News – July 21, 2020
BE SURE TO WEAR MASKS BOTH INSIDE AND OUTSIDE BETWEEN LUMINA AVENUE AND THE BEACH SIDE OF THE BOARDWALK. THIS INCLUDES GRAVEL LOT, PORCHES, BOARDWALK, AND SNACK BAR. ALSO, REMEMBER TO USE ENTRANCE AND EXIT DOORS INTO THE SNACK BAR! PARENTS – MAKE SURE YOUR CHILDREN KNOW THE RULES.
Parking Passes
The Board of Directors has voted to allow members to purchase guest parking passes Monday through Friday for $10 per day. A member may purchase no more than 2 passes per day because the Covid rules limit the number of guests per member family to 2. No guest passes will be sold on Saturday, Sunday, or holidays. Remember, NO GUESTS ARE ALLOWED AT THE CLUB ON WEEKENDS. This includes children and teens. All guests must follow all rules including wearing masks. Children of members who are under 26 and do not have stickers on their cars may get a guest pass at no charge Monday through Friday. No passes will be given on weekends or holidays. When coming to the office to get parking passes, be sure to bring an ID. The staff will be checking IDs to ensure that passes are only going to members.
Member Accounts
Please keep a close watch on your HSC dining room minimum account if you are ordering meals from the dining room and/or snack bar. Since we are not taking money, all charges go on your account. You must go online at www.hanoverseaside.club, login to your account, and pay any charges that exceed your dining room minimum. Please make sure all charges are paid by the end of each month. If you have not registered for the new website, you can call the Club office to pay your account by credit card.
Room Update
We have just a few rooms available to rent for the next few weeks – through August 15. Remember, you can rent for the full week (6 nights) or shorter stays of at least 2 nights. Quite a few members are taking advantage of the shorter reservation jperiods. If you are interested, call now so that you do not lose this unusual opportunity. Once school starts there are quite a few rooms available.
Meals
Remember, you can eat evening meals in the dining room, or get take-outs. Call by 4:00 the day prior to make reservations.
Thursday, July 23 – Lasagna and Chicken Parmesan
Friday, July 24 – Prime Rib and Grilled Shrimp
Monday, July 27 – Fried Chicken and BBQ Pork
Tuesday, July 28 – Beef of Chicken Tacos and Taco Bowls
Thursday, July 30 – Chicken and Dumplings or Beef Pot roast
Friday, July 31 – Fried Flounder and Grilled Shrimp
Snack Bar
We have had rave reviews on the snack bar this year – especially online ordering. We are considering keeping the snack bar open on weekends through September, but we need to know if this is something the members will use. Please let a Board member or the office know what you think.
Message to Regular Members
An e-mail will be going out to Regular Members later today/tonight concerning the meeting on August 1. If you do not receive an e-mail, contact the Club office to get them to send you a copy. Or they will have copies you can pick up there beginning tomorrow.