OPENING LETTERS/PARKING STICKERS: Opening letters containing parking stickers will be available for pickup at the Club until 2:00 on Saturday and from 2:30-5:00 Sunday.  Those coming for the buffet will get yours when you check in.  Any letters not picked up this weekend will be mailed.

WORK DAY:   Steve Jeremias asked me to post the following:

I am overwhelmed by the suipport of our Club memberbs for our Annual Workday.  Thanks so much for all you accomplished to beautify our Club.  Workers were Jan Shepard, Peggy Russell, Henry Foreman, Kathy and Lee Bujalski, Marum Green, David Smith, Brett Falor, Bill Milholland, Bill and Betty Jo Bennett, Bryan Blake, Don Harris, Lloyd Watkins, Rusty and Shandra Bordeaux, Gregg Tolerico and HSC Staff.  This may not be a complete list, so thanks to all whether your name is listed, or not.

SOUNDSIDE SWIMMING AREA:  The Doak is currently working on their pier which is just north of ours.  There may be debris/building materials in our area until the renovation is complete.  Everything should be finished by Thursday.  Their pilings are going back in the same places.  Their floating docks will be replaced in stages.

MEAL PRICING:  As I stated in a previous newsletter, Garrett and Gregg are working extremely hard to keep food and labor prices down so that we do not have to increase meal prices.  However, it has been decided that children 3-5 will be charged a small amount for each meal.  Children younger than 3 will continue to eat free.  The current meal prices are:

Monday, Tuesday and Thursday dinner:  Adults $14, 6-12, $8  3-5  $3

Friday dinner and Sunday buffet:  Adult $16, 6-12  $8, 3-5 $3

Breakfast: Adults $9, 6-12 $6, 3-5  $3 (Full breakfast will be served Sunday through Saturday during the summer season)

SUNDAY MENU:  The last Sunday Lunch of the season will be Sunday, May 15.  The menu is: Fried Chicken or Pot Roast, mac and cheese, southern style greenbeans, cabbage, house salad, rolls and dessert of the day.  Call early for reservations.  IF WE DO NOT HAVE SUFFICIENT RESERVATIONS, THE MEAL WILL BE CANCELLED AT NOON ON FRIDAY.

SNACK BAR:  Who is ready for a cheeseburger, or a Club sandwich, or a hot dog?  The Snack Bar will be open on May 21 and 22 from 11-3. The snack bar will open using regular summer hours on Saturday, May 28.  Remember, the Snack Bar is always closed on Monday except for holidays.  In case of inclement weather, the Snack Bar may not open or may close early.  Be sure to order online using the hanoverseaside.club website!

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