NEWS ~ OCTOBER 20, 2023

FINANCIALS FOR ANNUAL MEETING: The Proposed Budget and current HSC financials can be found on the website. In order to view and print them, you must first log in at www.hanoverseaside.club. In the menu, click on Current Financials. You will see the September Profit and Loss Statement for the Club and for 605 S. Lumina, as well as proposed budgets for 2021-22. If you are not able to view them, contact the office and they can be emailed to you. If you need a printed copy, call the office and request a copy for you to pick up.

MAIN PARKING LOT CLOSING: The mail parking lot will be closed to anyone not attending the Annual meeting beginning at noon on Saturday. Members wishing to access the beach should use the gravel lot. The parking lot should reopen by 4:00 (probably sooner).

CONDOLENCES: Our thoughts and prayers go out to members who have lost family over the past couple of weeks.

Ruth G. Smith, age 93, died peacefully at her home in SC on September 29. Her obituary can be found HERE. Ruth was a long-time Club member and mother to our current member Betty Jo Bennett.

Forrest Lee Piver, father of member Harper Piver and uncle to Jan, Shep, and Doug Sheppard, passed away on Tuesday, October 12. The family will receive visitors at the Club on Wednesday, October 20, from 7-9 pm. A memorial service will be held at Wesleyan Chapel United Methodist Church in Scotts Hill on Thursday, October 21 at 11 am. Click HERE for the obituary.

IRON MAN TRIATHLON: The Iron Man will be using our parking lot and sound side facilities for their race on Saturday morning, October 23. They will set up on Friday. Please do not interfere with markers, etc. The parking lot and sound side property will be cleaned by noon on Saturday.

MAKE YOUR RESERVATIONS NOW FOR THIS WEEKENDS MEALS.

FRIDAY ~ FRIED FLOUNDER OR GRILLED SHRIMP

SUNDAY ~ FRIED CHICKEN OR LASAGNA

HOODIES: Last call for hoodie preorder. We have received over 100 preorders. Order by 6:00pm Thursday to receive your HSC hoodie around Thanksgiving. See directions for ordering in previous blogs.