day.  Call early for reservations.  IF WE DO NOT HAVE SUFFICIENT RESERVATIONS, THE MEAL WILL BE CANCELLED AT NOON ON FRIDAY.

SNACK BAR:  Who is ready for a cheeseburger, or a Club sandwich, or a hot dog?  The Snack Bar will be open on May 21 and 22 from 11-3. The snack bar will open using regular summer hours on Saturday, May 28.  Remember, the Snack Bar is always closed on Monday except for holidays.  In case of inclement weather, the Snack Bar may not open or may close early.  Be sure to order online using the hanoverseaside.club website!