NEWS ~ JUNE 11, 2024
FATHERS’ DAY LUNCH: Prime Rib and Grilled Shrimp, Vegetable Medley, Fried Okra, Salad Bar, Rolls, Drink, Dessert. Service will begin at 1:00. There are only a few tables left, so call and make your reservations ASAP!
EVENING MEALS: The menu for Monday, Tuesday, Thursday, and Friday meals remains the same all season so they will not be posted weekly. You can look back at the last newsletter or on the blog.
KIDS’ NIGHT: Fun for the entire family on Saturday, June 22 at 5:00. We will have our giant bounce house and a hot dog supper. You must make reservations by June 20 at 4:00. One hot dog with chips, juice box, cookie and icee pop – $5. Two hot dogs and fixings for $8. Call early and reserve your spot!
RULES TO REMEMBER:
- Bathing suits, wet or dry, are not allowed on the 2nd floor, including porches. Put on a cover up when passing through.
- Friday through Sunday we have a parking lot attendant on duty. Stop at the table to get guest passes, guest wristbands, and to sign guests in.
- For those renting rooms, check-in is on Saturday at 4:00. Check-out is Saturday at 10:00. A late fee is charged for people who check out late. You must go to the desk and check out and pay bills for meals, etc. before leaving the Club. You cannot be checked out in the computer system until all fees are paid.
- You cannot leave beach chairs, toys, surf or boogie boards on the front porch or in the snack bar. The chair racks beside the stairs are for those renting rooms only. Any items left will be confiscated.
- Those renting a shelf in the surf locker on the north side of the building need to remember to keep it locked at all times. Also, you cannot leave chairs and other items in the locker unless they fit on your shelf. Any items found on the floor or leaning against the walls will be removed.
- Surf boards, clothing, and towels should not be left on the picnic tables on the porch. The tables are for members to enjoy meals. Items left on the tables will be removed.
- Parties are not allowed on the soundside property. The pier may not be reserved for get-togethers. Picnic tables and grills at the sound are for use by all members.
- Wristbands are required any time on Club property, including the sound. Either wear the band on your wrist or attach it to your beach bag where it can easily be seen. If you forget your wristband, stop by the office and get a guest band for the day.
- Please be pleasant to our staff if they stop you to ask your name/member number if you are not wearing a wristband. They are doing their job!
- You are welcome to have guests at the Club any day except July 4. Be sure to sign them in and get a pass for their car ($10) and a wrist band (free). Remember, you must be on the premisis the entire time you have a guest on site.
- Be sure to clean up after yourself – place trash in designated containers, wipe off your table in the snack bar, and remove all personal belongings. We have hundreds of members and their guests using the Club at any one time. If everyone cleans up after themselves well, our property will stay much neater!
- in order to tie up at the pier, you must have a current boat sticker. Even if you are only coming for a quick lunch, all boats must have stickers. Also, boats stored on the racks must have current stickers or they will be removed. Only members renting rooms on the 3rd floor can dock over night.
BINGO: Our next Bingo is Wednesday, June 19 at 7:00. Come join the fun. Be sure to bring a prize to share.
JULY 4TH CELEBRATION: The Social Committee is working on plans for a fabulous 4th of July Celebration. Lots of volunteers are needed to make the activities run smoothly. If you are willing to volunteer, please contact Maria Stasios.
ONLINE ORDERING: Online ordering is available when the Snack Bar is open. Go to www.hanoverseaside.club and sign in. Click on the drop-down menu on the upper left and then click on online ordering for either weekend or weekday. You can place your order from the beach, and it will be ready quickly for pick up at the downstairs snack bar. Orders are automatically charged to your dining room minimum until it runs out, then will be charged to your account. If you order at the downstairs snack bar, you can pay by cash, member’s credit card, or charge to your account.
SNACK BAR HOURS: Weekends 11-4 (grill closes at 3:00), Tuesday through Friday 11-2. Closed on Mondays. Sorry for the typo in last weeks newsletter.
OFFICE HOURS: Daily 9:00-6:00