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The summer season may be winding down, but there’s still time to enjoy everything your Club has to offer! Be sure to use any remaining dining room minimum funds, join us for our final dinner services of the season, and mark your calendar for our final Bingo Night. We look forward to seeing you around the Club in the weeks ahead! ☀️🏖️🍽️🎉 Don’t Forget About Your Dining Room Minimum! With summer winding down, here’s a quick reminder about the upcoming dining schedule: ✅ Final Dinner Service: Friday, August 14 ✅ Breakfast & Snack Bar Available Through: Monday, September 7 (Labor Day) ✅ Last Day to Use Dining Room Minimum: September 7 If you still have dining minimum funds available, there’s still time to enjoy breakfast or stop by the snack bar before the season ends. Meals & Snack Bar Schedule Breakfast Hours Breakfast is served daily from 8:30 a.m. to 9:15 a.m. Snack Bar Hours Monday: Closed* Tuesday-Friday: 11:00 a.m. to 2:00 p.m. Saturday-Sunday: 11:00 a.m. to 3:00 p.m. *The Snack Bar will be open on Labor Day, Monday, September 7, from 11:00 a.m. to 3:00 p.m. Dinner Service Through August 14 Dinner is served on Monday, Tuesday, Thursday, and Friday evenings through August 14. 6:15 p.m. – Drinks and Salad Bar 6:30-7:15 p.m. – Dinner Service Call now to reserve your table! Reservations for Monday Dinner need to be called in by Sunday by 5pm since the office is closed on Monday. All other dinner reservations to be made by 2pm the day of the dinner, space permitting. Dinner Pricing Monday, Tuesday & Thursday Adults: $18.00 Children (6-12): $8.50 Children (3-5): $3.50 Friday Adults: $20.00 Children (6-12): $8.50 Children (3-5): $3.50 Dinner Menu 🍗 Monday (August 10) Crispy or Baked Chicken OR Fried/Baked BBQ Pork Chops Served with: Green Beans, Corn, Mac & Cheese, Rolls, Salad Bar, Dessert & Drinks 🌮 Tuesday (August 11) Taco Night! Build-your-own Beef or Chicken (tortilla, bowl, or taco salad) Loaded with: Rice, Beans, Queso, Elote Corn, Chips, Guac & more + Dessert 🍝 Thursday (August 13) Lasagna OR Creamy Pesto Shrimp Alfredo Plus: Veggie Medley, Broccoli, Roasted Potatoes, Rolls, Salad Bar & Dessert 🐟 Friday (August 14: final dinner of the season) Seafood Favorite! Fried or Baked Flounder OR Fried or Grilled Shrimp (9) Served with: Cheese Grits, Succotash, Potato Salad, Hush Puppies & Dessert Available Rooms For Remaining Summer Room availability, please call the office! As a reminder, all summer room reservations must be paid for at the time of the reservation. Weekly meal choices are made at time of reservation and charges are paid at check out. Partial weeks available to book 30 days prior to check in date. |
| ~ Upcoming Events ~ |
| Bingo Night Join us for our final Bingo Night of the season and help us wrap up another great summer with an evening of fun, laughter, and friendly competition! Great company, mouth-watering prizes, and plenty of chances to win await. 📅 Date: Wednesday, August 19 🕖 Time: 7:00 PM 📍 Location: Club Dining Room 🍪 What to bring: Bring a baked good to contribute to the prize table!  |
August Board Meeting – All Members Welcome! We invite all Regular and Seasonal Members to attend our upcoming Board Meeting—a great opportunity to stay informed, share your voice, and connect with fellow members. Date: Wednesday, August 26 Time: 5:30 PM Location: Club Dining Room If you’d like to speak during the meeting, please reach out to President Dan Harris in advance to be added to the agenda. Your participation matters, and we look forward to seeing you there! |
| ~ 🕘Summer Office Hours and Contact Information 🕘 ~ |
| Please stop by during our regular office hours: Monday: Closed Tuesday – Friday: 8:30 AM – 4:00 PM Saturday – Sunday: 8:30 AM – 6:00 PM 📬 After-hours drop-off is easy—just use the secure box located to the right of the office door. 📞 Phone: 910-256-2726 📧 General Inquiries: office@hanoverseaside.com 📧 Gregg Tolerico, General Manager: gm@hanoverseaside.com |
