by 
NEWS ~ AUGUST 15, 2021
COVID UPDATE: As you probably know, the number of cases of Covid-19 in NC is increasing rapidly due to the Delta variant. There have been no changes in Executive Orders that require us to alter the way we operate at this point, but they could come at any time. For now, it is business as usual; however, we urge all members (vaccinated and unvaccinated) to wear masks when inside at the Club. Also, to protect our staff and members, we ask that only one member/family enter the office at one time. We will keep members informed if orders require us to make a change.
DINING ROOM AND SNACK BAR UPDATE: From now until the end of the season, the dining room with serve a normal breakfast schedule. Dinners will be served on Tuesday, Thursday, and Friday. The Snack Bar will be open only on Saturdays and Sundays from 10-3. If you have not used your dining room minimum, now is a great time to make dinner reservations. We have plenty of room to serve members as well as third floor tenants.
MENUS: Reservations should be made by 4:00pm on the day before you wish to dine in the dining room. You can eat in or ask for a takeout when you make your reservations.
Tuesday, August 17: Asiago Chicken with Bacon Cream Sauce or Baked Spaghetti and Meatballs
Thursday, August 19: Fried Chicken or BBQ Pork
Friday, August 20: Fried Flounder or Fried Shrimp
Tuesday, August 24: Enchiladas or Taco Bowls
Thursday, August 26: Lasagna or Chicken Parmesan
Friday, August 27: Grilled Shrimp or Fried Flounder
Tuesday, August 31: Tacos or Taco Bowls
NOMINATIONS: The Nominating Committee is searching for Regular Members who would like to run for one of the officer positions (President, Vice-President, Secretary/Treasurer) or for one of the 2 open Board positions. If you are interested in running for the Board, contact Brett Riggs, Chair, or Elise Beall or Jean Lawler. It is imperative that we fill the Board with people willing to work to improve our Club. The nomination form can be found on the Quick Links page of the website. Forms must be completed and e-mailed to Brett Riggs by September 1. The directions are on the form.
SOCIAL COMMITTEE: The Social Committee has done an outstanding job this year planning events for our members and their guests. Cher Pridgen served as Chair and had a committee of excellent workers who organized numerous successful parties that members and their guests enjoyed.
The final party of the summer was held last night. It was a beautiful evening on the beach. Members scattered from the ocean to the sound enjoying good music, great food, and the fellowship that the Hanover Seaside Club is known for. We look forward to future events.
