by 
NEWS ~ MARCH 17, 2021
Happy St. Patrick’s Day!
May you have all the happiness and luck that life can hold –
and at the end of your rainbows, may you find a pot of gold.
(an Old Irish Blessing)
OBITUARIES: We are sad to announce the loss of two of our members. Fran Huggins Pavlo passed away on Tuesday, March 9 and Johanna L. Allen passed away on Sunday, March 14. Our thoughts and prayers are with the family of friends of these two beautiful members. Their obituaries are linked below.
ONLINE PAYMENT: Our Club Management system has updated the online payment portal. You can pay by credit/debit card or direct draft. You can also save credit/debit card information to make payment faster in the future. Linked are videos showing the steps to follow to pay online. Those of us who have tried it have found the system to be very user friendly, but the videos will provide information if you have difficulty. Remember, in order to get to your account, you must first register for the hanoverseaside.club account. Directions are on the Quick Links page of the website. Click on the links below for information on using the payment portal.
Make a Credit/Debit Card Payment
APRIL MEAL SERVICE: We will begin serving meals on Friday, April 2. For the month of April, we will serve on Friday evenings and Sunday lunch. You must call ahead to make reservations and provide your entree of choice. For Friday evening, reservations must be made by 4:00pm on Thursday. Sunday reservations must be made by 10:00am on Saturday. Remember, if you bring guests, the member must pay for all meals.
Friday, 4/2: Prime Rib & Fried Shrimp
Sunday, 4/4: Easter Lunch. 2 seatings – 11:30 and 1:30 Honey Glazed Ham or Fried Flounder
Friday, 4/9: Fried Flounder or Garlic and Herb Shrimp
Sunday, 4/11: Fried Chicken or BBQ Pork
Friday, 4/16: Prime Rib and Grilled Shrimp
Sunday, 4/18: Fried Chicken or Meatloaf
Friday, 4/23: Fried Flounder or Chipotle Citrus Shrimp Skewers
Sunday, 4/25: Fried Chicken or BBQ Pork
Friday, 4/30: Prime Rib and Garlic and Herb Shrimp
Seating in the dining room is limited due to Covid-19 restrictions, so call early for reservations. Take outs are available for any meal served.
OFF SEASON ROOM RENTALS: We are now accepting room reservations for spring and fall rentals. Call you the Club office to make your reservations. All rental fees must be paid at the time of reservation. If the room is cancelled at least 3 weeks prior to move-in, a full refund will be provided. If rooms are cancelled within the 3-week window, refunds will be provided IF the room is re-rented, OR if there is an emergency approved by the Board. Any member renting a room for a guest must pay room rental fees. All 3rd floor residents are responsible for purchasing meals served during their stay. If a resident moves in on Friday, they do NOT have to pay for Friday dinner, but may if they choose to. Reservations must be called in by Thursday at 4:00pm. Anyone who stays on Saturday night is responsible for Sunday lunch. Reservations will be made at check in. Take outs can be provided if requested in advance. These meals will be charged whether eaten or not. Members and guests will pay for their meals at check-out. This is the only time money is accepted from guests.
MEMBER ROOM RESERVATIONS FOR THE SUMMER SEASON
MAY BE MAILED BEGINNING MONDAY, MARCH 22!
