NEWS ~ SEPTEMBER 26, 2021

OCTOBER MENUS: For the month of October, dinner will be served on Friday evenings at 6:00. Sunday lunch will be served at 1:00 each week. You must call and make reservations for both meals by Wednesday at noon.

Friday, 10/1: Fried Flounder or Fried Shrimp, Coleslaw, Corn on the Cob, Roasted Potatoes, Salad, Rolls, Bread Pudding

Sunday, 10/3: Fried Chicken or Meatloaf, Collards, Mashed Potatoes, Broccoli, Salad, Rolls, Raspberry Jell-O Cake

Friday, 10/8: Fried Flounder or Grilled Shrimp, Mac and Cheese, Broccoli, Coleslaw, Bacon and Potato Soup, Rolls, Banana Pudding

Sunday, 10/10: Fried Chicken or Lasagna, Green Beans, Cabbage, Corn on the Cob, Salad, Rolls, Bread Pudding

Friday, 10/15: Fried Shrimp or Fried Flounder, Coleslaw, Corn on the Cob, Roasted Potatoes, Salad, Rolls, Banana Pudding

Sunday, 10/17: Fried Chicken or Meatloaf, Collards, Mashed Potatoes, Broccoli, Salad, Rolls, Raspberry Jell-O Cake

Friday, 10/22: Fried Flounder or Grilled Shrimp, Mac and Cheese, Broccoli, Coleslaw, Bacon and Potato Soup, Rolls, Banana Pudding

Sunday, 10/24: Fried Chicken or Lasagna, Green Beans, Cabbage, Corn on the Cob, Salad, Rolls, Bread Pudding

Friday, 10/29: Fried Shrimp or Fried Flounder, Coleslaw, Corn on the Cob, Roasted Potatoes, Salad, Rolls, Banana Pudding

Sunday, 10/31: Fried Chicken or Meatloaf, Collards, Mashed Potatoes, Broccoli, Salad, Rolls, Raspberry Jell-O Cake

October 31 is the last day to use your dining room minimum!

ANNUAL MEETING OF REGULAR MEMBERS: The Annual Meeting information has been mailed. All regular members should receive their agenda and other pertinent information in the next few days. If you do not receive your mailing, please contact the Club office. The meeting will be held on Saturday, October 23, 2021 at 2:00. We are not sure if the meeting will be held in the dining room, or in the parking lot. More information will follow via the website, Constant Contact, and FaceBook.

OFFICE HOURS: Office hours for October are:

Monday ~ closed

Tuesday through Sunday ~ 9:00am – 3:00pm

WRISTBANDS AND PARKING PASSES: Even though we are in the off-season, we ask that members continue to wear wristbands. It makes it so much easier for staff to identify members. Also, all cars in the parking lot must have a member parking sticker or a guest pass at all times. If the office is closed and you cannot obtain a guest pass, place a sheet of paper on the passenger side dash with the guest’s name, member’s name, and member number written in large letters. Cars without member stickers or guest passes WILL BE TOWED.

SOCIAL ACTIVITIES: No social activities are planned for October.

SUNDAY LUNCH IS BACK! 

Beginning this Sunday, September 19, lunch will be served at 1:00. Call today to make reservations for fried chicken or meatloaf, mac and cheese, collards, broccoli, vegetable soup, corn bread, and bread pudding. It’s going to be GOOD, so don’t miss out.

In order to place food orders for the week, we need members to start making reservations for Friday dinner, Sunday lunch, and Tuesday dinner by noon on Wednesdays. Menus will be sent out in advance so you can plan your meals at the Club. By placing food orders once a week, we can cut food costs and make the dining room more profitable.

Next week’s menus: Call as early as possible to reserve for Sunday and Tuesday evening. Reservations for Friday and the following Sunday must be made by noon on Wednesday. Takeouts are available for those who do not wish to eat in the dining room. Be sure to mention that you want a takeout when you make your reservation.

Tuesday, September 21 ~ Tacos or Taco Bowls

Friday, September 24, 6:30 ~ Fried flounder or fried shrimp, coleslaw, roasted potatoes, corn on the cob, salad, hush puppies, and banana pudding

Sunday, September 26, 1:00 ~ Fried chicken or BBQ pork, collards, mashed potatoes, vegetable soup, rolls, and bread pudding

If you have dietary restrictions, grilled options are available. Let the person taking reservations know.

