Hanover Seaside Club Newsletter – August 2011
Yikes! Believe it or not, before this month ends most of the children will be back in school. It has been a fun and busy time at the Club over the vacation season. We are, happily, only about half way through a wonderful beach season, though, so if you have been too busy to drop in and either rock on the porch, enjoy a wonderful dinner in the club dining room or get your feet wet, there is still plenty of time.
For those of you who would like to get a group together for a last “hurrah” before winter, there are open dates for the A-Frame. As of this writing, the weeks of Aug. 26th to Sept. 2nd, and Sept. 2nd to Sept. 9th, are available. Mid-season rates are available for non-affiliated renters and there is a special extra discounted fee for members or their immediate family. It is a really good deal if you have four or more in your party or want to cook and eat at your leisure rather than depending on the club dining room or snack-bar. If you are interested, contact our rental agents at Holiday Rentals at 256-2911 and ask for Chris or Judy. Be sure to let them know you are a member of the Club.
Have you made your reservation for the Summertime Valentine Dinner? Just a reminder that Saturday, July 30th the club will host a Summertime Valentine party. It begins at 6:30PM and lasts until…; costs $18.00 for Prime Rib and $14.50 for Baked Chicken. Both entrees include wine. If you haven’t attended before then you have missed a lovely dinner and ambiance. Mollene and her staff go all out to insure everyone has a wonderful, memorable evening. The dining room and the tables are all dressed out in red and white from flowers to table decorations and the staff will make you feel sooo pampered. So bring your “honey” or your “buddy” to the club and enjoy a really fun evening. If you would like to go but need a ride, let Mollene know. Reservations are required and payment for this event will be collected at the door. The meal cost does not come off the yearly meal assessment.
Calendar:
August 10th: Final Bingo 8:00PM A-$3.00 C-$2;00 first cards Extras are $.25 each
August 17th: Card Party 10:00AM – 3:00PM $10.00
August 20th: Order from the Menu 6:00PM-9:00PM Relax and enjoy table service. Payment for the meal will be collected at the door.
Remember September 1st: The last date to postmark your 2011 Dining Room minimum ($60.00) without penalty.
Reservations for all meals should be made at least 24hrs. in advance. To ensure that only the freshest food is served to you, food is purchased no more than 24 hrs. before being served and is purchased according to how many reservations have been placed. If you do have last-minute guests and would like to include them at the club for dinner, please call Mollene and make sure there is enough food prepared to accommodate extra guests. When the kitchen staff know there will be additional people for dinner they will do their very best to accommodate you. The whole purpose of the club is to give you, the membership, a worry-free fun place to enjoy and to bring your guests. Please help the staff make you and your guests as comfortable as possible by keeping Mollene or Beth in the loop about your club needs.
Just a note from me . . . When you have questions – any questions – regarding the club please address them to Mollene. I am just a member like you and do not have answers to your questions or remedies for your problems. All I can do is pass your concerns along to Mollene which slows up her response to you. I surely do not mind sending your letters along to her but I just wanted you to know it will slow up her response to you. I use this e-mail address for this letter only so it could be two or three weeks before I see your letter to pass along. The club e-mail address is at the bottom of this letter. Also, if it is something that needs immediate attention be sure to call the office at the number listed below. Thanks so very much for all of the positive feed-back on the newsletter. It’s always refreshing to know folks read it and are able to attend an event they had forgotten was coming around.
Stay cool, stay safe and stay in touch.
Sherry McCarley
Club Manager: Mollene Smith
Asst. Manager: Beth
Club phone #: 256-2726 E-mail: hanoverseaside@bizec.rr.com
Website: www.hanoverseaside.com