NEW OFFICE HOURS: Effective Immediately

Monday ~ Closed

Tuesday through Sunday ~ 9-3

PARTY POLICY: The Board voted on Wednesday to approve a revised Party Policy. The new policy takes effect immediately. For parties already under contract, the policy at the time of contract signing will be used. All future parties will go by the revised policy. You can find the Party Policy under Quick Links on the website, or by clicking HERE.

IT’S NOT TOO EARLY TO BOOK HOLIDAY PARTIES. CALL TODAY TO BOOK YOUR DATE, SIGN YOUR CONTRACT, AND PAY YOUR NONREFUNDABLE RETAINER.

COVID POLICY: Please remember, masks are required when INSIDE the Club building on all floors. You must wear a mask at all times when going to the restrooms or lockers on the ground floor, when entering the 2nd floor office, parlor, or dining room, and when on the 3rd floor not in your rooms. The only exception is when you are actively eating. This applies to meeting, parties, etc.

IF YOU HAVE NOT REMOVED YOUR CHAIRS AND PERSONAL PROPERTY FROM PORCHES, CHAIR RACKS, UNDER THE STAIRS, ETC. IT WILL BE DISPOSED OF THIS WEEK! YOU SNOOZE ~ YOU LOSE!

NEWS ~ SEPTEMBER 6, 2021

OBITUARY: Long time Club member Betty Ann Sheppard, mother of Jan, Shep, and Doug, passed away on Friday, September 3. A graveside service will be held Wednesday, September 8 at 11 am at Wesleyan Chapel UMC (Scotts Hill) 10255 US-17. Wilmington NC. 28411. The obituary can be found HERE.

UPCOMING MENUS: The summer season may be over, but our dining room will continue serving meals. Reservations must be made by 4:00pm on the day before your wish to dine for an evening meal. For Sunday lunch, reservations must be made by 10am on Saturday. On Sunday we will begin serving at 12:30. For those coming from church, we will continue to serve until at least 1:00. You may eat in the dining room or order a take-out meal, whichever you prefer.

Friday, September 10, 6:30 ~ Fried flounder or fried shrimp, mac and cheese, cabbage, broccoli and cheese, salad, and raspberry jello cake

Friday, September 17, 6:30 ~ Prime rib and grilled shrimp, corn on the cob, green beans, mashed potatoes, banana pudding, salad, and rolls

Sunday, September 19, 12:30 ~ Fried chicken or meatloaf, mac and cheese, collards, broccoli, vegetable soup, corn bread, and bread pudding

Tuesday, September 21, 6:30 ~ Tacos or Taco Bowls

Friday, September 24, 6:30 ~ Fried flounder or fried shrimp, coleslaw, roasted potatoes, corn on the cob, salad, hush puppies, and banana pudding

Sunday, September 26, 12:30 ~ Fried chicken or BBQ pork, collards, mashed potatoes, vegetable soup, rolls, and bread pudding

OFFICE HOURS: Office hours for September are:

Monday ~ 10-2

Tuesday through Sunday ~ 10-4

When the office is closed, the front door (Lumina Street side) will be locked. You may enter the 2nd floor from the ocean side door. All doors, 1st and 2nd floor, will be locked daily at 8pm. Guests staying on the 3rd floor can enter/exit from the 3rd floor porches.

APPLICATIONS FOR MEMBERSHIP: Just a reminder – due to the tremendous backlog of applications, we are not accepting membership applications except for children and grandchildren of current members. Please do not give friends/relatives applications for membership or sign a membership application form unless it is for as child or grandchild of a current member. Children of members who did not join prior to their 26th birthday/marriage and grandchildren of members will be placed on a waiting list. They will not be offered membership until we are below the limit stated in the Constitution. Children of members will be allowed to join, regardless of Constitutional limits, as long as they submit a COMPLETE application prior to their 26th birthday or marriage, whichever comes first. Documents that must be submitted with the application are listed on the application form. Incomplete applications will not be acted upon and could result in a child not being offered membership and being placed on the waiting list.

CHAIRS AND BEACH TOYS: As usual, the end of the season has left us with a large number of beach chairs stored in the racks on the north side of the building. These racks are to be used only by those renting rooms on the 3rd floor. Chairs can only be stored in personal chair lockers. All chairs and beach toys left on the porch or chair racks will be disposed of after September 15. Please remove your private belongings or they will be gone when you return!